Few things satisfy quite like tender steak bites paired with creamy, cheesy pasta. This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce recipe delivers everything you want in a comforting dinner. Juicy pieces of seared beef mingle with perfectly cooked rotini pasta, all coated in a rich garlic Parmesan cream sauce that clings to every bite.

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Whether you’re cooking to impress guests or simply treating yourself to a weeknight indulgence, this dish hits the spot. It’s quick to prepare but tastes like a restaurant-quality meal, with flavors that balance savory steak, nutty Parmesan, and fragrant garlic beautifully.

Why You’ll Love This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

You’ll love this recipe because it’s as easy as it is decadent. The steak cooks in minutes and stays incredibly juicy, while the rotini soaks up all the garlicky, cheesy sauce. Every bite feels indulgent without requiring hours in the kitchen. Plus, it’s versatile — you can serve it for a cozy dinner at home or for entertaining guests who’ll think you spent all day on it.

What Kind of Steak Should I Use?

For the most tender and flavorful steak bites, use a cut like sirloin, ribeye, or even tenderloin if you’re feeling fancy. These cuts are flavorful and cook quickly without becoming tough. Make sure to cut the steak into even-sized cubes to ensure they cook evenly and stay succulent in the creamy sauce.

Ingredients for the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

To create this creamy and savory dish, you’ll need a handful of kitchen staples and fresh ingredients that bring it all together. Each one plays an important role in achieving that perfect harmony of flavors.

Steak — The star of the dish, providing hearty, juicy bites that complement the pasta perfectly.
Rotini pasta — Its spirals hold onto the creamy sauce, delivering cheesy goodness in every mouthful.
Butter — Adds richness to both the steak and the sauce.

Olive oil — Helps sear the steak evenly and prevents sticking.
Garlic — Brings a fragrant, savory punch that defines the sauce.
Parmesan cheese — Melts into the sauce for a nutty, creamy flavor.

Heavy cream — Creates that luscious, velvety sauce.
Salt and pepper — Essential for seasoning both the steak and the sauce.
Fresh parsley — A pop of green for garnish and freshness.

How To Make the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Step 1: Cook the Rotini

Bring a pot of salted water to a boil and cook the rotini pasta according to the package directions until al dente. Drain and set aside, reserving a little pasta water.

Step 2: Sear the Steak Bites

Heat olive oil and butter in a large skillet over medium-high heat. Season the steak bites with salt and pepper, then sear them in batches for about 2–3 minutes per side until golden brown. Remove from skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, reduce heat to medium. Melt a bit more butter, then add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan until smooth and creamy. Adjust seasoning with salt and pepper.

Step 4: Combine and Serve

Add the cooked rotini to the skillet, tossing to coat the pasta with the sauce. If needed, add a splash of reserved pasta water to loosen the sauce. Return the steak bites to the pan and stir gently to combine. Garnish with chopped fresh parsley and more Parmesan before serving.

How to Serve and Store Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

This dish is ideal for serving straight from the skillet to the table, hot and creamy. It generously feeds 4 hungry people, making it a perfect family meal or a cozy dinner for two with leftovers for lunch the next day. Serve it garnished with extra Parmesan and parsley for a beautiful finish.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to bring the sauce back to life.

What to Serve With Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce?

Garlic Bread

The ultimate side to soak up every bit of creamy sauce.

Roasted Vegetables

A mix of carrots, broccoli, and bell peppers balances the richness of the dish.

Caesar Salad

The crisp, tangy salad pairs wonderfully with the creamy pasta.

Sauteed Green Beans

Bright and simple, they add color and freshness to your plate.

Caprese Salad

Fresh mozzarella, basil, and tomatoes bring a cool, light complement.

Creamed Spinach

For extra decadence, serve with a side of creamy spinach.

Red Wine

A glass of Cabernet Sauvignon or Merlot enhances the savory steak flavors beautifully.

Want More Pasta Ideas?

If you love this Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce, you’ll probably enjoy these other favorites:

Delicious Garlic Sausage Alfredo Rigatoni

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And let me know in the comments how yours turned out. Did you use sirloin or ribeye? Did you add an extra twist like mushrooms or spinach?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce