Tasty Chicken And Dumplings

Tasty Chicken And Dumplings

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If you’re craving the kind of cozy meal that warms you from the inside out, this Tasty Chicken and Dumplings recipe might be exactly what you need. With tender chicken, fluffy dumplings, and a savory broth that simmers to perfection, this dish brings together everything we love about comfort food. It feels like home in a bowl.

The magic of chicken and dumplings is in its simplicity. It uses humble pantry staples and transforms them into something deeply satisfying. Whether you’re fighting off a cold, feeding a family, or just in need of a comforting meal, this recipe never disappoints.

Why You’ll Love This Tasty Chicken And Dumplings

This dish is more than just delicious; it’s also deeply nostalgic for many. The dumplings are tender, the chicken is flavorful, and the broth is perfectly seasoned. Plus, it’s a one-pot wonder, which makes cleanup easier. You can customize it with herbs or vegetables to suit your taste, and it reheats beautifully the next day.

What Kind of Chicken Should I Use?

You can use boneless skinless chicken breasts, thighs, or even rotisserie chicken if you’re in a hurry. Thighs tend to be juicier and more flavorful, while breasts are lean and quick-cooking. If you’re after rich flavor, cooking the chicken in the broth from the start adds extra depth to the final result.

Ingredients for the Tasty Chicken And Dumplings

To make this comforting meal, you’ll need just a few simple ingredients. Each one plays a crucial role in building flavor and texture.

  • Chicken: The heart of the dish. Use cooked and shredded chicken for ease.
  • Butter: Adds richness to the base of the broth.
  • Carrots: Brings sweetness and color.
  • Celery: Offers aromatic depth and slight crunch.
  • Onion: Builds the base flavor for the broth.
  • Garlic: Adds a savory kick.
  • Flour: Thickens the broth.
  • Chicken broth: The flavorful liquid that ties everything together.
  • Milk: Used in the dumpling dough for softness.
  • Baking powder: Gives the dumplings their fluffy rise.
  • All-purpose flour: Forms the dumpling dough.
  • Salt and pepper: For seasoning throughout.
  • Parsley (optional): Adds fresh herby brightness at the end.
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How To Make the Tasty Chicken And Dumplings

Step 1: Sauté the Base

In a large pot, melt the butter over medium heat. Add chopped onion, carrots, and celery. Cook until they begin to soften, about 5 minutes. Stir in garlic and cook for another minute.

Step 2: Build the Broth

Sprinkle flour over the vegetables and stir well to coat. Slowly pour in the chicken broth while stirring, making sure there are no lumps. Let it simmer and thicken slightly.

Step 3: Add the Chicken

Stir in the cooked, shredded chicken. Season with salt and pepper. Allow the mixture to simmer gently while you make the dumplings.

Step 4: Make the Dumpling Dough

In a medium bowl, combine flour, baking powder, salt, and milk. Mix until just combined. Do not overmix — the dough should be thick and sticky.

Step 5: Drop the Dumplings

Using a spoon, drop heaping tablespoons of dough onto the simmering broth. Cover the pot with a lid and let the dumplings steam for about 15 minutes. Avoid opening the lid during this time to ensure fluffy dumplings.

Step 6: Finish and Serve

Once the dumplings are puffed and cooked through, taste the broth and adjust seasoning if needed. Garnish with parsley if desired and serve hot.

How to Store and Serve Tasty Chicken And Dumplings

This recipe makes a hearty meal that comfortably feeds four to six people. Serve it hot straight from the pot into deep bowls to capture all the broth and dumpling goodness.

To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to 4 days. The dumplings may soak up more of the broth over time, but a splash of extra stock or water when reheating brings it right back to life.

What to Serve With Tasty Chicken And Dumplings?

A Crisp Green Salad

A fresh salad with vinaigrette helps cut through the richness.

Roasted Brussels Sprouts

The caramelized edges pair well with the soft dumplings.

Buttery Biscuits

Because more carbs with comfort food is always a good idea.

Pickled Vegetables

Their tangy crunch makes a refreshing contrast.

Sauteed Green Beans

Simple and quick, they add color and crunch.

Apple Slaw

Bright and slightly sweet, it’s a perfect balance.

Cornbread

If you’re from the South, this is a must.

Cranberry Sauce

Unexpected but lovely for a sweet-savory pairing.

Want More Comforting Dinner Ideas?

If you love this cozy bowl, here are a few more warm meals from Luna Meals to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you add peas or corn? Did you make your dumplings with herbs?

I love seeing how you make each meal your own. Questions are welcome too—let’s make every bowl better together.

Explore cozy, flavor-packed dinner ideas on Luna Meals on Pinterest and find your next favorite comforting classic.

Conclusion

Tasty Chicken and Dumplings isn’t just a meal, it’s a memory in the making. From the rich, savory broth to the tender dumplings that soak up every bit of flavor, this recipe hits all the right notes. It’s family-friendly, freezer-friendly, and just plain satisfying. Whether it’s your first time making dumplings or your fiftieth, this version will quickly become a favorite in your kitchen.

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Tasty Chicken And Dumplings

Tasty Chicken And Dumplings


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  • Author: Luna Bailey
  • Total Time: 45 minutes
  • Yield: 4–6 servings

Description

Tasty Chicken and Dumplings is a comforting, one-pot classic featuring tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for family dinners or cozy nights in, this chicken and dumplings recipe is hearty, homemade, and irresistibly delicious. Great comfort food recipe for any season!


Ingredients

2 cups cooked shredded chicken

2 tablespoons butter

1 cup chopped carrots

1 cup chopped celery

1 small onion, diced

2 cloves garlic, minced

1/4 cup all-purpose flour

6 cups chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped parsley (optional)

1 cup all-purpose flour (for dumplings)

2 teaspoons baking powder

1/2 teaspoon salt (for dumplings)

1/2 cup milk


Instructions

1. In a large pot, melt the butter over medium heat. Add chopped onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in garlic and cook for another minute.

2. Sprinkle flour over the vegetables and stir well to coat. Gradually pour in chicken broth while stirring to avoid lumps. Let simmer and thicken.

3. Add shredded chicken to the pot. Season with salt and pepper. Let simmer gently while you prepare the dumpling dough.

4. In a medium bowl, mix flour, baking powder, salt, and milk until just combined. Dough will be thick and sticky.

5. Drop heaping tablespoons of dumpling dough into the simmering pot. Cover with a lid and let steam for 15 minutes without lifting the lid.

6. Once dumplings are puffed and cooked through, check seasoning and add parsley if desired. Serve hot.

Notes

This recipe makes 4 to 6 servings.

Do not open the lid while dumplings are cooking to ensure fluffiness.

Add extra broth when reheating if dumplings have absorbed too much liquid.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx.)
  • Calories: 370
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg
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