Shrimp Alfredo Pasta

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If there’s one dish that never fails to impress in my kitchen, it’s Shrimp Alfredo Pasta. The first time I whipped this up, the creamy sauce clung to the fettuccine in the most luxurious way, and the shrimp were perfectly tender and succulent. I couldn’t believe how something so rich and indulgent came together so quickly on a weeknight.

I’ve always been a fan of recipes that feel like a restaurant-quality meal yet are simple enough to make at home. This dish delivers exactly that. The buttery garlic aroma fills the air while the shrimp sizzle, and by the time the pasta is coated in the creamy Parmesan Alfredo sauce, I’m already sneaking forkfuls from the pan.

What I love most is how versatile it is. Sometimes I add a sprinkle of red pepper flakes for a bit of heat, or a handful of fresh parsley for brightness. Every time I serve this, whether it’s just for myself or a dinner with friends, it’s met with rave reviews and empty plates.

Why You’ll Love This Shrimp Alfredo Pasta

This Shrimp Alfredo Pasta combines tender shrimp, a velvety cream sauce, and perfectly cooked pasta into a dish that feels both comforting and elegant. It’s quick enough for a weeknight yet fancy enough for guests. You’ll appreciate the balance of flavors, the creamy texture without being too heavy, and the ease of customizing it with your favorite seasonings or vegetables.

Ingredients

Shrimp is the star of this dish, bringing a sweet, briny flavor that pairs beautifully with the rich sauce. Fettuccine is my pasta of choice because its wide strands hold onto the creamy Alfredo perfectly. Butter and garlic are essential for creating that aromatic, flavorful base that sets the tone for the sauce. Heavy cream makes the sauce irresistibly smooth, while freshly grated Parmesan cheese gives it that signature cheesy depth. A bit of olive oil keeps the shrimp from sticking and adds extra richness. Finally, salt and pepper enhance all the flavors, and a touch of fresh parsley brightens the final dish.

How to Make Shrimp Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil and a tablespoon of butter. Once melted, add the shrimp in a single layer. Season with salt and pepper, and cook for about 2 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken for a few minutes.

Step 4: Combine and Serve

Add the cooked pasta and shrimp back into the skillet with the Alfredo sauce. Toss everything together until the pasta is fully coated. Garnish with chopped fresh parsley before serving.

Recipe Variations and Possible Substitutions

If you’d like to make this dish a little lighter, you can swap the heavy cream for half-and-half or even whole milk, though the sauce will be less rich. For a gluten-free version, simply use your favorite gluten-free pasta. Feel free to add vegetables like spinach, broccoli, or peas for extra color and nutrition. If you’re out of Parmesan, try Pecorino Romano for a sharper bite, or even a mix of Italian cheeses. You can also replace shrimp with chicken or scallops if you prefer.

Serving and Pairing Suggestions

I love serving Shrimp Alfredo Pasta with a crisp green salad dressed in a light vinaigrette, which cuts through the richness of the sauce. Garlic bread or a warm baguette is also perfect for sopping up any extra sauce. A chilled glass of Chardonnay or a sparkling water with lemon makes a refreshing pairing.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to bring the sauce back to its creamy consistency. Gently reheat on the stove over low heat, stirring frequently. You can also microwave it in short intervals, stirring between each one to avoid overcooking the shrimp.

FAQs

How long does it take to make Shrimp Alfredo Pasta?

It usually takes about 30 minutes from start to finish, making it a great weeknight option.

Can I use frozen shrimp for Shrimp Alfredo Pasta?

Yes, just make sure to thaw them completely and pat them dry before cooking.

What type of pasta works best in Shrimp Alfredo Pasta?

Fettuccine is traditional, but linguine, spaghetti, or even penne can work well too.

Can I make Shrimp Alfredo Pasta ahead of time?

You can make the sauce and cook the pasta ahead of time, but I recommend cooking the shrimp fresh for the best texture.

Is Shrimp Alfredo Pasta kid-friendly?

Absolutely. Its creamy, cheesy flavor is usually a hit with kids, but you can leave out any spices or herbs they might not like.

Related Recipe You’ll Like

If you enjoyed this Shrimp Alfredo Pasta, you might also love my Easy Creamy Polenta with Shrimp for another comforting shrimp dinner. For a lighter pasta option, check out the Light Lemon Basil Pasta Salad with Chicken, which brings bright and fresh flavors to the table.

Save and Share This Recipe for Later

Don’t forget to save this Shrimp Alfredo Pasta recipe to your Pinterest board so you can find it easily next time you’re craving something creamy and comforting. Share it with your friends on Facebook or send it via text to someone who loves shrimp as much as you do. Every share helps spread the love for this delicious dish!

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