Wholesome Chicken Broccoli Alfredo Bake

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Comforting, creamy, and irresistibly cheesy, this Wholesome Chicken Broccoli Alfredo Bake is the kind of dinner that feels like a warm hug after a long day. It brings together juicy chicken, tender broccoli, and perfectly cooked pasta wrapped in a rich homemade Alfredo sauce, then baked until golden and bubbling.

Whether you’re feeding your family on a weeknight or meal prepping for the days ahead, this baked pasta dish strikes the perfect balance between wholesome ingredients and indulgent flavor. It’s the kind of recipe you’ll want to make again and again—and your loved ones will happily cheer for an encore.

Why You’ll Love This Wholesome Chicken Broccoli Alfredo Bake

This recipe checks all the boxes: it’s hearty, packed with protein and vegetables, and offers a comforting depth thanks to the Alfredo sauce. It’s incredibly family-friendly and makes excellent leftovers. You can even sneak in whole wheat pasta or a low-carb noodle alternative, and no one will miss a thing. Plus, everything comes together in one dish—less mess, less fuss.

What Kind of Chicken Should I Use?

You can use cooked shredded rotisserie chicken for a quick shortcut or cook up some boneless, skinless chicken breasts or thighs ahead of time. Grilled chicken adds a smoky touch, while pan-seared pieces bring a golden crust. Whatever you choose, just make sure the chicken is well-seasoned for the best results.

Ingredients for the Wholesome Chicken Broccoli Alfredo Bake

This recipe comes together with a handful of pantry staples and fresh ingredients, each playing a delicious role in building the flavor and texture.

• Chicken
• Broccoli
• Pasta
• Butter
• Garlic
• Heavy Cream
• Parmesan Cheese
• Mozzarella Cheese
• Salt and Pepper

Chicken brings hearty protein to make the dish satisfying and filling. You can use pre-cooked or freshly made.

Broccoli adds color, crunch, and nutrients. It’s lightly blanched to maintain its bite during baking.

Pasta holds everything together and soaks up that dreamy sauce. Penne, rotini, or fusilli all work beautifully.

Butter and garlic form the aromatic base of the Alfredo sauce, rich and flavorful.

Heavy Cream makes the sauce luscious, coating each bite with silky goodness.

Parmesan Cheese adds that signature sharpness and umami depth to the Alfredo base.

Mozzarella Cheese melts on top into a gooey, golden layer.

Salt and Pepper finish off the dish, balancing flavors and lifting everything.

How To Make the Wholesome Chicken Broccoli Alfredo Bake

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Cook the pasta until just al dente. In the last 2 minutes of cooking, add broccoli florets to the same pot. Drain and set aside.

Step 2: Make the Alfredo Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the heavy cream and simmer gently. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.

Step 3: Combine Everything

In a large bowl, combine the cooked pasta, broccoli, chicken, and Alfredo sauce. Stir to coat evenly. Pour the mixture into a greased baking dish.

Step 4: Add Cheese and Bake

Sprinkle shredded mozzarella on top. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until bubbly and golden on top.

Step 5: Cool and Serve

Let it sit for a few minutes before serving to allow the sauce to thicken slightly. Garnish with fresh parsley or extra Parmesan if desired.

How to Serve and Store Wholesome Chicken Broccoli Alfredo Bake

This dish is perfect hot out of the oven, when the cheese is gooey and the sauce is bubbling. It feeds 6 to 8 people generously and works wonderfully for meal prep. Store leftovers in airtight containers in the fridge for up to 4 days. Reheat in the microwave or oven with a splash of milk to keep it creamy. You can also freeze individual portions for a quick meal down the line.

What to Serve With Wholesome Chicken Broccoli Alfredo Bake?

Garlic Bread

Crunchy and golden, perfect for scooping up any leftover sauce.

Simple Green Salad

A fresh and crisp side balances the richness of the Alfredo.

Roasted Brussels Sprouts

Earthy flavor and caramelized edges bring another veggie to the plate.

Caesar Salad

Creamy dressing and crunchy croutons are a classic pairing with pasta bakes.

Grilled Asparagus

Lightly charred asparagus adds a pop of green and brightness.

Tomato Basil Soup

A comforting companion, especially in colder months.

Lemonade or Iced Tea

Fresh and tangy drinks cleanse the palate between bites.

Want More Chicken Bake Ideas?

If you loved this cozy pasta bake, you’ll enjoy diving into more hearty chicken-inspired meals:

• Try the Delicious Garlic Sausage Alfredo Rigatoni if you want a spicier spin.
• Make your next weeknight easier with the Low Carb Chicken Casserole that’s big on flavor and easy on carbs.
• For a Southern twist, check out Smothered Chicken and Rice that brings comfort food to the max.
• Or get cozy with the creamy goodness of Crockpot Loaded Steak and Potato Bake.

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Have you tried it with other veggies or added some spice? Maybe mushrooms or a pinch of red pepper flakes? I’d love to hear how you make it your own.

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Conclusion

This Wholesome Chicken Broccoli Alfredo Bake wraps up everything you crave in one bubbling dish—comfort, creaminess, and plenty of flavor. It’s a nourishing, family-approved meal that transforms simple ingredients into something truly satisfying. Once it’s in your rotation, you’ll wonder how you ever cooked without it.

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