Almond Crescent Cookies

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Almond Crescent Cookies have a charming elegance to them. These delicate, buttery treats are shaped like tiny moons and dusted with a snowy layer of powdered sugar. With their melt-in-your-mouth texture and subtle nutty sweetness, they bring both nostalgia and timeless sophistication to your holiday dessert table or afternoon tea tray.

There’s something undeniably comforting about a cookie that feels like it was passed down from a grandparent’s handwritten recipe card. Whether you make them for Christmas, a wedding tray, or just to go with your coffee, these cookies offer a perfect blend of tender crumb and rich almond flavor. Once you try one, you’ll understand why they’re often the first to disappear from the cookie platter.

Why You’ll Love This Almond Crescent Cookies Recipe

These cookies are not only beautiful and festive, but they’re also incredibly easy to make. The dough comes together quickly and doesn’t require any fancy ingredients. Once baked, they stay fresh for days, making them perfect for gifting or keeping on hand for impromptu guests. And the best part? They look far more impressive than the effort it takes to make them.

Do I Have to Use Almond Flour for Almond Crescent Cookies?

Almond flour gives these cookies their signature nutty richness and tender texture. While finely ground almonds or even almond meal can work in a pinch, almond flour is preferred because it creates a smoother, more delicate crumb. If you substitute with coarser almond meal, the texture may be a bit grittier, but the flavor will still be delicious.

Ingredients for the Almond Crescent Cookies

The magic of these cookies lies in their simplicity. Each ingredient plays a role in creating that perfect balance of buttery richness and almond warmth.

• Unsalted Butter
• Powdered Sugar
• Vanilla Extract
• Almond Extract
• All-Purpose Flour
• Almond Flour
• Salt
• Extra Powdered Sugar for Dusting

How To Make the Almond Crescent Cookies

Step 1: Cream the Butter and Sugar

Start by creaming together the unsalted butter and powdered sugar until light and fluffy. This forms the soft, tender base of the cookie.

Step 2: Add Flavor

Mix in vanilla extract and almond extract. The combination of both adds a lovely depth and enhances the nutty profile.

Step 3: Add the Dry Ingredients

Gently mix in the all-purpose flour, almond flour, and a pinch of salt until a dough forms. Don’t overmix.

Step 4: Shape the Crescents

Take small portions of dough and roll them into logs, then curve each one into a crescent shape. Place them on a parchment-lined baking sheet with a little space in between.

Step 5: Bake to Perfection

Bake in a preheated oven at 325°F (163°C) for 15-18 minutes, or until the edges are just lightly golden.

Step 6: Sugar Dusting

Let the cookies cool slightly, then dust them generously with powdered sugar while still warm. Once fully cooled, give them another light dusting.

How to Serve and Store Almond Crescent Cookies

These cookies are wonderful served with tea, coffee, or as part of a festive dessert spread. Their elegant look makes them a standout on cookie trays, and their flavor makes them irresistible.

Almond Crescent Cookies keep well in an airtight container at room temperature for up to a week. For longer storage, freeze them without powdered sugar and dust after thawing. This recipe yields about 24 cookies, making it ideal for small gatherings or edible gifts.

What to Serve With Almond Crescent Cookies?

Espresso or Cappuccino

The richness of a good coffee pairs beautifully with the almond flavor.

Mulled Wine or Spiced Tea

Warm, spiced beverages enhance the cozy notes in the cookie.

Fruit Compote

A spoonful of berry or apricot compote adds a touch of brightness.

Ice Cream

Try serving the cookies with a scoop of vanilla or honey-lavender ice cream.

Chocolate Sauce

Drizzle a bit on the plate for an indulgent contrast.

Cheese Board

Yes, really. These cookies offer a sweet counterpoint to aged cheeses.

Yogurt Parfait

Add one on the side of a parfait for texture and crunch.

Want More Cookie Ideas with a Twist?

If you love these Almond Crescent Cookies, you’ll probably enjoy these other Luna Meals favorites:

• Peanut Butter Cornflake Cookies for a no-bake sweet crunch.
• Salted Caramel Pecan Cookies for a deeper caramel flavor.
• Brownie Mix Cookies when you want the easiest chocolate fix.
• Dr. Pepper Brownies if you’re up for a fun twist on a classic.
• Rhubarb Shortbread Bars for a tart and buttery bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest cookie board so you can come back to it whenever your sweet tooth calls.

Let me know in the comments how yours turned out. Did you add extra almond extract or roll them in chocolate? Did you make mini versions?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Almond Crescent Cookies are more than just a treat—they’re a reminder of the joy found in simple, lovingly made recipes. Whether you’re baking them for a special occasion or just because, they bring a moment of sweetness and calm to your day. Once you taste their melt-in-your-mouth magic, you’ll find yourself reaching for this recipe again and again.

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