Beef and Macaroni Soup

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Hearty, comforting, and packed with flavor, Beef and Macaroni Soup is one of those meals that instantly reminds you of home. This classic dish blends tender ground beef, plump elbow macaroni, and a medley of vegetables in a rich, savory tomato broth. It’s cozy, satisfying, and incredibly easy to make in one pot.

Whether you’re cooking for a weeknight dinner or prepping for a chilly day, this soup is always a hit. It freezes beautifully, reheats well, and it’s loved by both kids and adults. If you’re looking for a fuss-free meal that delivers big on taste, this is it.

Why You’ll Love This Beef and Macaroni Soup

This soup is a one-pot wonder, which means minimal cleanup and maximum flavor. It comes together quickly, uses pantry staples, and is highly customizable. You can toss in extra veggies, swap macaroni for another pasta, or make it spicy with a touch of chili flakes. It’s a budget-friendly way to feed a crowd, and it always tastes like it simmered for hours, even if it didn’t.

Can I Use Another Type of Pasta?

Absolutely! Elbow macaroni is the classic choice because it holds up well and soaks in the broth perfectly, but feel free to get creative. Shells, ditalini, rotini, or even small penne can work beautifully. Just keep an eye on the cooking time so the pasta doesn’t overcook and turn mushy.

Ingredients for the Beef and Macaroni Soup

When it comes to comfort food, simple ingredients often bring the most joy. Here’s what you’ll need to make this soup sing:

Ground beef adds rich, savory depth and protein to the soup.

Elbow macaroni gives the soup its iconic chew and hearty texture.

Onion brings mild sweetness and aromatic flavor as the base of the soup.

Garlic boosts the overall savoriness and adds warmth.

Diced tomatoes provide that tangy tomato base and bits of soft texture.

Tomato paste deepens the color and intensifies the broth’s flavor.

Beef broth adds richness and ties all the flavors together.

Carrots add a subtle sweetness and some beautiful color.

Celery offers a mild bitterness and crunch that balances the dish.

Bay leaf infuses the soup with aromatic undertones.

Italian seasoning gives the soup a delicious herby note.

Salt and pepper season everything to taste.

How To Make the Beef and Macaroni Soup

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon. Drain any excess fat.

Step 2: Sauté the Aromatics

Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften and the onion turns translucent.

Step 3: Build the Broth

Stir in the tomato paste and cook for another 1-2 minutes to caramelize slightly. Add the diced tomatoes, beef broth, Italian seasoning, bay leaf, salt, and pepper. Stir well.

Step 4: Simmer

Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes. This allows the flavors to deepen and the vegetables to soften completely.

Step 5: Add the Pasta

Stir in the elbow macaroni and simmer for another 8-10 minutes, or until the pasta is al dente. Be careful not to overcook, as the pasta will continue to absorb liquid.

Step 6: Serve

Remove the bay leaf, taste for seasoning, and adjust salt and pepper as needed. Ladle the soup into bowls and serve hot.

How to Store and Serve Beef and Macaroni Soup

This recipe serves 6 to 8 people generously and is perfect for family dinners or meal prep. If you’re making it ahead, store leftovers in an airtight container in the fridge for up to 4 days. The soup can thicken as it sits, so add a splash of broth or water when reheating. For freezing, portion it out without the pasta, and cook fresh macaroni when you’re ready to serve.

What to Serve With Beef and Macaroni Soup?

Crusty Bread

A slice of toasted sourdough or French baguette is perfect for dunking.

Grilled Cheese

A melty grilled cheese sandwich adds comfort and crunch to this cozy bowl.

Caesar Salad

The freshness and crispness of a Caesar salad contrasts beautifully with the hearty soup.

Roasted Veggies

Try roasted zucchini, broccoli, or Brussels sprouts for added fiber and color.

Garlic Bread

Buttery, garlicky bread is an instant favorite next to any tomato-based soup.

Pickled Veggies

Something tangy like pickled onions or cucumbers adds brightness to balance the richness.

Deviled Egg Pasta Salad

If you’re hosting, this chilled salad pairs well with the warm soup and adds creamy texture.

Cottage Cheese Cloud Bread

For a low-carb side, light and fluffy cloud bread makes a fun and tasty partner.

Want More Soup Ideas?

If you’re loving this Beef and Macaroni Soup, here are more satisfying soup recipes to check out:

• Creamy Kielbasa Gnocchi Soup for a comforting, sausage-packed option.
• Greek Lemon Chicken Soup Avgolemono for a bright, lemony twist.
• Irresistible Crock Pot Crack Potato Soup for creamy indulgence.
• Thai Curry Chicken Noodle Soup if you want spice and warmth.
• Zesty Tuscan Artichoke Soup for a veggie-rich Mediterranean blend.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so it’s right there when you need a cozy dinner idea!

Let me know in the comments how yours turned out. Did you use ground turkey or go for spicy sausage? Did you sneak in any extra veggies?

I love seeing your spin on my recipes and am happy to help if you have any questions.

Explore beautifully curated, health-boosting meals and more on Luna Meals on Pinterest and keep your soup game strong!

Conclusion

Beef and Macaroni Soup is the kind of dish that comforts, satisfies, and feeds a crowd with ease. It’s a delicious blend of nostalgic flavors and practical ingredients that come together in under an hour. Whether you’re cooking for a busy family or just want something warm and hearty to curl up with, this soup is sure to hit the spot every time.

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