Stuffed Shells Pasta

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Creamy, cheesy, and baked to golden perfection, stuffed shells pasta is a comfort food classic that never goes out of style. Each shell is packed with a luscious ricotta filling, kissed with herbs, and drenched in robust marinara before being topped with bubbling mozzarella. It’s one of those dishes that looks impressive on the table but is surprisingly easy to prepare, making it perfect for both family dinners and cozy gatherings.

Whether you’re feeding a crowd or prepping for leftovers, this recipe is a satisfying solution. The rich blend of cheeses and the tender pasta create a balanced bite, while the sauce pulls it all together with vibrant Italian flavor. Pair it with a crisp green salad or garlic bread, and you’ve got a meal that hits every note of delicious.

Why You’ll Love This Stuffed Shells Pasta

Stuffed shells pasta combines comfort and convenience in the best way. It’s great for making ahead, freezes well, and bakes beautifully. The ingredients are simple, pantry-friendly, and can be customized to your taste—spinach, sausage, or mushrooms all make excellent additions. This dish is also a family favorite, especially with picky eaters who adore cheesy pasta goodness.

What Kind of Pasta Shells Should I Use?

Look for jumbo pasta shells, often labeled “conchiglioni” at the store. These large shells are designed for stuffing and will hold the creamy cheese filling without tearing. Be sure to cook them al dente so they stay firm enough to handle without falling apart. Avoid small or medium shells—they simply won’t hold the filling properly.

Ingredients for the Stuffed Shells Pasta

When it comes to stuffed shells, the ingredients work together to deliver that comforting, classic flavor we all love. You don’t need anything fancy—just quality staples that create a delicious, home-cooked meal.

• Jumbo pasta shells: These large shells are the foundation, ready to hold a creamy filling.
• Ricotta cheese: The star of the filling. It brings a soft, creamy texture and mild flavor.
• Mozzarella cheese: Used both in the filling and for topping, it melts beautifully.
• Parmesan cheese: Adds depth and a salty bite to the ricotta mixture.
• Egg: Helps bind the cheese filling together.
• Garlic: Brings aromatic flavor into the mix.
• Dried Italian herbs: Typically a mix of basil, oregano, and thyme for seasoning.
• Marinara sauce: Rich and tomatoey, it coats the shells and keeps everything moist while baking.
• Salt and black pepper: Essential for balancing all the flavors.

How To Make the Stuffed Shells Pasta

Step 1: Boil the Shells

Cook the jumbo shells in salted boiling water until just al dente. They should be pliable but still firm to avoid tearing when filled. Drain and rinse under cool water to stop the cooking.

Step 2: Mix the Filling

In a bowl, combine ricotta cheese, half the mozzarella, parmesan, a beaten egg, minced garlic, herbs, salt, and pepper. Mix until smooth and well combined.

Step 3: Fill the Shells

Use a spoon to fill each shell with the ricotta mixture. You want them generously stuffed but not overflowing.

Step 4: Layer with Sauce

Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells over the sauce, then spoon more marinara over the top.

Step 5: Top with Cheese

Sprinkle the remaining mozzarella over the shells. You can add a little more parmesan if you like a crispier, golden finish.

Step 6: Bake

Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

Serving and Storing Stuffed Shells Pasta

This recipe serves about 6 people, making it ideal for a family dinner or casual get-together. Serve it hot from the oven with fresh parsley or basil on top for added color and freshness.

Stuffed shells also make fantastic leftovers. Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through. You can also freeze the assembled dish before baking for up to 2 months—just thaw overnight in the fridge before baking as directed.

What to Serve With Stuffed Shells Pasta?

Garlic Bread

Toasted and buttery, it’s perfect for scooping up extra marinara sauce.

Caesar Salad

The crisp romaine and tangy dressing provide a fresh counterpoint to the cheesy pasta.

Roasted Broccoli

Adds a toasty, earthy flavor that complements the richness of the shells.

Caprese Salad

Tomatoes, mozzarella, and basil with a drizzle of balsamic glaze add a bright, fresh side.

Antipasto Platter

A little salami, olives, and marinated vegetables set the stage for an Italian night.

Sauteed Spinach

Garlicky and light, it makes a healthy green addition.

Creamy Tomato Soup

Dipping your pasta into soup? Yes, it’s indulgent and wonderful.

Want More Pasta Ideas?

If you love this baked stuffed shells pasta, you might fall in love with these other pasta creations too:

• Delicious Garlic Sausage Alfredo Rigatoni if you want rich, creamy, and savory all at once.
• Creamy Mushroom Ravioli Recipe for something earthy and satisfying.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you’re in the mood for seafood meets indulgence.
• Quick Creamy Cajun Pasta Recipe to bring a little spicy twist to your plate.
• Light Lemon Basil Pasta Salad with Chicken for a fresh and bright lunch idea.

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Let me know in the comments if you made this your own! Did you add spinach or go fully classic? Try topping with extra herbs or using homemade marinara for an extra layer of love.

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Conclusion

Stuffed shells pasta is one of those timeless comfort meals that never fails to impress. With its rich, cheesy filling and hearty tomato base, it delivers both flavor and satisfaction. Perfect for busy weeknights, special occasions, or meal prep, it deserves a regular spot on your menu. Once you try it, you’ll understand why it’s a keeper.

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