Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

WANT TO SAVE THIS RECIPE?

When you’re craving something bold, flavorful, and comforting all in one bite, this Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is the kind of dinner you’ll want on repeat. It’s the perfect harmony of heat, creaminess, crunch, and tang. Think tender, juicy chicken infused with warm spices and yogurt, paired with golden roasted baby potatoes, and finished with a dreamy whipped feta sauce that brings everything together.

This recipe is a total crowd-pleaser and surprisingly easy to pull off. The marinade does all the heavy lifting while you relax, and the feta cream takes just a few whirls in the blender. You can serve it on a weeknight or make it your weekend dinner star. Either way, it’s the kind of dish you’ll be thinking about long after the plates are clean.

Why You’ll Love This Spicy Yogurt Marinated Chicken

This recipe brings restaurant-quality flavor with everyday ingredients. The yogurt marinade keeps the chicken incredibly juicy while infusing it with chili heat, garlic, and citrus brightness. The baby potatoes roast until crispy and golden, making them the perfect foil to the spicy chicken. Then there’s the creamy dill-flecked feta sauce that cools things down just enough. Altogether, it’s an irresistible balance of textures and flavors that’s both hearty and fresh.

What Kind of Chicken Should I Use?

Boneless skinless chicken thighs are the best option here. They soak up the marinade beautifully and stay juicy even at high heat. You can also use bone-in thighs or breasts, but keep in mind the cooking time will vary slightly. If you’re using breasts, be sure to pound them to an even thickness for the most even cooking and best texture.

Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

The beauty of this dish lies in its simple yet flavor-packed ingredients. Each component plays a key role in building layers of taste and texture—from the creamy tang of yogurt to the herbaceous zip of fresh dill. Here’s what you’ll need:

• Chicken thighs
• Greek yogurt
• Garlic
• Lemon juice
• Smoked paprika
• Cayenne pepper
• Olive oil
• Salt
• Black pepper
• Baby potatoes
• Feta cheese
• Fresh dill
• Heavy cream or plain yogurt (for feta sauce)

How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Marinate the Chicken

In a bowl, whisk together Greek yogurt, lemon juice, grated garlic, smoked paprika, cayenne pepper, salt, pepper, and a splash of olive oil. Coat the chicken thighs thoroughly and let them marinate for at least 1 hour, or overnight for maximum flavor.

Step 2: Roast the Potatoes

Preheat your oven to 425°F (220°C). Halve the baby potatoes and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy and golden brown.

Step 3: Cook the Chicken

While the potatoes roast, heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken thighs 5-6 minutes per side or until beautifully charred and cooked through. Let rest before slicing.

Step 4: Make the Dill Feta Cream

In a blender or food processor, combine feta cheese, a few tablespoons of heavy cream or plain yogurt, and plenty of fresh dill. Blend until smooth and creamy. Taste and adjust salt if needed.

Step 5: Assemble and Serve

Spread a generous spoonful of dill feta cream on each plate. Top with sliced spicy chicken and a handful of crispy potatoes. Add more dill on top for freshness and serve warm.

Serving and Storing This Flavorful Chicken Dish

This spicy yogurt marinated chicken with crispy potatoes and dill feta cream makes a complete and satisfying meal that feeds four hungry people comfortably. When served fresh, the textures are unbeatable—the chicken is juicy, the potatoes are perfectly crisp, and the feta sauce is velvety smooth. If you happen to have leftovers, store everything separately in airtight containers. The chicken and potatoes can be reheated in the oven at 350°F for 10-15 minutes to restore their texture, while the feta cream is best served cold or brought to room temperature.

This dish is also perfect for meal prep. The chicken can be marinated a day ahead, and the sauce keeps well for up to 3 days. If you’re packing this for lunch, layer the feta cream on the bottom, then add chicken and potatoes so the sauce doesn’t get soggy.

What to Serve With Spicy Yogurt Marinated Chicken?

Hummus & Pita Bread

Creamy hummus with warm pita is a classic Mediterranean pairing that adds depth and extra creaminess.

Chopped Cucumber Tomato Salad

A simple salad of cucumber, tomato, red onion, and lemon juice brings a crisp, refreshing contrast.

Garlic Green Beans

Quick-sauteed green beans with garlic and a splash of lemon juice add a zesty brightness to the plate.

Pickled Red Onions

The tanginess of pickled onions cuts beautifully through the richness of the yogurt and feta.

Couscous or Bulgur

Light and fluffy grains like couscous or bulgur are great for soaking up extra sauce.

Roasted Asparagus

The slight char on asparagus adds a vegetal sweetness that complements the spiced chicken.

Tzatziki Dip

If you love cooling sauces, a dollop of tzatziki adds even more creamy, herby freshness.

Grilled Corn

Sweet and smoky grilled corn adds a bit of summer flair to this already vibrant dish.

Want More Chicken Dinner Ideas?

If this spicy yogurt marinated chicken hits all the right notes for you, then you’ll want to check out these other irresistible Luna Meals chicken creations:

• Try this comforting Smothered Chicken and Rice for a soul-warming Southern-style meal.
• Get adventurous with our Blackened Salmon Stuffed with Spinach & Parmesan that has a similar creamy-meets-spicy balance.
• Keep dinner simple and flavor-packed with Lemon Chicken Veggie Orzo Stir Fry.
• Looking for a fast, satisfying lunch? Our Copycat Starbucks Spinach Egg White Feta Wraps will hit the spot.
• For another fusion meal, check out the bold flavors of our Cowboy Butter Chicken Linguine.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you’re craving something bold and comforting.

Let us know in the comments how it turned out for you. Did you go heavy on the dill or tone down the cayenne? Maybe you swapped the feta for goat cheese? We love hearing your tasty twists and tips.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new go-to dinner favorites!

Conclusion

Spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes is the kind of meal that bridges indulgence and feel-good freshness. It’s a restaurant-worthy dish that doesn’t require a culinary degree to master. With a little prep and the right ingredients, you’ve got a satisfying and flavor-packed meal ready to wow family and friends or to treat yourself on a quiet night in.

Print

WANT TO SAVE THIS RECIPE?