Apricot Cobbler

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Juicy golden apricots baked under a buttery, fluffy topping—this Apricot Cobbler is the warm-weather dessert that brings comfort and simplicity together in one dish. It balances sweet and tangy fruit with a rich, cake-like topping that soaks up the syrupy juices as it bakes. Whether you’re using fresh apricots at their peak or canned ones in syrup, this cobbler makes any summer evening feel like a celebration.

The best part? It comes together in no time, using basic pantry staples and minimal effort. With its rustic charm and rich flavor, this cobbler is perfect for last-minute guests, family dinners, or that craving that hits out of nowhere for something warm, sweet, and spoonable.

Why You’ll Love This Apricot Cobbler

Apricot Cobbler brings everything you want in a dessert: soft fruit that melts in your mouth, a golden topping that’s crisp at the edges and tender inside, and a fragrance that fills your kitchen with sunshine. It’s easy to make, easy to serve, and easy to love.

Unlike some desserts that require precision, this one invites casual baking. There’s a bit of magic in how the batter rises up around the fruit, creating pockets of syrupy delight in every bite.

What Kind of Apricots Should I Use?

You can use fresh, canned, or even frozen apricots depending on what you have on hand. Fresh apricots are lovely when in season, especially if they’re ripe and fragrant. Canned apricots in light syrup work beautifully and add extra sweetness and ease. Frozen apricots should be thawed and drained before using. Just avoid using overly firm fruit as it won’t break down as well in the oven.

Ingredients for the Apricot Cobbler

This cobbler recipe uses simple baking essentials and apricots as the star. The result is cozy, juicy, and golden on top.

Apricots – Whether fresh, canned, or frozen, they bring the sweet and tart balance that makes the cobbler sing.

Granulated Sugar – Used both to sweeten the fruit and the batter, it enhances the flavor and brings out the natural juices of the apricots.

All-Purpose Flour – The base of the batter, creating that soft, cake-like topping.

Baking Powder – Gives the cobbler topping its rise and fluffy texture.

Salt – Balances the sweetness and rounds out the flavors.

Milk – Adds moisture and helps form a smooth batter.

Butter – Melted into the baking dish, it adds richness and helps brown the crust.

Cinnamon (optional) – A touch of spice that pairs beautifully with apricots.

How To Make the Apricot Cobbler

Step 1: Prepare the Fruit

Slice your apricots (or drain if using canned) and toss them with a bit of sugar. Let them sit while you prepare the batter so they begin to release some of their juices.

Step 2: Preheat and Butter the Dish

Set your oven to 350°F. Place your baking dish with the butter inside the oven to melt while it preheats. Once melted, swirl the butter around to coat the bottom.

Step 3: Make the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk to form a smooth batter. You can add a pinch of cinnamon here if you like.

Step 4: Layer the Cobbler

Pour the batter over the melted butter. Do not stir. Spoon the apricots evenly on top of the batter, along with any juices. The batter will rise up around the fruit as it bakes.

Step 5: Bake

Bake for 40 to 45 minutes, until the top is golden brown and the edges are bubbling. Let it cool slightly before serving.

How to Serve and Store Apricot Cobbler

Apricot Cobbler is best served warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cobbler melts the topping just enough to make each bite dreamy. This recipe serves 6 to 8 people, making it perfect for a small gathering or a weekend treat with leftovers to enjoy the next day.

To store, let the cobbler cool completely. Cover it tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a low oven.

What to Serve With Apricot Cobbler?

Vanilla Ice Cream

Creamy vanilla ice cream pairs perfectly with the sweet-tart apricots and warm cake topping.

Whipped Cream

A cloud of whipped cream adds airiness and contrast to the rich cobbler.

Greek Yogurt

For a breakfast twist, serve leftovers chilled with a spoonful of Greek yogurt.

Fresh Berries

Raspberries or blueberries on the side add color and a pop of freshness.

Lemon Zest

A sprinkle of lemon zest brightens the flavors and complements the apricot beautifully.

Toasted Almonds

Crunchy almonds scattered on top add texture and a nutty finish.

Iced Coffee

If you’re enjoying this cobbler as a brunch dessert, a glass of cold brew makes a great pairing.

Want More Fruit Dessert Ideas?

If you love this warm and cozy cobbler, you’ll probably enjoy these other favorites:

• Southern Banana Cobbler for a buttery, old-fashioned bite.
• Blueberry Cheesecake Heaven Rolls if you love berries and cream cheese combined.
• Rhubarb Shortbread Bars for a tangy, buttery treat that slices beautifully.
• Easy Banana Cream Pie for a chilled, creamy option.
• Fried Strawberry Cheesecake Sandwiches if you’re craving decadent handheld goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go fresh or canned with the apricots? Add cinnamon or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting treats and fruit-forward desserts on Luna Meals on Pinterest and discover your new go-to for comfort with a twist.

Conclusion

Apricot Cobbler is the kind of dessert that feels like home. It’s comforting, delightfully simple, and bursting with seasonal charm. Whether you’re new to baking or just looking for something unfussy and delicious, this recipe hits all the right notes. Try it once and you’ll want to make it again the moment apricots come into season—or even before!

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