Rotisserie Chicken Pho

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A steaming bowl of Rotisserie Chicken Pho brings comfort to your table in the most flavorful way. With rich, aromatic broth and tender chicken slices nestled into soft rice noodles, this shortcut version of the Vietnamese classic is surprisingly quick to make yet deeply satisfying. It captures everything you love about traditional pho but trims the hours off cooking time by using a store-bought rotisserie chicken.

What makes this version so special is how effortlessly it comes together without losing any of that soul-warming, fragrant depth. With a well-spiced broth infused with cinnamon, star anise, and cloves, plus fresh toppings like Thai basil, lime, and jalapeños, you still get that authentic pho experience right from your kitchen.

Why You’ll Love This Rotisserie Chicken Pho

This dish is perfect for busy weeknights when you need a quick yet nourishing meal. Using rotisserie chicken means less prep and zero raw meat handling, while the layered spices and herbs give it a slow-simmered taste. It’s endlessly customizable with toppings and also great for feeding a group or saving leftovers.

What Kind of Noodles Should I Use?

Pho is traditionally made with flat rice noodles, often labeled as “pho noodles” or “banh pho.” These noodles are delicate but hold up well to hot broth, creating that signature slurpable texture. Look for medium-width rice noodles at Asian markets or in the international aisle of larger grocery stores.

Ingredients for the Rotisserie Chicken Pho

This pho recipe is all about balancing convenience and flavor. Each ingredient plays a role in building a rich, comforting bowl.

• Rotisserie chicken: Already cooked and seasoned, it saves time and adds depth to the broth.
• Rice noodles (pho noodles): Essential for pho texture and soak up the broth beautifully.
• Yellow onion: Charring it adds sweetness and helps build a flavorful base.
• Fresh ginger: Gives warmth and depth when simmered in broth.
• Star anise, cloves, cinnamon stick: Classic pho spices that bring warm, aromatic notes.
• Chicken broth: Use a good quality broth as the base; it sets the stage for flavor.
• Fish sauce: Adds authentic umami and saltiness.
• Sugar: A touch of sweetness balances the savory spices.
• Fresh herbs (cilantro, Thai basil): Brighten up the finished dish.
• Bean sprouts: Add crunch and freshness.
• Lime wedges: For acidity and brightness.
• Sliced jalapeños or Thai chilis: Optional heat for spice lovers.
• Hoisin sauce & sriracha: Classic condiments for extra layers of flavor.

How To Make the Rotisserie Chicken Pho

Step 1: Char the Aromatics

Slice the onion in half and smash the ginger. Char both in a dry skillet over medium heat until blackened in spots. This step deepens the flavor of your broth.

Step 2: Build the Broth

In a large pot, add the charred onion and ginger, chicken broth, star anise, cloves, and cinnamon stick. Simmer for 30 minutes to let the flavors infuse. Add fish sauce and a pinch of sugar to balance it all out.

Step 3: Prep the Noodles

While the broth simmers, cook the rice noodles according to package instructions. Rinse with cool water to stop cooking and set aside.

Step 4: Assemble Your Bowl

Shred the rotisserie chicken. In serving bowls, add cooked noodles, top with chicken, and pour hot broth over everything. Let it sit for a moment to warm the ingredients through.

Step 5: Garnish and Serve

Add fresh herbs, bean sprouts, lime, chili slices, and sauces to taste. The broth should be hot enough to slightly wilt the herbs and soften the sprouts.

How to Serve and Store Rotisserie Chicken Pho

This recipe makes about 4 generous servings, perfect for a cozy family dinner or a quick meal prep for the week. To serve, always let each person customize their toppings so they can enjoy pho the way they like it.

To store leftovers, keep the broth and noodles separate. Noodles can become mushy if left in the broth too long. Refrigerate the broth and toppings in airtight containers for up to 4 days. Reheat broth to steaming and pour over freshly softened noodles when ready to eat.

What to Serve With Rotisserie Chicken Pho?

Fresh Spring Rolls

Light and filled with herbs, shrimp, and rice noodles, these are a great side with pho.

Vietnamese Iced Coffee

A sweet, strong pick-me-up that pairs beautifully with a savory bowl.

Pickled Vegetables

Crunchy and tangy pickles help balance the rich, warm broth.

Fried Egg Rolls

For those who want something crispy and golden alongside the soft noodles.

Cucumber Salad

Refreshing, simple, and palate-cleansing.

Steamed Bao Buns

Soft and fluffy, these filled buns are a fun addition to a pho night.

Spicy Chili Oil

Set out a little dish for extra heat lovers to drizzle over their bowls.

Want More Soup Ideas?

If warm and cozy bowls are your comfort zone, these recipes will keep you coming back:

• Creamy Kielbasa Gnocchi Soup for something creamy and hearty.
• Greek Lemon Chicken Soup (Avgolemono) for a bright and tangy option.
• Thai Curry Chicken Noodle Soup if you want more heat and spice.
• Hearty Vegetarian Tortellini Soup to go meatless with no flavor compromise.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you load up on spice or keep it mild? Did you try adding mushrooms or bok choy?

I love hearing how others bring their own twist to pho. Feel free to drop questions too — we’re all here to help each other cook better, tastier meals.

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