Traditional Southern Pecan Pie

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Nothing quite captures the essence of Southern comfort like a slice of traditional pecan pie. With its perfectly flaky crust, sweet custard filling, and generous layer of toasted pecans, this dessert is a true American classic that has stood the test of time. Whether it’s a staple at Thanksgiving, a holiday favorite, or just a cozy weekend treat, pecan pie never fails to deliver a rich and satisfying flavor experience.

The beauty of a traditional Southern pecan pie lies in its simplicity. Each bite offers a balance of buttery crunch and smooth, caramelized filling that’s made from pantry staples. It evokes memories of family gatherings, warm kitchens, and that familiar sweet aroma wafting through the house as it bakes to golden perfection.

Why You’ll Love This Traditional Southern Pecan Pie

This recipe delivers everything you want in a pecan pie: a crisp, buttery crust, a lusciously gooey center, and a crown of toasted pecans that offers just the right amount of crunch. It comes together with minimal effort, and it keeps well, making it a go-to option for both planned celebrations and spontaneous dessert cravings. It’s also easily customizable, whether you’re adding a splash of bourbon or a pinch of cinnamon.

What Kind of Pecans Should I Use?

For a true Southern pecan pie, raw, unsalted pecan halves are your best bet. They toast beautifully in the oven and provide that signature nutty flavor and texture. You can lightly toast them beforehand for an even deeper flavor or use them straight from the bag. Avoid chopped pecans if possible—the whole halves give the pie a more elegant, rustic look and a better crunch.

Ingredients for the Traditional Southern Pecan Pie

Pecan pie is all about balance and richness, and each ingredient plays an important role in achieving that classic flavor and texture.

• Pie crust – Use a 9-inch unbaked pie crust, homemade or store-bought. It serves as the base that holds the rich filling and keeps everything together.
• Pecan halves – These give the pie its signature texture and nutty flavor. Use fresh, raw pecan halves for the best result.
• Corn syrup – Light corn syrup sweetens the filling and provides that gooey, custard-like consistency.
• Brown sugar – Adds depth and a molasses-like sweetness that complements the pecans beautifully.
• Eggs – They set the filling and add richness to the custard.
• Butter – Melted unsalted butter adds smoothness and helps carry the flavor.
• Vanilla extract – Adds warmth and enhances the sweetness.
• Salt – Just a pinch helps balance the overall sweetness.

How To Make the Traditional Southern Pecan Pie

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Place your unbaked 9-inch pie crust into a pie pan. Crimp the edges if desired and set it aside.

Step 2: Make the Filling

In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and combined.

Step 3: Add the Pecans

Fold the pecan halves into the filling mixture, making sure they’re evenly coated. Then pour the mixture into the prepared pie crust.

Step 4: Bake

Place the pie on a baking sheet and bake for 50 to 60 minutes, or until the center is set and doesn’t jiggle much when moved. If the crust or pecans start to brown too quickly, cover loosely with foil.

Step 5: Cool and Serve

Let the pie cool completely on a wire rack. This helps the filling set up properly. Serve at room temperature or slightly chilled.

Serving and Storing This Southern Pecan Pie

This pie is perfect for serving on its own or with a dollop of whipped cream or scoop of vanilla ice cream. It feeds 8 people comfortably, making it ideal for gatherings and family dinners. Once cooled, cover loosely with foil or plastic wrap and store at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze the pie for up to 2 months—just wrap it well and thaw overnight in the fridge.

What to Serve With Pecan Pie?

Whipped Cream

A cloud of lightly sweetened whipped cream brings contrast to the richness of the pie.

Vanilla Ice Cream

Classic vanilla ice cream adds a creamy chill that pairs perfectly with the warm, nutty filling.

Coffee or Espresso

The bitterness of coffee cuts through the sweetness, creating a balanced dessert experience.

Bourbon

A small glass of bourbon or bourbon whipped cream takes the Southern flavors up a notch.

Fresh Berries

Strawberries or raspberries add a refreshing tartness that complements the dense pie.

Salted Caramel Drizzle

A little salted caramel on top can elevate the indulgence to new levels.

Hot Apple Cider

Especially in the fall, this cozy drink pairs beautifully with the spiced sweetness of the pie.

Want More Pie Ideas?

If you loved this pecan pie, you might enjoy these other cozy and comforting dessert recipes too:

• Easy Banana Cream Pie Recipe for something fruity and silky.
• Southern Banana Cobbler Recipe if you’re craving a spoonable southern classic.
• Rhubarb Shortbread Bars Recipe with a tart twist.
• Blueberry Cheesecake Heaven Rolls when you need something soft and indulgent.
• Irresistible Peanut Butter Truffles for bite-sized sweetness.

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And let me know in the comments how yours turned out. Did you toast the pecans? Try adding a splash of bourbon? Or stick to the classic?

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Conclusion

Traditional Southern Pecan Pie is more than just a dessert—it’s a nostalgic trip back to comforting, homemade goodness. Whether you’re baking it for the holidays or just because, it’s one of those recipes that brings people together and satisfies every time.

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