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Warm, creamy, and cheesy, this Spinach and Artichoke Dip is the ultimate crowd-pleaser. Whether you’re hosting a game night or a cozy holiday gathering, it’s one of those appetizers that disappears in minutes. The combination of tender spinach, briny artichoke hearts, and melty cheese creates a luscious bite every time.

What makes this dip special is how easy it is to whip up without sacrificing flavor. With just a few pantry staples and a quick bake, you’re rewarded with a rich, savory dip that tastes like it came straight from a restaurant kitchen. It’s comfort food in the best form, and your guests will keep coming back for more.

Why You’ll Love This Spinach and Artichoke Dip

This dip delivers creamy texture and bold flavor in every bite. It strikes the perfect balance of tangy from the sour cream, savory from the cheeses, and earthy from the spinach. It’s incredibly versatile and can be made ahead, baked right before serving, and even served chilled if you’re short on time.

Not to mention, it’s naturally gluten-free and pairs with everything from tortilla chips to sliced baguette or fresh veggies. You’ll also love how customizable it is—add jalapeños for heat, bacon for smokiness, or swap in Greek yogurt for a lighter version.

Can I Use Frozen Spinach Instead of Fresh?

Yes, frozen spinach works perfectly in this recipe. In fact, it saves prep time and blends in beautifully once thawed and squeezed dry. Make sure to remove as much moisture as possible to avoid watering down the dip. If you prefer fresh spinach, sauté it until wilted and chop before mixing it in.

Ingredients for the Spinach and Artichoke Dip

This classic dip comes together with just a handful of delicious ingredients that work in harmony to create that rich, gooey finish everyone loves. Each one has its own important role.

• Cream cheese
• Sour cream
• Mayonnaise
• Garlic
• Parmesan cheese
• Mozzarella cheese
• Artichoke hearts
• Frozen chopped spinach
• Salt and pepper

The cream cheese creates a thick and creamy base. Sour cream adds a tangy bite while mayonnaise adds richness. Garlic brings depth and savory aroma. Parmesan gives a salty, umami edge and mozzarella melts into a perfect cheesy pull. Artichoke hearts provide texture and briny flavor, while spinach brings freshness and earthiness. Finally, salt and pepper balance and enhance all the flavors.

How To Make the Spinach and Artichoke Dip

Step 1: Prep the Ingredients

Let the cream cheese soften at room temperature for easier mixing. Thaw the frozen spinach and squeeze it thoroughly to remove all moisture. Chop the artichoke hearts into bite-sized pieces.

Step 2: Mix the Base

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the minced garlic, salt, and pepper.

Step 3: Add the Stars

Fold in the spinach, chopped artichokes, parmesan, and mozzarella cheese. Mix well until everything is evenly combined.

Step 4: Bake the Dip

Transfer the mixture to a baking dish and smooth out the top. Bake at 375°F for about 20 minutes or until bubbly and golden around the edges.

Step 5: Serve Warm

Let the dip rest for 5 minutes before serving. Serve with your favorite dippers and enjoy while it’s still warm and gooey.

How to Serve and Store This Creamy Dip

This Spinach and Artichoke Dip is best served warm, straight from the oven. You can pair it with sturdy dippers like pita chips, toasted baguette slices, tortilla chips, or fresh-cut vegetables. It’s a hit at parties, potlucks, and even as a side for casual dinners.

Leftovers keep well in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. If you’d like to prepare it ahead of time, assemble the dip and store it covered in the refrigerator. When ready to serve, bake as directed.

This recipe comfortably feeds about 6 to 8 people as an appetizer, depending on portion size.

What to Serve With Spinach and Artichoke Dip?

Toasted Baguette Slices

Crunchy, chewy bread is the perfect vessel for scooping up every bit of this creamy dip.

Tortilla Chips

A classic choice for dips, and the salty crunch contrasts beautifully with the smooth dip.

Pita Chips

Sturdy and crisp, pita chips hold up well and add a rustic touch.

Veggie Sticks

Carrots, celery, and bell peppers are a great fresh option, especially if you want to keep it lighter.

Garlic Bread

For something indulgent, try spooning the dip over warm slices of garlic bread.

Soft Pretzels

Chewy and slightly salty, pretzels are an underrated but delicious pairing.

Grilled Chicken Strips

Turn this appetizer into a meal by serving it alongside protein-rich grilled chicken.

Want More Dip Ideas?

If dips are your go-to for parties or snacking, you’ll love diving into more of these flavorful favorites:

• Try the Delicious Garlic Sausage Alfredo Rigatoni if you’re craving bold and creamy flavors.
• Craving something crispy and satisfying? These Crispy and Delicious Easy Chinese Egg Rolls are a must.
• For a lighter main with a similar creamy texture, the Copycat Starbucks Spinach Egg White Feta Wraps are perfect.
• Want a hearty side to match the dip? Check out this Creamy Mushroom Sauce for Steak recipe.
• For a savory snack that stands out, make the Garlic Butter Chicken Balls with Creamy Parmesan Pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese? Maybe a dash of hot sauce? I love hearing your variations and questions too.

Explore beautifully curated crowd-favorite appetizers and dips on Luna Meals on Pinterest and find your next favorite snack or party hit!

Conclusion

Spinach and Artichoke Dip is one of those dishes that never goes out of style. It’s warm, comforting, easy to prepare, and customizable to your taste. Whether you’re serving it at a holiday gathering or just treating yourself on the weekend, this dip always delivers the kind of deliciousness everyone appreciates.

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