Steak Bites in Garlic Parmesan Sauce over Rotini

WANT TO SAVE THIS RECIPE?

Tender bites of steak meet a dreamy garlic parmesan cream sauce, tossed with rotini pasta that soaks in every savory drop. This dish brings comfort and flavor together in one pan, perfect for weeknights that deserve something a little more indulgent without going overboard.

The steak sears to juicy perfection, while the parmesan sauce adds a velvety richness that clings to the curls of pasta. Every forkful delivers layers of buttery garlic and cheesy satisfaction. If you’ve ever craved a mashup between steakhouse elegance and cozy pasta night, this is your answer.

Why You’ll Love This Steak Bites in Garlic Parmesan Sauce over Rotini

This recipe isn’t just delicious—it’s fast, hearty, and truly satisfying. The steak bites cook in minutes, while the garlic parmesan sauce simmers with just the right amount of richness. Rotini makes it all the more fun and practical, grabbing onto that sauce in its spirals so you get the perfect bite every time.

If you love one-pan meals with bold flavors, this is going to be a go-to in your rotation. It’s also incredibly versatile—you can swap the pasta, add greens, or spice it up. Great for feeding a crowd or for storing leftovers.

What Kind of Steak Should I Use?

Sirloin works beautifully here, offering tenderness without an extravagant price tag. If you have ribeye or New York strip on hand, even better. Just make sure to cut the steak into evenly sized bite pieces for fast, even cooking.

Avoid stewing cuts like chuck roast or round, as they require longer cook times and won’t give you that perfect sear in a quick recipe like this. A little marbling is good—fat means flavor—but avoid overly fatty cuts that won’t brown properly in a skillet.

Ingredients for the Steak Bites in Garlic Parmesan Sauce over Rotini

Let’s talk about what makes this recipe pop—every ingredient here brings a purpose. From the buttery richness to the bold steak flavor and the pasta base, these ingredients come together for a crave-worthy dish.

• Steak (sirloin or ribeye)
• Rotini pasta
• Garlic cloves
• Parmesan cheese
• Heavy cream
• Butter
• Olive oil
• Salt and black pepper
• Italian seasoning
• Fresh parsley (optional)

Steak is the heart of this dish, and using a tender cut ensures it remains juicy and flavorful even in small bites. Rotini pasta is ideal because its spiral shape holds onto sauce beautifully, making every bite creamy and satisfying.

You’ll want garlic cloves freshly minced for maximum flavor, and parmesan cheese adds sharpness and body to the sauce. Heavy cream gives that luxurious texture, and a little butter blended with olive oil forms the base for searing the steak and making the sauce extra luscious.

Seasoning with salt, black pepper, and Italian seasoning ties everything together with aromatic balance. A final touch of fresh parsley adds color and freshness if you’re feeling fancy.

How To Make the Steak Bites in Garlic Parmesan Sauce over Rotini

Step 1: Boil the Pasta

Start by bringing a pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water in case you need to loosen the sauce later.

Step 2: Sear the Steak Bites

While the pasta cooks, heat a large skillet over medium-high heat. Add a mix of butter and olive oil. Once hot, sear the seasoned steak bites in batches to avoid overcrowding. Let each side brown for about 1-2 minutes. Remove the steak and set aside.

Step 3: Build the Garlic Parmesan Sauce

In the same pan, reduce heat to medium and add a bit more butter if needed. Toss in the minced garlic and stir for about 30 seconds until fragrant. Pour in the heavy cream, stir in parmesan cheese, and season with Italian herbs, salt, and pepper. Let it simmer gently for 3-5 minutes until it thickens slightly.

Step 4: Combine and Finish

Return the steak bites to the pan, stirring to coat them in the sauce. Add the drained rotini and mix until everything is well combined. If the sauce feels too thick, splash in a little pasta water.

Step 5: Serve Hot

Garnish with freshly chopped parsley and more grated parmesan, if desired. Serve right away while everything is piping hot and creamy.

How to Serve and Store Steak Bites in Garlic Parmesan Sauce over Rotini

This dish is hearty enough to stand on its own but also makes a beautiful plate alongside a simple green salad or some crusty bread. A sprinkle of parmesan right before serving enhances its creaminess, and the sauce clings beautifully to the rotini even as it sits. It feeds about 4 people generously, making it a wonderful weeknight dinner for families or a decadent meal for two with leftovers.

To store, let the pasta cool to room temperature and transfer it into airtight containers. It will keep in the fridge for up to 4 days. When reheating, add a splash of cream or milk to revive the sauce’s creamy consistency. It’s not ideal for freezing due to the dairy, but it can be done in a pinch if you don’t mind a slightly separated sauce.

What to Serve With Steak Bites in Garlic Parmesan Sauce over Rotini?

Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette cuts through the richness of the sauce and balances the meal with freshness.

Roasted Asparagus

Oven-roasted asparagus brings earthy flavor and a bit of crispness that pairs well with creamy pasta.

Garlic Bread

You can never go wrong with warm garlic bread to scoop up the remaining sauce.

Balsamic Glazed Brussels Sprouts

The sweet and tangy glaze on these sprouts complements the savory steak bites beautifully.

Sauteed Spinach

A quick pan of spinach with garlic and olive oil makes a light but flavorful side.

Creamy Mashed Cauliflower

If you’re skipping the pasta or want a low-carb side option, mashed cauliflower is a great creamy companion.

Caesar Salad

A classic Caesar adds crunch and bold flavor to the table, with just enough dressing to tie into the parmesan theme.

Grilled Zucchini

A quick char on the grill with a sprinkle of sea salt makes zucchini a perfect light side to round out the meal.

Want More Pasta Dinner Ideas?

If creamy steak bites over pasta are your jam, here are a few other satisfying dishes to add to your meal plan:

• Try this ultra comforting Delicious Garlic Sausage Alfredo Rigatoni if you love creamy sauces with savory meat.
• These Flavorful Mediterranean Steak Bowls offer a fresh spin on beef with grains and herbs.
• Don’t miss the Creamy Mushroom Ravioli for a meat-free, velvety pasta treat.
• Check out the cozy Cowboy Butter Chicken Linguine that’s bold, buttery, and packed with heat.
• And if you’re in the mood for something rich and classic, this Classic Chicken Marsala hits the spot.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with ribeye or stick with sirloin? Did you swap in fettuccine instead of rotini? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting meals and more pasta night inspiration on Luna Meals on Pinterest and discover your new go-to for feeling great!

Check out Luna Meals on Pinterest

Conclusion

Steak Bites in Garlic Parmesan Sauce over Rotini is the kind of meal that makes you want to slow down and savor dinner again. It’s cozy, full of flavor, and incredibly easy to pull off. Whether you’re cooking for your family or just want something special for yourself, this recipe delivers every time.

Print

WANT TO SAVE THIS RECIPE?