Beef and Bowtie Pasta with Alfredo Sauce

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Creamy, savory, and incredibly satisfying, this Beef and Bowtie Pasta with Alfredo Sauce is your next weeknight dinner hero. It brings together the richness of Alfredo, the comforting chew of bowtie pasta, and juicy bites of seasoned ground beef in one easy skillet meal. The flavors blend so well, you’d think it came straight from a cozy Italian kitchen.

This dish is perfect when you’re craving something indulgent yet uncomplicated. Whether it’s for a comforting dinner after a long day or you want something that reheats beautifully for lunch, this pasta checks all the boxes. It’s hearty, crowd-pleasing, and endlessly customizable if you want to sneak in a few veggies or spice things up.

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

This pasta recipe delivers creamy, meaty goodness in every bite without needing hours in the kitchen. It’s beginner-friendly, ready in under 30 minutes, and made with easy-to-find ingredients. The balance of creamy Alfredo with savory beef gives this dish serious flavor depth that appeals to kids and adults alike. Plus, it reheats wonderfully, making leftovers something to look forward to.

Can I Use Another Type of Pasta Instead of Bowtie?

Absolutely! Bowtie pasta (farfalle) is fantastic for catching bits of beef and creamy sauce in its ruffled edges, but feel free to use penne, rotini, or even fettuccine. The key is to use a pasta shape that holds sauce well and doesn’t overcook easily. Just make sure to cook the pasta al dente so it doesn’t get mushy when combined with the Alfredo sauce.

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

To bring this rich and creamy pasta dish to life, you don’t need a long list of ingredients. Each one has a specific role to play, from building the creamy base to delivering those comforting bites of beef. Here’s what you’ll need:

• Ground beef: Adds hearty, savory flavor and meaty texture to balance the richness of the sauce.
• Bowtie pasta: Its shape holds the Alfredo sauce perfectly and adds visual charm to your plate.
• Alfredo sauce: The creamy star of the show, bringing cheesy, garlicky richness that wraps around every ingredient.
• Parmesan cheese: Enhances the Alfredo’s depth with a nutty, salty finish.
• Garlic: Brings that unmistakable aromatic flavor that deepens the sauce.
• Butter: Used to sauté the garlic and give the base of the sauce extra richness.
• Salt and pepper: Essential for seasoning both the beef and the sauce.
• Olive oil: Helps brown the beef and keeps everything from sticking.
• Fresh parsley (optional): A fresh garnish to brighten up the dish with a pop of green.

How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, heat olive oil and add the ground beef. Season with salt and pepper. Cook until fully browned, breaking it into small crumbles. Remove the beef from the skillet and drain any excess grease if needed.

Step 3: Make the Garlic Base

In the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.

Step 4: Combine with Alfredo Sauce

Pour the Alfredo sauce into the skillet with the garlic. Stir to combine, then reduce the heat and let it simmer for a few minutes to warm through. Add the grated Parmesan and stir until melted and smooth.

Step 5: Mix Everything Together

Add the cooked bowtie pasta and browned beef back into the skillet. Gently fold everything together until the pasta is well coated and everything is evenly distributed.

Step 6: Serve Hot

Taste and adjust seasoning if needed. Sprinkle with fresh parsley before serving if desired. Serve warm and enjoy the creamy goodness!

How to Serve and Store Beef and Bowtie Pasta with Alfredo Sauce

This hearty and creamy dish is best served hot, straight from the skillet. The Alfredo sauce clings beautifully to each bowtie, making every bite rich and satisfying. This recipe comfortably feeds 4 to 6 people, making it ideal for families or for meal prep through the week.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or cream to loosen the sauce and warm gently on the stovetop or in the microwave. While you can freeze it, the creamy sauce may separate slightly upon thawing, so refrigeration is the better option for preserving taste and texture.

What to Serve With Beef and Bowtie Pasta with Alfredo Sauce?

Garlic Bread

Crunchy and buttery garlic bread pairs perfectly with creamy pasta. It soaks up all that leftover sauce in the most delicious way.

Simple Side Salad

A crisp green salad with vinaigrette adds a refreshing contrast to the rich Alfredo and balances out the meal.

Steamed Broccoli

The mild bitterness of broccoli works beautifully with creamy sauces. Plus, it adds some healthy greens to your plate.

Roasted Asparagus

Oven-roasted asparagus with a squeeze of lemon lightens up the meal and complements the richness of the pasta.

Sautéed Mushrooms

Earthy mushrooms deepen the savory flavor and pair naturally with beef and creamy sauces.

Bruschetta

Tomato, basil, and garlic bruschetta offer a zesty, fresh bite before diving into the pasta.

Balsamic Glazed Carrots

Sweet and tangy carrots bring a burst of color and contrast to the plate.

Caesar Salad

Classic Caesar is another salad that feels right at home beside a creamy pasta, thanks to its punchy dressing and crunchy croutons.

Want More Pasta Dinner Ideas?

If you loved this Beef and Bowtie Pasta with Alfredo Sauce, there are plenty more comforting pasta dishes waiting for you to try next:

• Try our indulgent Delicious Garlic Sausage Alfredo Rigatoni if you want a twist on classic Alfredo with a smoky, garlicky kick.
• You’ll enjoy the spicy and creamy mix in the Quick Creamy Cajun Pasta Recipe, perfect for adding heat to your weeknight dinner.
• Our Creamy Garlic Butter Shrimp Scampi Lasagna brings luxurious layers and seafood comfort together.
• Don’t miss the Cowboy Butter Chicken Linguine if you’re craving bold flavor and velvety sauce.
• And the Rattlesnake Pasta Recipe is for anyone who loves spice-packed creamy pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can always find it when creamy cravings hit!

Let me know in the comments if you added mushrooms or swapped out the pasta shape. Did you mix in spinach or spice up the sauce? I love seeing your takes on these recipes and how you make them yours.

Explore beautifully curated health-boosting and comfort food meals on Luna Meals on Pinterest and find your next go-to dish for weeknight satisfaction.

Conclusion

Beef and Bowtie Pasta with Alfredo Sauce is the kind of meal that feels cozy and luxurious all at once. It’s quick to prepare, rich in flavor, and endlessly flexible depending on what you have in your kitchen. Whether it’s a casual family dinner or a creamy comfort food craving, this recipe delivers every time. Try it once, and it’ll earn a regular spot in your dinner rotation.

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