White Cheddar Baked Corn

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White Cheddar Baked Corn is the ultimate comfort dish that brings warmth, nostalgia, and cheesy goodness together in every single bite. Whether you serve it at holiday gatherings, cozy family dinners, or backyard potlucks, it always steals the show with its creamy texture and golden top. The sharp tang of white cheddar paired with the natural sweetness of corn makes this dish irresistibly rich without being too heavy.

This baked corn dish is more than just a side; it’s a crowd-pleaser that complements both casual and festive meals. Think of it as an upgrade to traditional creamed corn, with a bit of bite from the cheese and a baked finish that gives it that irresistible edge. Once you try it, you’ll want to make it again and again.

Why You’ll Love This White Cheddar Baked Corn

This recipe hits all the right notes: creamy, cheesy, savory, and a touch sweet. It’s easy to make and uses ingredients you likely already have on hand. The white cheddar gives a luxurious flavor that sharp cheddar can’t quite replicate, and baking the dish transforms the texture into something spoonable, luscious, and lightly browned on top. It’s perfect for holidays, yet simple enough for a weeknight side.

What Kind of Corn Should I Use?

You can use fresh, frozen, or canned corn depending on the season and what’s in your pantry. Fresh corn off the cob will bring a natural pop and sweetness that shines through, but frozen sweet corn is a great option for convenience. If using canned, just make sure to drain it well. The key is to not overcook it before baking, so the kernels keep a slight crunch.

Ingredients for the White Cheddar Baked Corn

This dish is built around simple, everyday ingredients that come together for rich, cheesy magic. If you want to elevate it, you can even sprinkle in a bit of cayenne or top it with crushed crackers for texture.

• Corn kernels: The heart of the dish, bringing sweetness and texture.
• White cheddar cheese: Sharp, tangy, and melty – the flavor star.
• Butter: Adds richness and helps everything meld.
• Eggs: Provide structure and help the casserole set.
• Milk: Keeps the mixture creamy without making it too dense.
• Flour: Slightly thickens the mixture as it bakes.
• Salt & pepper: Essential to balance the sweetness of the corn and enhance the cheddar.

How To Make the White Cheddar Baked Corn

Step 1: Preheat and Prep

Start by preheating your oven to 350°F. Lightly grease a baking dish so nothing sticks and you get those nice golden edges.

Step 2: Mix the Base

In a large mixing bowl, combine the corn, melted butter, beaten eggs, and milk. Stir until well incorporated.

Step 3: Add the Cheese and Dry Ingredients

Fold in the shredded white cheddar, flour, salt, and pepper. Mix everything gently to ensure it’s evenly distributed but don’t overmix.

Step 4: Pour and Bake

Pour the mixture into your prepared dish and spread it out evenly. Bake uncovered for 40 to 45 minutes, until the top is golden and the center is set.

Step 5: Let it Rest

Allow the baked corn to rest for about 5 minutes before serving so it sets up a little more and scoops beautifully.

How to Serve and Store White Cheddar Baked Corn

This creamy side feeds about 6 to 8 people, depending on portions, and pairs perfectly with both light and hearty mains. Serve it straight from the oven while warm and bubbly, or let it cool slightly for a more set slice. For leftovers, store in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave or oven, and it still tastes amazing the next day.

What to Serve With White Cheddar Baked Corn?

Grilled Chicken Thighs

The smokiness of grilled chicken contrasts perfectly with the creamy richness of the corn.

Pulled Pork Sandwiches

A hearty Southern combo that feels like a BBQ feast.

Garlic Butter Shrimp

Light and flavorful, shrimp adds a touch of elegance and freshness.

Slow Roasted Brisket

The bold, meaty flavor of brisket balances this sweet and savory corn side.

Baked Zucchini Fries

Add a crispy, veggie-forward bite to the plate.

Buttery Dinner Rolls

They soak up the cheesy sauce so nothing goes to waste.

Fried Chicken

Classic, crunchy, and just right next to creamy baked corn.

Tomato Basil Salad

A crisp and tangy salad adds balance and cuts through the richness.

Want More Side Dish Ideas?

If this White Cheddar Baked Corn makes your taste buds sing, here are more savory favorites you’ll enjoy:

• Crispy and Delicious Easy Chinese Egg Rolls with golden wrappers and a tender veggie filling.
• Creamy Mushroom Sauce for Steak adds elegance to any plate.
• Easy Chicken Fried Rice for a one-pan comfort meal.
• Skirt Steak Rice Bowls with Chimichurri if you’re craving bold flavor and greens.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for side dishes or comfort food so you can whip it up when you need a crowd-pleaser.

Tell me how yours turned out! Did you toss in some jalapeños for heat? Try topping with crispy onions? I’d love to hear your twist on it.

Explore more easy and health-boosting dishes on Luna Meals on Pinterest and discover your next favorite go-to.

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