Slow Cooker Pot Roast with Gravy

WANT TO SAVE THIS RECIPE?

When you’re craving something hearty, comforting, and soul-warming, few dishes satisfy like a slow cooker pot roast with gravy. The beauty of this recipe lies in its simplicity. Just toss everything into the crockpot in the morning, and by dinnertime, you’re rewarded with melt-in-your-mouth beef and a rich, savory gravy that tastes like it’s been simmering on the stove all day.

This pot roast isn’t just about convenience. It’s about creating a wholesome meal that brings everyone to the table. The meat becomes fork-tender, the vegetables soak up all the juices, and the homemade gravy pulls it all together. It’s perfect for a chilly evening or a busy weeknight when you want something delicious without the hassle.

Why You’ll Love This Slow Cooker Pot Roast with Gravy

You’ll love this recipe because it turns a classic comfort food into an effortless weekday dinner. It uses simple, pantry-friendly ingredients and delivers restaurant-level flavor. The slow cooking method ensures the beef is incredibly tender, and the gravy develops deep, complex notes as it simmers alongside the meat.

Plus, there’s little to no babysitting required. Once it’s in the slow cooker, you’re free to go about your day. And when it’s done, your kitchen smells like home.

What Cut of Beef Is Best for Pot Roast?

The best cut of beef for pot roast is a chuck roast. It has the right balance of fat and connective tissue that breaks down beautifully during the long, slow cooking process, making the meat succulent and tender.

Other good options include brisket and bottom round roast, though chuck remains the top pick for both flavor and texture.

Ingredients for the Slow Cooker Pot Roast with Gravy

This pot roast recipe calls for classic ingredients that work in harmony to create something truly crave-worthy. Every item here has a purpose in enhancing the overall flavor and texture.

• Chuck roast
• Yellow onions
• Carrots
• Celery stalks
• Garlic cloves
• Beef broth
• Worcestershire sauce
• Tomato paste
• Bay leaves
• Thyme (fresh or dried)
• Salt and pepper
• Cornstarch (for thickening the gravy)
• Olive oil (for searing the meat)

How To Make the Slow Cooker Pot Roast with Gravy

Step 1: Sear the Roast

Start by heating olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until it develops a rich, brown crust. This step locks in flavor and adds depth to the gravy.

Step 2: Prep the Veggies

While the meat is browning, chop your onions, carrots, and celery. Mince the garlic and set everything aside.

Step 3: Load the Slow Cooker

Place the vegetables at the bottom of the slow cooker. Lay the seared roast on top. Add garlic, tomato paste, Worcestershire sauce, beef broth, bay leaves, thyme, salt, and pepper.

Step 4: Slow Cook

Cover and cook on low for 8 to 9 hours or until the roast is tender enough to pull apart with a fork. Avoid lifting the lid too often—each peek releases precious heat.

Step 5: Make the Gravy

Once cooked, transfer the meat and veggies to a serving dish. Pour the cooking liquid into a saucepan, skim any fat, and bring it to a simmer. Mix cornstarch with water to make a slurry, then stir it into the simmering liquid. Continue to stir until the gravy thickens to your liking.

Step 6: Serve and Enjoy

Slice or shred the roast, plate it with the veggies, and generously ladle the warm gravy over the top.

Serving and Storing Your Pot Roast with Gravy

This recipe comfortably serves six people, making it perfect for family dinners or small gatherings. It pairs beautifully with mashed potatoes or crusty bread to soak up every drop of the gravy.

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze in individual portions with some gravy. It reheats beautifully and may even taste better the next day.

What to Serve With Pot Roast?

Mashed Potatoes

Creamy mashed potatoes are the classic pairing for pot roast. The fluffy texture holds the gravy like a dream.

Roasted Brussels Sprouts

Add a little green and crisp to your plate with caramelized Brussels sprouts.

Garlic Butter Noodles

For a kid-friendly and comforting side, toss egg noodles with garlic butter and a sprinkle of parsley.

Buttery Cornbread

Sweet and buttery cornbread is great for soaking up the extra gravy and rounding out the meal.

Sauteed Green Beans

Quick-cooked green beans offer a fresh and snappy contrast to the rich roast.

Garden Salad

A fresh salad with a light vinaigrette can balance out the hearty meat and gravy.

Creamy Polenta

Soft polenta makes for an ultra-satisfying, gravy-loving base.

Want More Beef Dinner Ideas?

If this Slow Cooker Pot Roast with Gravy has you craving more beefy comfort food, check out these delicious recipes:

• Slow Cooker Brisket with Balsamic Gravy
• Crockpot Loaded Steak and Potato Bake
• Skirt Steak Rice Bowls with Chimichurri
• Garlic Parmesan Cheeseburger Bombs
• Flavorful Mediterranean Steak Bowls

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in on the gravy or keep it light? Try it with red wine in the broth?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort food favorites on Luna Meals on Pinterest and find your next crave-worthy dinner idea!

Conclusion

Slow Cooker Pot Roast with Gravy is the kind of meal that makes you appreciate home cooking. It’s cozy, satisfying, and practically cooks itself. From the fall-apart beef to the deeply flavorful gravy, this recipe proves that a humble cut of meat and a slow cooker can create something unforgettable.

Print

WANT TO SAVE THIS RECIPE?