Canned Biscuit Sugar Donuts

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I’ll admit it: I have a weakness for freshly fried donuts. The crisp outer layer, the fluffy inside, and that glorious sugar coating that sticks to your fingers — it’s impossible to resist. One morning, craving something sweet with my coffee but not wanting to wait for a dough to rise, I grabbed a can of refrigerated biscuits. That day, I discovered the easiest shortcut to hot, sugary, old-fashioned donuts.

These Canned Biscuit Sugar Donuts are so delightfully simple that I keep coming back to them again and again. You don’t need any fancy ingredients or equipment. If you’ve got a frying pan and a can of biscuits, you’re already halfway there. I’ve made them for lazy Saturday mornings, holiday brunch spreads, and even on a whim when friends drop by. They’re always a hit.

What I love most is that these donuts taste just like the ones from a classic bakery — tender on the inside with a golden crust that crackles under the sugar. Every bite is nostalgic, reminding me of county fairs and homemade treats my grandmother used to make. Whether you’re a seasoned cook or just beginning, these donuts will make you feel like a kitchen hero.

Why You’ll Love This Canned Biscuit Sugar Donuts Recipe

There are so many reasons to adore this recipe. First, it requires only a few basic ingredients that you probably already have at home. There’s no kneading or waiting for dough to rise, which means you get delicious donuts on the table in less than 30 minutes.

They turn out beautifully every single time, with a tender, fluffy inside and a perfectly crisp golden edge. The sugar coating clings just right, adding sparkle and sweetness to every bite. Plus, there’s something incredibly satisfying about transforming simple canned biscuits into a special treat. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to bring smiles all around.

How to Make the Canned Biscuit Sugar Donuts

Step 1: Prepare the Biscuits
Start by opening a can of refrigerated biscuits. Separate them and lay them out on a cutting board. Use a small round cutter or the cap of a bottle to punch out the center of each biscuit to create that classic donut shape. Don’t discard the holes — they make perfect mini donut bites.

Step 2: Heat the Oil
In a heavy skillet or deep pan, heat about 1 to 2 inches of vegetable oil over medium heat. You want the oil to reach around 350°F. If you don’t have a thermometer, test the oil with a donut hole; it should bubble and begin to float immediately.

Step 3: Fry the Donuts
Carefully place the biscuits into the hot oil, a few at a time, being sure not to overcrowd the pan. Fry for about 1 to 2 minutes per side, or until golden brown. Use tongs or a slotted spoon to turn them and remove when ready, setting them on a paper towel-lined plate to drain excess oil.

Step 4: Coat in Sugar
While the donuts are still warm, roll them generously in granulated sugar. You can also toss them in a bag with the sugar to make it easier. The warmth helps the sugar stick beautifully.

Recipe Variations and Possible Substitutions

If you want to add a little variety, you can easily switch things up. Instead of plain granulated sugar, try cinnamon sugar for a warm, spiced flavor. Powdered sugar works well too, giving the donuts a soft, melt-in-your-mouth sweetness.

You could also glaze them. Simply whisk together powdered sugar with a splash of milk and vanilla extract until smooth, then dip the donuts and let them set on a rack. For a chocolate glaze, add a bit of cocoa powder.

If you can’t find standard canned biscuits, crescent roll dough or even biscuit dough from scratch will also work. Just be sure to shape and fry them the same way. Feel free to experiment with filled centers too — inject them with jam or custard for an indulgent twist.

Serving and Pairing Suggestions

These Canned Biscuit Sugar Donuts are absolute stars on their own, but they shine even brighter when paired thoughtfully. I love serving them warm alongside a strong cup of coffee or a creamy latte for a cozy breakfast treat. They also go wonderfully with a tall glass of cold milk or a rich hot chocolate, especially for kids or those with a sweet tooth.

For a weekend brunch spread, arrange the donuts on a platter with fresh berries, scrambled eggs, and crispy bacon. Their sweetness balances out savory dishes beautifully. You can even turn them into a fun dessert plate by drizzling with chocolate or caramel sauce and topping with a scoop of vanilla ice cream.

Storage and Reheating Tips

If you happen to have leftovers, store the donuts in an airtight container at room temperature for up to 2 days. They are best eaten fresh, but you can revive them easily. To reheat, place them on a baking sheet in a 300°F oven for about 5 minutes until warm and slightly crisp again. Avoid microwaving, as it can make them soggy.

To freeze, let the donuts cool completely, then wrap them individually in plastic wrap and place in a zip-top bag. Freeze for up to a month. Reheat directly from frozen in the oven for 8 to 10 minutes.

Frequently Asked Questions

Can I bake the biscuits instead of frying them?

While baking is an option, the texture won’t be quite the same. Frying gives them that irresistible crispiness that really makes these donuts shine.

What kind of biscuits should I use?

Use any standard-sized refrigerated biscuit dough. Buttermilk biscuits work especially well because of their rich flavor.

Can I make these ahead of time?

They’re best fresh, but you can prep them a few hours in advance and fry right before serving. You can also freeze fried donuts and reheat as needed.

What’s the best oil for frying?

Vegetable oil or canola oil are great options. They have a high smoke point and a neutral flavor.

How do I keep the sugar from falling off?

Make sure to coat the donuts while they’re still warm. The residual heat helps the sugar adhere nicely.

Related Recipe You’ll Like

If this recipe caught your eye, then you absolutely need to try my Cinnamon Sugar Biscuit Bites. They’re made with the same dough but cut into bite-sized pieces and tossed in a cinnamon sugar blend that’s positively addictive. Perfect for sharing or snacking on the go.

Another favorite is my Easy Apple Fritter Rings, made with sliced apples dipped in a quick batter and fried to golden perfection. They’re sweet, tart, and satisfying in all the right ways.

Save and Share This Recipe for Later

Don’t forget to pin this Canned Biscuit Sugar Donuts recipe to your favorite Pinterest board so you can find it whenever the craving hits. Share it on Facebook or send it to a friend who loves quick and easy treats. Whether it’s a weekend breakfast, a sweet snack, or an impromptu dessert, this recipe is a crowd-pleaser that’s meant to be enjoyed and passed on.

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