Baked and Creamy Macaroni and Cheese

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There’s something deeply comforting about a bubbling dish of baked macaroni and cheese pulled fresh from the oven. This version takes everything you love about the classic and dials it up with creamy sauce, buttery layers, and a perfectly golden crust that makes it irresistible. Whether it’s for a weeknight family dinner or a potluck centerpiece, this baked and creamy mac and cheese delivers pure cozy satisfaction.

Unlike boxed versions, this homemade mac and cheese is rich without being heavy, with sharp cheddar and a touch of cream giving it that luxurious, velvety finish. Baking it not only locks in flavor but gives you those golden, crispy edges that make seconds a guarantee.

Why You’ll Love This Baked and Creamy Macaroni and Cheese

This dish is all about balance—comforting yet indulgent, nostalgic yet elevated. It comes together with simple pantry staples and leaves you with a dish that feels like a warm hug. The contrast between the creamy interior and the baked cheesy crust creates a textural heaven in each bite. It also reheats beautifully, so leftovers become a gift for tomorrow’s lunch.

What Type of Cheese Should I Use?

The star here is sharp cheddar, which brings bold flavor without overpowering the dish. But you can easily blend in mozzarella for meltiness, Gruyère for depth, or even a little Parmesan on top for a salty crust. The key is grating your own cheese—pre-shredded bags often contain anti-caking agents that prevent smooth melting.

Ingredients for the Baked and Creamy Macaroni and Cheese

A few well-chosen ingredients turn basic macaroni into something deeply satisfying. Each one plays a specific role, from creaminess to crunch to flavor depth.

• Elbow macaroni
• Unsalted butter
• All-purpose flour
• Whole milk
• Heavy cream
• Sharp cheddar cheese
• Salt and pepper
• Ground mustard
• Garlic powder
• Paprika
• Breadcrumbs (optional)

How To Make the Baked and Creamy Macaroni and Cheese

Step 1: Cook the Pasta

Boil the elbow macaroni in salted water until just al dente. Drain and set aside. Don’t overcook—it will continue softening in the oven.

Step 2: Make the Roux

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to cook off the raw taste.

Step 3: Build the Sauce

Gradually pour in the milk and cream, whisking until smooth. Bring to a simmer and let thicken, then stir in cheddar cheese, mustard, garlic powder, paprika, salt, and pepper.

Step 4: Combine and Assemble

Add the cooked macaroni into the cheese sauce and stir to coat completely. Pour the mixture into a greased baking dish.

Step 5: Top and Bake

Sprinkle extra shredded cheese and optionally breadcrumbs over the top. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.

Serving and Storing This Cheesy Classic

This recipe serves 6 to 8 people generously, making it perfect for gatherings or as a side dish with leftovers to spare. Serve it piping hot right from the oven, when the top is still crackly and golden. If making ahead, refrigerate before baking and just add a few extra minutes in the oven.

To store leftovers, let the dish cool completely, cover tightly, and refrigerate for up to 4 days. Reheat in the oven or microwave with a splash of milk to keep it creamy.

What to Serve With Baked and Creamy Macaroni and Cheese?

Garlic Butter Chicken Balls

These juicy, flavorful chicken balls are a meaty contrast to the rich mac and cheese. Try them here

Southern Hummingbird Cake

Follow up the savory richness with a southern classic dessert. Southern Hummingbird Cake brings banana, pineapple, and cream cheese frosting together.

Creamy Mushroom Sauce for Steak

Pair mac and cheese with a tender cut of steak topped with Creamy Mushroom Sauce.

BBQ Chicken Pizza

Go big on comfort with a slice of BBQ Chicken Pizza alongside your creamy pasta.

Apple Salad

A crisp and fresh Apple Salad is the perfect side to balance the creaminess.

Crispy Chinese Egg Rolls

For a satisfying crunch, serve alongside Crispy Chinese Egg Rolls.

Want More Comfort Food Ideas?

If you love this Baked and Creamy Macaroni and Cheese, you’ll probably enjoy these other warm and hearty favorites:

• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for cheesy pasta goodness with protein-packed bites.
• Smothered Chicken and Rice for cozy vibes and homestyle gravy.
• Creamy Mushroom Ravioli for a meatless option that doesn’t skimp on flavor.
• Crockpot Loaded Steak and Potato Bake to feed a crowd without fuss.
• Slow Cooker Lipton Onion Potatoes as a low-effort, flavor-packed side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix in extra cheeses or top with crushed crackers instead of breadcrumbs?

I love hearing how others put their own spin on these classics. Questions are welcome too—let’s make comfort food better together.

Explore beautifully curated comfort meals on Luna Meals on Pinterest and find your next favorite dish today:
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Conclusion

Baked and creamy macaroni and cheese hits that perfect spot between simple and special. With a little patience and quality ingredients, this dish becomes more than a side—it becomes a staple. Whether you’re serving it to kids or grownups, on a weeknight or for a celebration, this version promises gooey, golden perfection every time.

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