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There’s something magical about the scent of anise wafting through the kitchen as pizzelle cookies crisp up in a hot iron. These delicate Italian treats are known for their lacy design, light texture, and nostalgic flavor that takes you straight to holiday tables and family celebrations. Made with simple pantry staples, Anise Pizzelle Cookies offer a traditional taste that has stood the test of time.

Perfect with a cup of coffee or a scoop of gelato, pizzelles are crisp, slightly sweet, and carry that signature aromatic note of anise. Whether you’re making them for Christmas or simply because you’re craving something classic, these cookies come together quickly and are loved by all generations.

Why You’ll Love This Anise Pizzelle Cookie Recipe

These pizzelles are a celebration of heritage and home baking. The flavor of anise is warm and reminiscent of black licorice, but in cookie form, it’s delightfully balanced by buttery richness and just the right amount of sugar. The batter is easy to mix, and with a pizzelle iron, the cookies bake in seconds.

Plus, they store beautifully, making them perfect for gifting, sharing, or sneaking one out of the cookie tin for a midnight snack. They also adapt well to tweaks like adding a hint of citrus zest or vanilla if you’re not a fan of anise.

What Kind of Pizzelle Iron Should I Use?

A stovetop or electric pizzelle iron will work just fine, though electric versions are more user-friendly and maintain even heat. Nonstick plates are ideal for beginners because they make releasing the delicate cookies much easier, but traditional cast aluminum irons offer a charming authenticity if you’re up for it.

Ingredients for the Anise Pizzelle Cookies

To make authentic Anise Pizzelle Cookies, you only need a few basic ingredients. Each one plays a key role in achieving that classic flavor and crisp texture.

Eggs provide the structure and help the cookies puff slightly while cooking.

Sugar adds just the right amount of sweetness and helps the pizzelles develop their golden color.

Butter brings richness and a tender texture that melts in your mouth.

All-purpose flour gives the cookies their delicate yet sturdy shape.

Baking powder ensures the pizzelles have a little lift for a crisp bite.

Anise extract is the star of the show, giving these cookies their unique licorice-like flavor.

Vanilla extract smooths out the flavor and adds depth.

How To Make the Anise Pizzelle Cookies

Step 1: Prepare the Batter

In a large bowl, whisk together the eggs and sugar until light and creamy. This helps dissolve the sugar and create a smooth texture.

Step 2: Add the Flavor and Fat

Stir in the melted butter, anise extract, and vanilla extract until fully incorporated. The aroma at this stage is already amazing.

Step 3: Mix in the Dry Ingredients

Add the flour and baking powder, mixing until you get a thick, spoonable batter. It should hold its shape but not be too stiff.

Step 4: Heat the Pizzelle Iron

Plug in or preheat your pizzelle iron. Lightly grease it if it’s not nonstick. Wait until it’s fully hot before adding any batter.

Step 5: Cook the Pizzelle

Spoon about a tablespoon of batter into the center of each mold and close the lid. Cook for 20 to 45 seconds, depending on your iron, until the cookie is lightly golden.

Step 6: Cool and Crisp

Carefully remove the pizzelle with a spatula and lay flat on a wire rack to cool and crisp up. They will harden quickly as they cool.

Serving and Storing Your Pizzelles

This recipe yields about 24 cookies, perfect for a family gathering or holiday cookie box. Serve them plain, dusted with powdered sugar, or even rolled into cones while warm for filling with cream or fruit.

Store pizzelles in an airtight container at room temperature for up to two weeks. If you live in a humid area, consider placing a piece of parchment or paper towel in the container to help absorb moisture and keep them crisp.

What to Serve With Anise Pizzelle Cookies?

Hot Espresso or Coffee

The strong flavor of coffee balances beautifully with the sweet anise.

Vanilla Ice Cream

Sandwich pizzelles around a scoop for a crisp and creamy treat.

Mulled Wine

Serve pizzelles alongside a warm spiced drink for a cozy winter moment.

Chocolate Hazelnut Spread

Drizzle or dip the pizzelles into Nutella or dark chocolate sauce.

Fresh Berries

Pair pizzelles with a handful of raspberries or strawberries for a pop of freshness.

Whipped Mascarpone

A dollop of creamy mascarpone turns these into a quick dessert.

Spiced Tea

Try them with chai or cinnamon-spiced teas that echo the warm notes of anise.

Almond Milk

For a dairy-free pairing, almond milk complements the nuttiness of the cookie’s edges.

Want More Cookie Ideas with a Twist?

If you love these Anise Pizzelle Cookies, you’ll probably enjoy these other comforting favorites:

Try the nostalgic goodness of our Peanut Butter Cornflake Cookies, which balance crunch and chew.

Or brighten your cookie tray with Lemon Churro Cookies, bringing zesty citrus and cinnamon warmth.

You might also adore the visual delight of Brownie Mix Cookies for a quick chocolate fix.

And don’t miss the old-school charm of Canned Biscuit Sugar Donuts, which are as fun to make as they are to eat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use anise or go with vanilla? Have you tried shaping them into cannoli shells?

I love seeing your creations and hearing your tips. Don’t be shy if you have questions!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Anise Pizzelle Cookies are more than just a holiday tradition—they’re a taste of home, of family, and of old-world charm. With their crisp texture and fragrant flavor, they’re just the thing to bring people together. Make a batch today and let the scent of sweet anise fill your kitchen.

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