Ultra Moist Orange Soda Cake Recipe

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This ultra moist orange soda cake is pure sunshine on a plate. It has that nostalgic charm of a classic bundt cake, but with a twist that makes every slice feel like a bite of summer. With its golden color, tender crumb, and subtle orange zing, this cake is the kind of dessert that makes people pause mid-bite and ask, “What’s in this?!”

The secret lies in a fizzy can of orange soda, which not only enhances the flavor but also gives the cake an incredibly light and fluffy texture. Whether you’re baking for a birthday, a cookout, or just a weekend treat, this cake is a fun way to shake up your usual dessert routine.

Why You’ll Love This Orange Soda Cake

This cake is ridiculously simple to make, with pantry staples and one whimsical ingredient: orange soda. It turns out reliably moist every time and stays that way for days. You don’t need a mixer, just a bowl and a whisk. It’s perfect for beginner bakers or anyone craving a no-fuss recipe that delivers major flavor.

Beyond its ease, the flavor is what really shines. It’s not overly sweet or artificial. Instead, you get this light citrus essence that pairs beautifully with a simple glaze or just a dusting of powdered sugar. Plus, it travels well, making it a picnic favorite.

What Kind of Orange Soda Should I Use?

Any bright, bubbly orange soda will work here, but you want to go with a regular, full-sugar variety. Diet sodas don’t have the same structure and can affect how the cake rises. Brands like Fanta, Sunkist, or Crush are great choices, but you could even use a more natural soda if it has strong citrus notes. Just make sure it’s carbonated and not flat.

Ingredients for the Ultra Moist Orange Soda Cake

The beauty of this cake lies in how minimal the ingredient list is. It’s proof that simple ingredients, when combined just right, can create something truly special.

• Yellow cake mix: This forms the base of the cake and makes prep lightning fast.
• Instant vanilla pudding mix: It adds richness and moisture to the final crumb.
• Eggs: They help bind the batter and contribute to the fluffy structure.
• Vegetable oil: This keeps the cake incredibly moist without weighing it down.
• Orange soda: The star of the show, bringing that citrusy zing and tender crumb.

How To Make the Ultra Moist Orange Soda Cake

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C) and generously grease a bundt pan or 9×13 baking dish. You can use cooking spray or butter and a dusting of flour.

Step 2: Mix the Batter

In a large bowl, combine the yellow cake mix and vanilla pudding mix. Add in the eggs and vegetable oil, then slowly pour in the orange soda. Whisk until the batter is smooth and slightly bubbly.

Step 3: Bake to Golden Perfection

Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The cake should have a golden top and spring back lightly when touched.

Step 4: Cool and Glaze (Optional)

Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack. You can top it with a simple glaze made of powdered sugar and orange juice or leave it plain. Either way, it’s delicious.

Serving and Storing Orange Soda Cake

This cake serves about 10 to 12 people, making it great for gatherings or leftovers throughout the week. It’s light enough to enjoy after a hearty meal but satisfying enough to stand on its own.

Store the cake covered at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices for a grab-and-go treat later.

What to Serve With Orange Soda Cake?

Whipped Cream and Berries

A dollop of fresh whipped cream and a few raspberries or strawberries bring extra freshness.

Orange Sherbet

Lean into the citrus theme and add a scoop of orange sherbet on the side.

Vanilla Ice Cream

Classic vanilla cuts the citrus with a creamy counterpoint that kids and adults both love.

Fresh Mint Leaves

A touch of green and a hint of herbal brightness elevate each slice.

Sweet Tea or Lemonade

If you’re enjoying this outside, pair it with a cool glass of homemade lemonade or iced tea.

Fruit Salad

For a lighter pairing, a chilled fruit salad with melon and pineapple plays well with the orange notes.

Chocolate Drizzle

A light drizzle of melted dark chocolate adds a decadent touch.

Toasted Coconut

Sprinkle toasted coconut over the top for a tropical vibe and added texture.

Want More Cake Ideas with a Twist?

If you love this fizzy orange soda cake, you might also enjoy these fun and flavorful desserts:

• Try the nostalgic joy of Hot Fudge Brownie Bread.
• Craving banana? Check out our Reese’s Peanut Butter Banana Bread.
• For a cozy spiced treat, our Southern Hummingbird Cake is a must-bake.
• Love fruity flavor bombs? These Blueberry Cheesecake Heaven Rolls deliver.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding an orange glaze or keep it simple? Did you mix in any zest?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and feel-good meals on Luna Meals on Pinterest and discover your next sweet obsession.

Conclusion

This ultra moist orange soda cake is the perfect example of what happens when a fun, unexpected ingredient meets a timeless classic. Easy to make, incredibly fluffy, and bursting with light citrus flavor, it’s the kind of recipe that earns a permanent spot in your dessert rotation. Whether you’re serving it up with tea, ice cream, or simply on its own, this cake brings bright joy to every occasion.

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