Ultimate Creamy Velveeta Penne Pasta Recipe

Ultimate Creamy Velveeta Penne Pasta Recipe 1

WANT TO SAVE THIS RECIPE?

When it comes to comfort food, few dishes can rival a bowl of creamy pasta. This Ultimate Creamy Velveeta Penne Pasta brings together everything you love in one pot: rich cheese, tender pasta, and a smooth, luscious texture that clings to every bite. It’s a weeknight hero and a family favorite, perfect for feeding hungry mouths without fuss.

Velveeta cheese gives this dish its signature melt and flavor, offering that unmistakable creaminess that reminds us of cozy dinners and warm kitchens. Whether you’re cooking for kids, meal prepping for the week, or simply craving something deliciously indulgent, this recipe delivers comfort in every forkful.

Why You’ll Love This Ultimate Creamy Velveeta Penne Pasta Recipe

This recipe nails the balance between effortless and impressive. It comes together quickly with just a few ingredients, but the result feels like something you’d get at your favorite diner. The cream sauce is velvety smooth and loaded with cheesy flavor that pairs beautifully with the slight bite of penne pasta.

It’s also wonderfully customizable. Want to toss in broccoli or spinach? Go for it. Need to sneak in some protein like grilled chicken or bacon? It folds right in. This dish is an easy base for whatever you want to build on.

What Kind of Pasta Should I Use?

Penne pasta works beautifully here because its ridges catch and hold onto that creamy Velveeta sauce. But if you don’t have penne, don’t worry. Shells, rotini, rigatoni, or even elbow macaroni will do the trick. Just aim for a short pasta shape that can really trap the sauce and offer that satisfying chew.

That said, avoid very thin pastas like angel hair or linguine for this dish. The sauce is thick and creamy, and it needs a pasta with some weight to balance the texture.

Ingredients for the Ultimate Creamy Velveeta Penne Pasta Recipe

What makes this dish so appealing is how simple yet satisfying the ingredients are. Each one plays a part in building that creamy, comforting flavor profile that turns a weeknight dinner into a crave-worthy classic.

  • Penne pasta: Its tubular shape holds the creamy sauce perfectly.
  • Velveeta cheese: The star of the show, it melts smoothly and creates that unmistakable cheesy richness.
  • Milk: Helps loosen and smooth the cheese into a pourable sauce without diluting flavor.
  • Butter: Adds depth and a glossy finish to the sauce.
  • Salt: Essential to highlight the flavors and balance the richness.
  • Black pepper: Just a touch adds warmth and dimension.
  • Garlic powder: Brings subtle savory notes that make the cheese pop.
Pin this Recipe
Ultimate Creamy Velveeta Penne Pasta Recipe 2

How To Make the Ultimate Creamy Velveeta Penne Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about a cup of the pasta water in case you want to loosen the sauce later.

Step 2: Make the Cheese Sauce

In the same pot over low to medium heat, melt the butter. Once melted, add the milk and cubed Velveeta cheese. Stir gently but continuously until the cheese is completely melted and the mixture is smooth.

Step 3: Season It Right

Add salt, black pepper, and garlic powder to the cheese sauce. Taste and adjust seasoning if needed. The sauce should be creamy, cheesy, and a little bit savory.

Step 4: Combine and Serve

Add the cooked penne pasta back into the pot with the cheese sauce. Stir to coat every piece. If the sauce feels too thick, stir in a splash of reserved pasta water until it reaches your desired consistency.

Serve hot and creamy right away, or portion into meal-prep containers for the week.

How to Serve and Store the Ultimate Creamy Velveeta Penne Pasta

This cheesy penne pasta is best enjoyed fresh off the stove when the sauce is silky and the pasta is still hot. That said, it also stores well, making it ideal for quick lunches or easy dinners later in the week. This recipe comfortably feeds 4 to 6 people, depending on portion size.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to revive the sauce’s creaminess.

Freezing is not recommended for this dish, as the texture of the sauce may separate once thawed.

What to Serve With Ultimate Creamy Velveeta Penne Pasta?

Garlic Bread

The crispy crust and soft center of garlic bread make it the perfect companion to soak up every bit of the creamy sauce.

Grilled Chicken

Simple grilled chicken breast adds a lean protein that balances the richness of the pasta beautifully.

Steamed Broccoli

A fresh and green addition that adds color and a touch of bitterness to balance out the cheese.

Caesar Salad

The crisp romaine and tangy dressing offer a refreshing counterpoint to the creamy pasta.

Sautéed Spinach

Quickly sautéed with garlic and olive oil, spinach adds a savory earthiness.

Roasted Tomatoes

Bursting cherry tomatoes bring a sweet and acidic pop that livens up the dish.

Crumbled Bacon

For those who want to go all-in on indulgence, crispy bacon bits on top add smoky crunch.

Lemon Asparagus

A bright and zesty side that cuts through the richness and refreshes your palate.

Want More Pasta Ideas with a Twist?

If this Ultimate Creamy Velveeta Penne Pasta hit the spot, there are plenty more comforting and bold pasta recipes to try next. Here are some deliciously different ideas you might enjoy:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bacon? Maybe a handful of spinach? Or did you just dive into that creamy bowl the way it was?

I love hearing how you make these recipes your own. If you have questions, don’t hesitate to ask. We’re all here to make cooking more delicious and more fun.

Explore beautifully curated health-boosting dinners, sides, and comfort food on Luna Meals on Pinterest and find your next kitchen favorite!

Conclusion

The Ultimate Creamy Velveeta Penne Pasta is everything a comforting pasta dish should be: simple, quick, and absolutely packed with flavor. From busy weeknights to cozy weekends, it’s the kind of meal that brings everyone to the table with a smile. Whether you keep it classic or add your own spin, this is one dish that’s always a win.

Ultimate Creamy Velveeta Penne Pasta Recipe Pin 2
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ultimate Creamy Velveeta Penne Pasta Recipe 1

Ultimate Creamy Velveeta Penne Pasta Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Luna Bailey
  • Total Time: 25 minutes
  • Yield: 4 to 6 servings
  • Diet: Vegetarian

Description

A creamy Velveeta penne pasta recipe made with butter, milk, and smooth Velveeta cheese. This easy one-pot comfort food is perfect for family dinners, meal prep, or quick weeknight meals. Loaded with rich cheesy flavor, it’s a classic that always satisfies. Great with garlic bread, chicken, or broccoli.


Ingredients

1 pound penne pasta

16 ounces Velveeta cheese, cubed

1 cup milk

2 tablespoons butter

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder


Instructions

1. Bring a large pot of salted water to a boil. Cook penne pasta until al dente, then drain and reserve 1 cup of the pasta water.

2. In the same pot over medium heat, melt butter. Add milk and cubed Velveeta cheese. Stir until fully melted and smooth.

3. Season the cheese sauce with salt, black pepper, and garlic powder. Adjust to taste.

4. Add cooked penne back into the sauce. Stir to coat. Add reserved pasta water if needed to thin the sauce.

5. Serve immediately while warm and creamy.

Notes

Use freshly boiled pasta to ensure the sauce clings properly.

You can add cooked chicken, spinach, or bacon for variation.

Reheat with a splash of milk to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 580
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg
Ultimate Creamy Velveeta Penne Pasta Recipe Pin 2

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star