Bang Bang Chicken Skewers with a Kick

Bang Bang Chicken Skewers with a Kick

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Juicy, flavorful, and carrying just the right amount of spice, these Bang Bang Chicken Skewers are about to become your new weeknight obsession. The chicken is marinated in a savory, slightly sweet sauce, grilled to perfection, and then drizzled with the irresistible bang bang sauce that brings heat, tang, and a hint of creaminess. It’s a party-on-a-stick kind of meal that fits right in on game day, summer cookouts, or your regular Tuesday night dinner.

This dish is equal parts exciting and approachable. You don’t need fancy ingredients or complicated steps. The magic lies in the marinade and sauce combo. Whether you’re firing up the grill or using your oven broiler, the result is the same: spicy, sticky chicken skewers that demand seconds (and thirds).

Why You’ll Love This Bang Bang Chicken Skewers Recipe

These skewers strike that perfect balance of spicy and creamy thanks to the iconic bang bang sauce. They cook quickly, making them perfect for busy nights, and they also scale beautifully for serving a crowd. You can prep the chicken and sauce ahead of time, and then just grill when ready. Plus, the whole family can enjoy them—you can easily adjust the spice level.

What Makes the Sauce So Addictive?

The bang bang sauce is a blend of mayo, sweet chili sauce, sriracha, and a dash of honey or lime for balance. It coats the grilled chicken like a spicy blanket of joy. While store-bought sweet chili sauce works great, you can also make a quick homemade version if you’re feeling ambitious.

Ingredients for the Bang Bang Chicken Skewers with a Kick

To bring this bold dish to life, you only need a few everyday ingredients. Each one plays a key role in creating the punchy flavors and mouthwatering texture.

Chicken breast: Boneless, skinless chicken breast is lean and soaks up the marinade beautifully.

Soy sauce: Adds umami depth and saltiness to the marinade.

Garlic powder: For that essential savory backbone without the bite of fresh garlic.

Honey: A touch of sweetness to balance the spice.

Lime juice: Adds acidity and brightness to cut through the richness.

Mayonnaise: The creamy base of the bang bang sauce.

Sweet chili sauce: Adds tangy sweetness and a gentle heat.

Sriracha: Brings the real kick. Adjust the amount to your spice preference.

Wooden skewers: Soak them if grilling to avoid burning, and they make serving so easy.

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How To Make the Bang Bang Chicken Skewers with a Kick

Step 1: Make the Marinade

In a bowl, whisk together soy sauce, honey, garlic powder, and lime juice. This creates a flavor-packed marinade that tenderizes and seasons the chicken.

Step 2: Prep the Chicken

Cut the chicken breasts into bite-sized chunks and place them in a zip-top bag or bowl. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes or up to 2 hours.

Step 3: Make the Bang Bang Sauce

In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and a splash of lime juice. Taste and adjust the heat by adding more sriracha if desired.

Step 4: Skewer and Grill

Thread the marinated chicken onto wooden skewers. Grill over medium-high heat for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has some charred edges.

Step 5: Drizzle and Serve

Once the chicken skewers are off the grill, generously drizzle with bang bang sauce. Garnish with green onions or sesame seeds if you like, and serve hot.

How to Serve and Store Bang Bang Chicken Skewers

These chicken skewers are best served hot off the grill, while the edges are still crisp and the sauce is melty and clingy. They feed about 4 people, making them great for dinner or appetizers.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to revive that grilled texture.

What to Serve With Bang Bang Chicken Skewers?

Coconut Rice

The mild sweetness of coconut rice balances the spicy kick beautifully.

Garlic Noodles

Buttery, savory noodles are a perfect side to scoop up extra bang bang sauce.

Grilled Pineapple

A juicy, caramelized side that complements the chicken with tropical vibes.

Asian Slaw

Crunchy and fresh with a tangy dressing to cut through the heat.

Easy Chicken Fried Rice

A hearty and flavorful base that turns these skewers into a full-on meal. Try our Easy Chicken Fried Rice.

Cucumber Salad

A crisp and cooling option with a touch of vinegar to refresh the palate.

Corn Fritters

If you’re into texture and a bit of indulgence, Old-Fashioned Corn Fritters hit the spot.

Garlic Sausage Rigatoni

Want a contrast of creamy and bold? Pair it with our Garlic Sausage Alfredo Rigatoni.

Want More Chicken Skewer Ideas?

If you’re all about that handheld grill life, check out these other crave-worthy picks:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Did you serve them over rice or with salad? Maybe you added mango salsa? Share your twist in the comments below. I love seeing how everyone makes these skewers their own!

Explore beautifully curated health-boosting dinners and appetizers on Luna Meals on Pinterest and find your next weeknight winner.

Conclusion

Bang Bang Chicken Skewers with a Kick are bold, quick, and dangerously addictive. From the sticky-sweet marinade to the spicy, creamy drizzle, they hit all the right flavor notes. Perfect for a summer BBQ, party tray, or just because you’re craving something fun and flavorful. Once you try them, they’ll be in your regular rotation. Let the sauce speak for itself!

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Bang Bang Chicken Skewers with a Kick

Bang Bang Chicken Skewers with a Kick


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  • Author: Luna Bailey
  • Total Time: 22 minutes
  • Yield: 4 servings

Description

These Bang Bang Chicken Skewers with a Kick are juicy, spicy, and smothered in a creamy bang bang sauce. A quick grilled chicken skewer recipe that’s perfect for weeknight dinners, cookouts, or party appetizers. Easy to make and packed with bold, irresistible flavor. Keywords: spicy chicken skewers, bang bang chicken, grilled chicken, quick chicken recipe.


Ingredients

450g boneless skinless chicken breast

3 tablespoons soy sauce

2 tablespoons honey

1 teaspoon garlic powder

2 tablespoons lime juice

1⁄3 cup mayonnaise

1⁄4 cup sweet chili sauce

12 tablespoons sriracha

wooden skewers soaked if grilling


Instructions

1. In a bowl, whisk together soy sauce, honey, garlic powder, and lime juice.

2. Cut chicken breasts into bite-sized chunks and place in a zip-top bag or bowl. Add marinade, seal, and refrigerate for 30 minutes to 2 hours.

3. In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and a splash of lime juice to make the bang bang sauce. Adjust spice to taste.

4. Thread marinated chicken onto soaked wooden skewers.

5. Grill over medium-high heat for 10–12 minutes, turning occasionally until cooked through and lightly charred.

6. Drizzle skewers with bang bang sauce before serving. Optionally garnish with sesame seeds or green onions.

Notes

Use chicken thighs if you prefer a juicier bite.

Soak wooden skewers for 30 minutes before grilling to prevent burning.

Make the sauce ahead of time and store in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 skewer (approx.)
  • Calories: 285
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg
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