Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

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Rich, creamy, and irresistibly bold, this Smoked Paprika Chicken Alfredo is not your average pasta dinner. The tender chicken is seasoned with smoky paprika that infuses each bite with a warm, savory depth, while the silky Alfredo sauce wraps it in comforting creaminess. To elevate the dish even further, a luscious feta-tahini cream adds tangy, nutty complexity that beautifully cuts through the richness.

But we don’t stop there. On the side, you’ll find crispy Brussels sprouts and potato wedges, roasted together until golden and crunchy, offering a delightful contrast in both texture and flavor. Every forkful is a perfect balance of creamy, smoky, tangy, and crispy, making this meal feel indulgent and wholesome all at once.

Why You’ll Love This Smoked Paprika Chicken Alfredo

This recipe is a celebration of flavors and textures. The smoked paprika brings a subtle heat and earthy complexity to the chicken, while the Alfredo sauce delivers pure comfort food satisfaction. The feta-tahini cream introduces a Mediterranean-inspired twist, making each bite feel fresh and exciting. Pairing it with crispy Brussels and potatoes not only rounds out the plate but turns the meal into a restaurant-worthy experience right at home.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are a classic choice for this dish, offering lean, tender meat that cooks quickly and soaks up the smoky paprika seasoning. However, boneless, skinless chicken thighs work wonderfully too, adding a bit more juiciness and richness to the final result. If you prefer, you could even use a mix of both for varied texture.

Ingredients for the Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

The beauty of this recipe lies in its combination of familiar comfort and bold, modern flavors. Each ingredient has a purpose, contributing to the depth, texture, and overall experience of the dish.

• Chicken breasts or thighs – The protein foundation, tender and juicy once seared and coated in smoked paprika.
• Smoked paprika – Adds a smoky warmth and vibrant color that sets the tone for the whole dish.
• Pasta – Fettuccine or linguine works perfectly to soak up the creamy Alfredo sauce.
• Heavy cream – The base for a rich and velvety Alfredo.
• Parmesan cheese – Adds sharpness and umami to balance the cream.
• Butter – For sautéing and enhancing the sauce’s richness.
• Garlic – Infuses the sauce with aromatic depth.
• Feta cheese – Blended into the tahini cream for tang and saltiness.
• Tahini – Nutty and smooth, creating a Mediterranean-inspired sauce element.
• Brussels sprouts – Roasted until caramelized and crisp.
• Potatoes – Cut into wedges and roasted alongside Brussels for a hearty, crispy side.
• Olive oil – Helps achieve golden roasting and adds fruity notes.
• Salt & pepper – For seasoning each layer of the dish.

How To Make the Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

Step 1: Season and Cook the Chicken

Pat the chicken dry and season generously with smoked paprika, salt, and pepper. In a hot skillet with a drizzle of olive oil, sear the chicken until golden brown and fully cooked through. Remove and let rest before slicing.

Step 2: Roast the Brussels and Potatoes

Preheat the oven to 425°F (220°C). Toss halved Brussels sprouts and potato wedges in olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, flipping halfway, until crisp and golden.

Step 3: Prepare the Alfredo Sauce

In the same skillet used for chicken, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, then stir in freshly grated Parmesan. Simmer gently until the sauce thickens and coats the back of a spoon.

Step 4: Make the Feta-Tahini Cream

In a blender or food processor, combine feta cheese, tahini, a splash of water, and a pinch of salt. Blend until smooth and creamy. Adjust with more water for desired consistency.

Step 5: Combine and Serve

Cook pasta according to package instructions, drain, and toss with the Alfredo sauce. Slice the chicken and arrange over the pasta. Drizzle with feta-tahini cream and serve alongside the crispy Brussels and potato wedges.

Serving and Storing Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

This hearty recipe comfortably feeds four people, making it perfect for a family dinner or an intimate gathering with friends. Serve the pasta hot, with the chicken sliced and drizzled in feta-tahini cream right before it hits the table to preserve the sauce’s luscious texture. The roasted Brussels and potato wedges are best enjoyed immediately while their edges are still perfectly crisp.

If you have leftovers, store the chicken, pasta, and roasted vegetables separately in airtight containers in the refrigerator for up to three days. Reheat the pasta and chicken gently on the stovetop with a splash of cream or milk to revive the sauce. The Brussels and potatoes can be reheated in the oven or air fryer to restore their crunch.

What to Serve With Smoked Paprika Chicken Alfredo?

Garlic Bread with Herb Butter

Warm, crusty garlic bread makes a classic and indulgent pairing, perfect for soaking up extra Alfredo sauce.

Simple Arugula Salad

Peppery arugula tossed with lemon juice and olive oil brings a refreshing counterpoint to the creamy pasta.

Roasted Asparagus with Lemon Zest

Lightly charred asparagus with a hint of citrus adds brightness to the plate.

Creamy Tomato Basil Soup

A small cup of this comforting soup can serve as a cozy starter.

Grilled Zucchini Ribbons

Quickly charred zucchini drizzled with olive oil complements the Mediterranean elements of the feta-tahini cream.

Chilled White Wine or Sparkling Water with Citrus

For beverages, crisp white wine or a citrus-infused sparkling water keeps the flavors balanced and refreshing.

Fresh Fruit Salad

A medley of melon, berries, and mint provides a light, sweet finish to the meal.

Want More Chicken Dinner Ideas?

If you love this Smoked Paprika Chicken Alfredo, you’ll enjoy exploring other flavorful chicken creations on Luna Meals:

• Low Carb Chicken Casserole for a creamy and satisfying low-carb option.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for bite-sized indulgence.
• Smothered Chicken and Rice if you’re craving ultimate comfort food.
• Lemon Chicken Veggie Orzo Stir Fry for a bright, one-pan dinner.
• Spinach and Artichoke Stuffed Chicken for a cheesy, veggie-packed twist.

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And when you do, share your creation! Did you stick to the smoked paprika, or try a different spice blend? Did you double the feta-tahini cream for extra tang? I love hearing how others bring these recipes to life, so drop your comments and kitchen tweaks below.

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Conclusion

This Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges is proof that a comfort food classic can be elevated with bold, unexpected flavors. From the smoky chicken to the tangy cream and perfectly crisp vegetables, every bite offers something new. It’s the kind of dish that feels special without being overly complicated, making it a perfect addition to your dinner rotation.

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