Sriracha Honey Salmon Bowls

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If you’re after a flavor-packed dinner that feels both comforting and vibrant, Sriracha Honey Salmon Bowls should be your next move. This recipe brings together the perfect balance of spicy, sweet, and savory with flaky baked salmon glazed in a sticky honey-sriracha sauce, all nestled on a bed of fluffy jasmine rice. Add a colorful crunch of veggies and a drizzle of creamy sauce on top, and you’ve got a wholesome bowl that hits every satisfying note.

The salmon is roasted to perfection with a caramelized coating that clings to every bite. You’ll love how the honey softens the bold heat of the sriracha, creating a glaze that’s rich and slightly smoky. Paired with cool cucumbers, shredded carrots, and creamy avocado, each bite becomes a medley of taste and texture that you’ll want on repeat.

Why You’ll Love This Sriracha Honey Salmon Bowl

It’s a weeknight win that doesn’t skimp on flavor. The bold yet balanced sauce transforms simple salmon into something crave-worthy, and it pairs effortlessly with fresh toppings that keep things light and nourishing. You can prep everything in advance, making this a go-to for busy evenings or even meal prep for the week.

Whether you’re cooking for one or feeding a family, this dish offers versatility with ingredients you likely already have on hand. The customizable bowl format also lets you switch up the grains or vegetables to suit your mood or pantry.

What Kind of Salmon Should I Use?

You can use fresh or frozen salmon fillets, but aim for skinless and center-cut pieces for even cooking. If you’re working with frozen salmon, just make sure it’s fully thawed before cooking. Wild-caught salmon tends to have a richer flavor, while farm-raised is usually milder and fattier—both work great depending on your preference.

For convenience, pre-portioned fillets from the store make serving easy, but feel free to use a whole side of salmon if you’re feeding a crowd or looking for leftovers. The glaze is forgiving and enhances any variety, so focus on what’s accessible and fresh.

Ingredients for the Sriracha Honey Salmon Bowls

This bowl comes together with a mix of pantry staples and fresh toppings. The star is the sticky, spicy-sweet salmon glaze that coats tender fillets, while the rest of the ingredients bring color, crunch, and cool contrast.

• Salmon fillets – Rich in flavor and packed with omega-3s, they serve as the protein base and absorb the bold glaze beautifully.
• Sriracha – Adds a spicy kick that balances with the sweetness of the honey.
• Honey – Helps caramelize the glaze while adding a sweet depth to the heat.
• Soy sauce – Brings savory umami to round out the glaze.
• Garlic – Freshly minced for an aromatic punch.
• Rice vinegar – Adds brightness and keeps the sauce from being too heavy.
• Jasmine rice – Lightly fragrant and fluffy, it creates the perfect bed for the bowl.
• Cucumber – Refreshing and crisp, it cools down the spice.
• Shredded carrots – Brings a touch of natural sweetness and color.
• Avocado – Creamy and cooling, it adds richness.
• Green onions – A pop of sharpness and freshness.
• Sesame seeds – For a little crunch and nutty finish.

How To Make the Sriracha Honey Salmon Bowls

Step 1: Make the Glaze

In a small saucepan, combine sriracha, honey, soy sauce, minced garlic, and rice vinegar. Simmer on medium heat until slightly thickened and glossy, about 5 minutes. Set aside to cool slightly.

Step 2: Prep the Salmon

Preheat your oven to 400°F (200°C). Place the salmon fillets on a lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes or until the salmon flakes easily with a fork and the glaze is caramelized.

Step 3: Cook the Rice

While the salmon bakes, cook the jasmine rice according to package instructions. Fluff with a fork and keep warm.

Step 4: Assemble the Bowls

In serving bowls, add a generous scoop of rice. Top with a glazed salmon fillet, cucumber slices, shredded carrots, and avocado.

Step 5: Garnish and Serve

Sprinkle with green onions and sesame seeds. Drizzle with any remaining glaze or an optional spicy mayo if desired. Serve warm and enjoy every spicy-sweet bite.

How to Serve and Store Sriracha Honey Salmon Bowls

These salmon bowls are best served warm right after assembling, when the salmon is hot, the glaze is sticky, and the rice is still steamy. Each bowl is a full meal, ideal for lunch or dinner, and they’re generous enough to serve four people. The contrast of the hot salmon with cool, crisp vegetables creates a satisfying texture in every bite.

If you have leftovers, store the salmon and rice separately from the fresh toppings in airtight containers in the fridge. The cooked salmon and rice will keep well for up to 3 days. Reheat gently in the microwave and then add the fresh veggies and avocado just before serving to preserve their texture.

What to Serve With Sriracha Honey Salmon Bowls?

Sautéed Bok Choy with Garlic

Quick to cook and light on the palate, bok choy adds a soft bitterness that pairs beautifully with the sweet heat of the salmon glaze.

Mango Cucumber Salad

A vibrant, juicy salad adds another level of refreshing contrast, especially with ripe mango and tangy lime dressing.

Coconut Rice

Swap out jasmine rice for coconut rice for a creamier, subtly sweet variation that complements the glaze.

Edamame with Sea Salt

Steamed edamame sprinkled with flaky sea salt is a simple, protein-rich side that doesn’t compete with the bold bowl flavors.

Miso Soup

Warm and comforting, a bowl of miso soup is the perfect starter or side that won’t overwhelm your palate.

Pickled Red Onions

Add a tangy, bright zing to your salmon bowls with homemade or store-bought pickled onions for contrast.

Kimchi

If you love fermented foods, kimchi brings funky heat and crunch that complements the glaze’s sweetness.

Roasted Sweet Potatoes

Crispy on the edges and tender inside, roasted sweet potatoes add earthy sweetness and heartiness to round out the meal.

Want More Salmon Dinner Ideas?

If you’re into flavorful bowls and hearty seafood dishes, here are some other delicious meals you’ll want to check out next:

• Try the rich and creamy Blackened Salmon Stuffed with Spinach Parmesan for an elegant twist on your salmon cravings.
• These vibrant Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce offer a similar spicy-sweet combo that’s fresh and filling.
• If you’re craving cozy rice bowls, don’t miss our Skirt Steak Rice Bowls with Chimichurri for a bold, herb-packed variation.
• Craving fried rice? Our easy and satisfying Easy Chicken Fried Rice is always a good idea.
• For a Southern-inspired twist, the Smothered Chicken and Rice is rich, comforting, and a family favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your bowl turned out. Did you use jasmine rice or swap it for something like quinoa or cauliflower rice? Did you go heavy on the sriracha or keep it mellow?

I love hearing how these recipes come to life in your kitchens. Your tips and tweaks help others customize their meals too!

Explore beautifully curated health-boosting bowls and fresh dinner inspiration on Luna Meals on Pinterest and find your next favorite recipe.

Conclusion

Sriracha Honey Salmon Bowls deliver bold flavor with nourishing ingredients in every bite. Whether you’re craving heat, sweetness, or just a satisfying bowl to dive into, this recipe makes it easy to feel good about what you’re eating. With customizable toppings and quick prep, it’s bound to become a staple in your dinner rotation. Enjoy every spicy-sweet, rice-fluffed forkful.

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