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Cube steak transforms into fork-tender comfort food magic when you let it simmer all day in a crock pot. With just a few simple pantry staples and a hands-off cooking method, this recipe is ideal for busy weeknights or cozy weekends when you want dinner to practically make itself.

The result is a savory, rich gravy-soaked meal that tastes like it came from grandma’s kitchen. Every bite of this melt-in-your-mouth steak is infused with flavor from slow cooking and the creamy, oniony goodness that surrounds it. Serve it over mashed potatoes or rice and you’ve got a hearty classic that never goes out of style.

Why You’ll Love This Cube Steak Recipe

This dish delivers big flavor with barely any effort. It’s perfect for anyone who loves old-fashioned comfort food without the fuss. Whether you’re feeding a hungry family or want leftovers to reheat, it reheats beautifully and tastes even better the next day.

The cube steak cooks low and slow until incredibly tender, while the gravy gets rich and creamy without needing flour or complicated steps. Plus, it uses budget-friendly cuts of beef that feel luxurious by dinnertime.

What Cut of Meat Is Cube Steak, and Why Use It?

Cube steak is a tenderized cut of beef, usually top round or top sirloin, that has been mechanically pounded to create little indentations, making it perfect for absorbing flavor and becoming tender during slow cooking. It’s ideal for recipes like this because it breaks down beautifully in the crock pot without drying out or turning tough.

Ingredients for the Best Crock Pot Cube Steak

This dish requires just a few humble ingredients that come together to create a deeply satisfying meal. Each component plays an important role in layering flavor and texture.

Cube steak provides the rich, beefy base for the recipe. It’s thin and pre-tenderized, which makes it ideal for slow cooking.

Cream of mushroom soup adds a creamy, savory depth to the gravy and enhances the texture.

Cream of chicken soup lightens the richness just enough while still keeping the sauce velvety.

Onion soup mix packs in flavor without extra work. It gives a salty, herby boost that complements the beef.

Beef broth helps thin the sauce slightly and intensifies the meaty flavor.

Onions bring a subtle sweetness and break down into the gravy during cooking.

Garlic powder and black pepper round out the seasoning without overwhelming the dish.

How To Make the Best Crock Pot Cube Steak

Step 1: Layer the Flavor Base

Add sliced onions to the bottom of your crock pot. This creates a bed of flavor and keeps the meat off the direct heat.

Step 2: Place the Cube Steaks

Lay the cube steaks over the onions, overlapping slightly if needed. Don’t worry if they don’t all lay flat.

Step 3: Mix the Gravy Sauce

In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth until smooth.

Step 4: Pour and Season

Pour the mixture over the steaks. Sprinkle with garlic powder and black pepper.

Step 5: Cook Low and Slow

Cover and cook on low for 6-8 hours or until the cube steak is tender enough to cut with a fork.

How to Serve and Store Crock Pot Cube Steak

This meal is the definition of cozy comfort food. It feeds 4 to 6 people generously and pairs beautifully with mashed potatoes, egg noodles, or rice to soak up all that luscious gravy.

Leftovers keep well in the refrigerator for up to 3 days and reheat easily in the microwave or stovetop. You can also freeze portions in airtight containers for up to 2 months—just thaw overnight in the fridge before reheating.

What to Serve With Cube Steak?

Mashed Potatoes

A fluffy bed of buttery mashed potatoes is the ultimate companion for this creamy dish.

Garlic Green Beans

Add some color and crunch with fresh green beans sautéed in garlic and olive oil.

Roasted Carrots

The natural sweetness of roasted carrots balances the savory richness of the steak.

Buttery Egg Noodles

Wide egg noodles are perfect for soaking up the gravy.

Southern Cornbread

A warm piece of cornbread on the side adds comfort and texture.

Cucumber Tomato Salad

Keep it light with a chilled salad to refresh your plate.

Creamed Spinach

This adds creamy greens that echo the indulgence of the main dish.

Dinner Rolls

Soft, pillowy rolls help mop up every last bit of sauce.

Want More Dinner Comforts?

If you love this crock pot cube steak, you’ll probably enjoy these other hearty dishes too:

• Try the Creamy Mushroom Sauce for Steak for an elegant take on steak night.
• Skirt Steak Rice Bowls with Chimichurri pack bold flavors into every bite.
• Warm up with a bowl of Creamy Kielbasa Gnocchi Soup that delivers comfort in every spoon.
• Or for a baked dinner idea, the Crockpot Loaded Steak and Potato Bake is a winner.
• And if you’re craving a simple skillet meal, check out the Ground Beef Zucchini Sweet Potato Skillet.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you go with mashed potatoes or noodles? Add mushrooms or spice it up?

I love hearing your twists and tips. Questions welcome too—let’s help each other cook better meals for busy days.

Explore beautifully curated health-boosting meals and more crock pot gems on Luna Meals on Pinterest and find your next dinner favorite.

Conclusion

This Best Crock Pot Cube Steak recipe proves that low-effort meals can still be full of flavor and heart. With simple ingredients, a trusty slow cooker, and just a bit of prep, you’ll have a family favorite that fits weeknights or Sunday suppers alike.

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