Sausage French Toast Roll-Ups

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Mornings get a delicious upgrade with these Sausage French Toast Roll-Ups. Picture juicy sausage links wrapped in soft slices of bread, dipped in a sweet cinnamon-egg mixture, and browned to golden perfection. They’re quick, fun to make, and a total crowd-pleaser—whether you’re feeding kids on a weekday or impressing brunch guests.

This recipe takes a nostalgic breakfast favorite and gives it a portable, dippable twist. The combination of savory sausage and sweet French toast is already irresistible, but rolled into bite-sized bundles, it becomes a playful morning treat that feels special with minimal effort.

Why You’ll Love This Sausage French Toast Roll-Ups Recipe

These roll-ups come together with just a handful of pantry staples and a package of sausage links. They’re kid-friendly, freezer-friendly, and totally customizable. You can serve them as-is, or pair them with syrup, fruit, or even dusted powdered sugar. They cook fast on the skillet and are great for meal prep too.

They also solve the morning dilemma of choosing between sweet or savory—now you can have both. Plus, there’s no need to sit down with a fork and knife. Just grab, dip, and bite!

What Kind of Bread Should I Use?

Use classic white sandwich bread for best results. It’s soft enough to roll easily and toasts up perfectly. Remove the crusts to make the rolling process smoother and keep the texture consistent. You could also try whole wheat or brioche, but avoid anything too dense or crumbly.

Ingredients for the Sausage French Toast Roll-Ups

For these delicious little rolls, you only need a few ingredients, most of which you probably already have in your kitchen. Each one plays a key role in making these roll-ups a delightful breakfast bite.

• Sausage links
• White sandwich bread
• Eggs
• Milk
• Cinnamon
• Sugar
• Vanilla extract
• Butter

The sausage links bring a savory and juicy bite to the center. White sandwich bread rolls smoothly and crisps nicely. Eggs and milk form the custard base for that classic French toast flavor. Cinnamon, sugar, and vanilla extract add that cozy, slightly sweet warmth that elevates the whole dish. Finally, butter gives the roll-ups that beautiful golden exterior.

How To Make the Sausage French Toast Roll-Ups

Step 1: Cook the Sausage

Begin by cooking your sausage links according to the package directions. Set them aside to cool slightly while you prep the bread.

Step 2: Prepare the Bread

Trim the crusts off each slice of bread. Use a rolling pin to flatten each slice into a thin sheet. This makes it easier to roll around the sausage.

Step 3: Wrap the Sausages

Place a cooked sausage on one end of a flattened slice of bread and roll it up tightly. Repeat for all slices.

Step 4: Make the Custard Mixture

In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla until fully combined.

Step 5: Dip and Cook

Dip each roll-up into the egg mixture, making sure it’s fully coated. In a skillet over medium heat, melt a bit of butter and cook the roll-ups until all sides are golden brown and crisp.

Step 6: Serve Warm

Serve immediately with maple syrup, honey, or fruit. Optionally, dust with powdered sugar.

Serving and Storing These Roll-Ups

These Sausage French Toast Roll-Ups are best served hot off the skillet, but they can also be made ahead and stored for busy mornings. This recipe makes about 8 roll-ups, which serves 2 to 3 people, depending on appetite and sides.

To store leftovers, let them cool completely and place in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for best texture. They also freeze well—just pop them in a zip-top bag and reheat from frozen.

What to Serve With Sausage French Toast Roll-Ups?

Fresh Fruit

Add a light and juicy balance with sliced berries, melon, or a simple fruit salad.

Scrambled Eggs

Double down on protein with a side of soft, fluffy scrambled eggs.

Greek Yogurt

A dollop of Greek yogurt with honey or granola adds tang and creaminess.

Maple Syrup or Honey

Perfect for dipping and boosting sweetness.

Hash Browns

For a hearty breakfast plate, crispy hash browns make a comforting side.

Smoothies

Pair with a banana-strawberry smoothie or green smoothie for a refreshing sip.

Whipped Cream

Top with a swirl of whipped cream for a brunch-worthy touch.

Bacon

Because more breakfast meat never hurts.

Want More Breakfast Ideas with a Twist?

If you love these sausage French toast roll-ups, check out these other unique and delicious ideas from our kitchen:

• Try our Canned Biscuit Sugar Donuts for a sweet and simple morning treat.
• For a protein-packed morning, whip up the Copycat Starbucks Spinach Egg White Feta Wraps.
• Or cozy up to a bowl of Creamy Kielbasa Gnocchi Soup for a satisfying brunch.
• Want something savory and bold? Try our Garlic Parmesan Cheeseburger Bombs.
• And for another twist on toast, explore the Air Fryer Pizza Toast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with maple syrup or powdered sugar? Maybe you even added a spicy sausage twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s make breakfast better together.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Sausage French Toast Roll-Ups are the ultimate breakfast mashup. They’re flavorful, fun to eat, and simple to make with ingredients you likely already have. Whether you’re prepping for a weekend brunch or just want a new go-to weekday favorite, these roll-ups hit that perfect balance of cozy, sweet, and savory.

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