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If you’re looking for a bold, fiery, flavor-packed salmon recipe that’s ready in under 30 minutes, this Bang Bang Salmon might just be your new go-to. With a creamy, spicy sauce draped over perfectly baked salmon fillets, it delivers a beautiful balance of sweet, tangy, and just the right amount of heat. The name might sound playful, but this dish means serious business in the flavor department.

Whether you’re cooking for your family on a weeknight or entertaining friends on the weekend, this salmon dish feels fancy without being fussy. Pair it with rice, noodles, or a crunchy slaw, and you’ll have a restaurant-worthy meal on the table faster than you can say “what’s for dinner?”

Why You’ll Love This Bang Bang Salmon Recipe

You’ll love this recipe for its irresistible bang bang sauce, made with creamy mayo, sweet chili, and a dash of sriracha. It coats the flaky salmon perfectly and caramelizes beautifully in the oven. It’s low effort, high reward, and easy to tweak to your heat preference.

Plus, it’s a healthier alternative to deep-fried bang bang shrimp, but with all the flavor and satisfaction. It’s also naturally gluten-free and keto-adaptable if needed.

Can I Use Frozen Salmon Fillets?

Absolutely. Frozen salmon works great here, as long as you thaw it properly in the fridge overnight or under cold water for faster results. Make sure to pat it dry with paper towels to remove excess moisture before seasoning. This helps ensure you get that slightly crisp finish on top once it’s broiled with the sauce.

Ingredients for the Bang Bang Salmon Recipe

This dish comes together with a handful of pantry staples and fresh salmon. The key here is the sauce, which packs flavor and ties everything together. You can always adjust the heat level to suit your taste.

• Salmon fillets
• Olive oil
• Salt and pepper
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Garlic powder
• Lime juice
• Chopped scallions
• Sesame seeds (optional but perfect for garnish)

How To Make the Bang Bang Salmon Recipe

Step 1: Prepare the Oven and Salmon

Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup. Pat the salmon fillets dry and place them skin-side down. Drizzle with olive oil and season lightly with salt and pepper.

Step 2: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and lime juice until smooth. Taste and adjust for heat or sweetness if needed.

Step 3: Bake the Salmon

Spoon a bit of the sauce over each fillet and bake in the preheated oven for 12 to 15 minutes, depending on the thickness of your salmon.

Step 4: Broil for a Finishing Touch

Turn on the broiler and place the salmon under it for an additional 2 to 3 minutes until the sauce bubbles and begins to caramelize. Watch carefully so it doesn’t burn.

Step 5: Garnish and Serve

Remove from the oven and top with chopped scallions and sesame seeds. Serve hot and drizzle with any remaining sauce.

How to Serve and Store Bang Bang Salmon

This recipe yields enough for 4 servings, making it ideal for a family dinner or a small gathering. Serve it over jasmine rice, cauliflower rice, or a bed of noodles. For freshness, eat it immediately, but leftovers keep well in the fridge for up to 3 days in an airtight container. Reheat gently in the microwave or oven, covering with foil to keep the moisture in.

What to Serve With Bang Bang Salmon?

Jasmine or Coconut Rice

Mild and fluffy, rice soaks up the bang bang sauce perfectly and balances the spicy kick.

Asian Slaw

A crisp cabbage slaw with carrots and a sesame vinaigrette adds freshness and crunch.

Garlic Noodles

Savory, buttery noodles with a hint of soy sauce are a match made in heaven with the salmon.

Steamed Broccoli or Green Beans

Lightly steamed greens balance the richness of the sauce and add color to your plate.

Mango Salsa

The sweet, juicy mango pairs well with the heat of the sriracha and complements the salmon beautifully.

Pickled Cucumbers

Tangy and cool, pickles contrast the warm and spicy flavors of the salmon.

Roasted Sweet Potatoes

Their natural sweetness is amplified when served alongside the creamy-spicy glaze.

Want More Seafood Dinner Ideas?

If this Bang Bang Salmon got your taste buds excited, here are some other seafood delights worth trying:

• Creamy Garlic Butter Lobster Tails
• Easy Creamy Polenta Shrimp Recipe
• Blackened Salmon Stuffed with Spinach & Parmesan
• Grilled Shrimp Bowl with Avocado Corn Salsa
• Fried Cabbage with Shrimp and Sausage

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood or dinner board so it’s right there when the craving hits.

And when you do make it, I’d love to hear how it turned out. Did you amp up the spice? Try a different garnish? Drop a comment and let’s share tips!

Explore beautifully curated health-boosting meals and cozy seafood recipes on Luna Meals on Pinterest and discover more delicious ideas.

Conclusion

This Bang Bang Salmon recipe is everything you want in a quick weeknight dinner: bold flavor, minimal prep, and satisfying results. With just a few pantry ingredients and a crave-worthy sauce, it brings a gourmet feel to the comfort of your own kitchen. Try it once, and you’ll find yourself coming back to it on repeat.

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