Slow Cooker Lipton Onion Potatoes
There’s something truly comforting about the smell of tender potatoes mingling with savory onion aromas wafting from the kitchen. The first time I made these Slow Cooker Lipton Onion Potatoes, it was on a rainy Sunday when I craved something warm and effortless. What came out of the slow cooker a few hours later was a dish so flavorful and rich, it instantly became a staple in my meal rotation.
These potatoes have everything I love in a side dish: they’re easy to prepare, require minimal ingredients, and are big on taste. The Lipton onion soup mix works magic here, turning basic potatoes into something deeply savory with just the right hint of caramelization. Once mixed with olive oil and cooked low and slow, the potatoes turn buttery soft on the inside and perfectly seasoned throughout.
I’ve served them alongside pot roast, grilled chicken, and even tucked the leftovers into breakfast burritos. They hold their own at any meal. What really makes this recipe a winner for me is how it brings comfort and nostalgia in one bite while being so ridiculously simple to prepare.
Why You’ll Love This Slow Cooker Lipton Onion Potatoes Recipe
This recipe is a dream come true for anyone who loves cozy, hearty sides without all the hassle. With just a few pantry staples and minimal prep, you get a flavorful, hands-off dish that works with virtually any main course. The Lipton onion soup mix packs in deep, satisfying flavor while the slow cooker brings everything together to tender perfection. Whether you’re making this for a weeknight dinner, a family gathering, or meal prep, you’ll appreciate how effortlessly delicious these potatoes are.
How to Make the Slow Cooker Lipton Onion Potatoes
Step 1: Prepare the potatoes
Wash and scrub about 2 pounds of Yukon Gold or red potatoes. Slice them into wedges or thick rounds, keeping the size uniform for even cooking.
Step 2: Season and toss
Place the potatoes in a large mixing bowl. Drizzle with 2 to 3 tablespoons of olive oil and sprinkle in one packet of Lipton Onion Soup & Dip Mix. Toss until the potatoes are evenly coated.
Step 3: Cook low and slow
Transfer the seasoned potatoes to your slow cooker. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the potatoes are fork-tender.
Step 4: Serve and enjoy
Give everything a gentle stir before serving. Garnish with freshly chopped parsley or chives if desired.
Recipe Variations and Possible Substitutions
If you’re looking to customize the recipe, there are plenty of ways to adapt it. Swap in sweet potatoes for a naturally sweeter twist, or use baby potatoes halved for a bite-sized option. You can also add sliced mushrooms or bell peppers for extra flavor and texture.
For a creamy version, stir in a tablespoon or two of sour cream or cream cheese during the last 30 minutes of cooking. Prefer a crispy finish? Pop the cooked potatoes under a broiler for 3-5 minutes until lightly golden.
The Lipton mix can be swapped with a homemade blend of dried onion flakes, beef bouillon granules, onion powder, and garlic powder. And if olive oil isn’t your favorite, melted butter works beautifully too.
Serving and Pairing Suggestions
These potatoes pair wonderfully with just about any main course. I love serving them with pot roast, roasted chicken, or pork chops. They’re also a great addition to brunch spreads with scrambled eggs and bacon. Leftovers work great in breakfast burritos or pan-fried as a hash.
They complement grilled meats at summer cookouts or serve as a cozy side for holiday feasts. A fresh green salad or some steamed broccoli balances the richness of the dish perfectly.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, microwave in 30-second bursts until warmed through, or heat in a skillet over medium heat to restore some crisp edges. If freezing, store in a freezer-safe container and reheat in the oven at 350°F until hot.
Frequently Asked Questions
How do I prevent the potatoes from getting mushy?
Make sure not to overcook them. Check for doneness around the 4-hour mark on LOW. Using waxy potatoes like Yukon Gold helps maintain structure.
Can I use a different seasoning mix?
Absolutely! You can substitute with ranch mix, Italian seasoning, or your favorite spice blend if you don’t have Lipton onion soup mix.
Can I add protein to make it a full meal?
Yes! Add sliced sausage, shredded rotisserie chicken, or diced ham in the last hour of cooking to make it heartier.
Do I need to spray the slow cooker with cooking spray?
It’s a good idea to either use nonstick spray or a slow cooker liner to prevent sticking and make cleanup easier.
Can I make this ahead of time?
Definitely. You can prep and season the potatoes the night before and keep them refrigerated in a sealed container. Just toss them in the slow cooker when you’re ready.
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Slow Cooker Lipton Onion Potatoes
Slow Cooker Lipton Onion Potatoes are a savory and comforting side dish made with just a few simple ingredients. Featuring Yukon Gold or red potatoes tossed with Lipton Onion Soup Mix and olive oil, this recipe transforms basic potatoes into tender, flavorful bites with minimal effort. The slow cooker brings out the richness of the onion seasoning while creating a soft, melt-in-your-mouth texture. Perfect for weeknight dinners, holiday feasts, or cozy weekend meals, this dish pairs beautifully with meats, vegetables, or breakfast staples. It's also ideal for meal prep and can be easily customized with your favorite add-ins.
Ingredients
- 2 pounds Yukon Gold or red potatoes, scrubbed and sliced into wedges or rounds
- 1 packet Lipton Onion Soup & Dip Mix
- 2–3 tablespoons olive oil
- Optional: chopped parsley or chives for garnish
Instructions
- Wash and scrub potatoes. Slice them into wedges or thick rounds, keeping them uniform in size.
- Place potatoes in a large bowl. Add olive oil and Lipton Onion Soup Mix. Toss until evenly coated.
- Transfer the seasoned potatoes to your slow cooker.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until fork-tender.
- Stir gently before serving. Garnish with chopped parsley or chives if desired.
Notes
- For a richer flavor, use melted butter instead of olive oil.
- Baby potatoes can be used whole or halved.
- Add sliced mushrooms or bell peppers for extra depth.
- For a crispier finish, place under a broiler for 3–5 minutes after slow cooking.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
