Quick Mediterranean Chicken Casserole
When dinner needs to be fast, flavorful, and wholesome, this Quick Mediterranean Chicken Casserole hits every note. It’s a one-pan wonder filled with vibrant Mediterranean ingredients like juicy chicken, olives, cherry tomatoes, garlic, and a warm blend of herbs. The result is a satisfying and balanced dish that’s bold in flavor but light on effort.
Whether you’re cooking for a busy weeknight or looking to impress without stress, this casserole brings comfort and flair to your table. It pairs beautifully with rice, quinoa, or crusty bread and is just as delicious the next day—if you’re lucky enough to have leftovers.
Why You’ll Love This Quick Mediterranean Chicken Casserole
This casserole isn’t just quick, it’s crave-worthy. It brings together lean protein, fresh vegetables, and pantry staples in a way that feels both rustic and nourishing. The layered Mediterranean flavors develop beautifully in the oven, creating a dish that tastes like it’s been simmering all day, even though it takes under an hour from start to finish.
There’s no need to make a separate side dish either—it’s a complete meal in one. And since it’s baked, the hands-on time is minimal, giving you more moments to relax or prep for the next day.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs or breasts both work wonderfully in this recipe. Thighs will give a bit more richness and tenderness, while breasts are leaner and soak up the herby, garlicky sauce beautifully. If you’re in a hurry, pre-cooked shredded rotisserie chicken can also be folded in toward the end and baked just long enough to heat through and mingle with the sauce.
Ingredients for the Quick Mediterranean Chicken Casserole
For this recipe, you’ll rely on a mix of fresh and pantry ingredients that bring depth and brightness. The key is using flavorful components that don’t require much fuss. Here’s what you’ll need:
-
Chicken thighs or breasts
These are the protein backbone of the dish. They absorb all the savory Mediterranean flavors. -
Cherry tomatoes
Roasting these in the casserole brings out their natural sweetness and helps form the base of the sauce. -
Kalamata olives
These salty, briny olives add that signature Mediterranean flair and balance the sweetness of the tomatoes. -
Red onion
Provides a mellow bite and gorgeous color as it softens during baking. -
Garlic cloves
Essential for aromatic depth—garlic brings everything together. -
Dried oregano and thyme
These earthy herbs pair perfectly with the rest of the ingredients and amplify the savory flavors. -
Olive oil
Helps everything roast evenly and adds richness. -
Feta cheese (optional)
Adds creamy, tangy contrast if you choose to sprinkle some on before serving. -
Salt and pepper
Simple seasonings that enhance and tie everything together.

How To Make the Quick Mediterranean Chicken Casserole
Step 1: Prep the Chicken
Preheat your oven to 400°F (200°C). Season your chicken thighs or breasts with salt, pepper, oregano, and thyme on both sides. Set them aside while you prep the rest.
Step 2: Assemble the Casserole
In a large baking dish, toss the cherry tomatoes, sliced red onion, garlic cloves, and Kalamata olives with a drizzle of olive oil. Nestle the chicken into the mixture, spooning some of the veggies around and on top of each piece.
Step 3: Bake to Perfection
Bake uncovered for about 30–35 minutes, or until the chicken is fully cooked and the tomatoes have burst into a juicy, aromatic sauce. You’ll notice the edges caramelizing just slightly—that’s flavor gold.
Step 4: Garnish and Serve
Once out of the oven, sprinkle with crumbled feta if using, and a few extra olives or fresh herbs like parsley or basil for added freshness.
How to Serve and Store Your Mediterranean Chicken Casserole
This recipe feeds about 4 people generously, though it’s easy to double if you’re feeding a crowd. It’s best served hot, right out of the oven, with a spoon to catch all that juicy tomato and olive goodness.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop, adding a splash of broth or water if needed to rehydrate the sauce.
What to Serve With Quick Mediterranean Chicken Casserole?
H3: Herbed Couscous
Light and fluffy, couscous is an ideal sponge for the casserole’s sauce and takes just minutes to prepare.
H3: Toasted Pita or Flatbread
Scoop up the rich tomato-olive mixture with warm, toasted bread for the ultimate comfort experience.
H3: Roasted Garlic Potatoes
Add a hearty side if you’re serving hungry eaters or want to turn this into a Sunday dinner.
H3: Simple Arugula Salad
The peppery bite of arugula with a lemon vinaigrette balances out the richness of the baked casserole.
H3: Grilled Zucchini or Eggplant
A light, smoky grilled veg adds Mediterranean authenticity without much extra effort.
H3: Lemon Rice Pilaf
Another flavorful grain option that complements the bright notes of the casserole.
H3: Tzatziki Sauce
Serve it chilled on the side for a cooling, creamy contrast to the warm dish.
Want More Chicken Casserole Ideas?
If you loved this Mediterranean-style take, here are more cozy, flavorful options from Luna Meals:
- Try the Low Carb Chicken Casserole for a lighter, keto-friendly twist.
- Get cozy with Smothered Chicken and Rice for comfort food bliss.
- Craving bold and spicy? Check out the Fiery Chicken Ramen with Creamy Garlic Sauce.
- For a unique flavor experience, explore the Jamaican Brown Stew Chicken with deep, rich spices.
- Need a complete skillet meal? Don’t miss the Healthy Sausage Veggie Skillet.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how it turned out for you. Did you use feta or skip it? Try adding artichokes or bell peppers?
I love hearing your twists and ideas. Let’s make cooking more inspired together.
Explore beautifully curated health-boosting meals and Mediterranean favorites on Luna Meals on Pinterest and discover your next favorite dinner!
Conclusion
Quick Mediterranean Chicken Casserole proves that fast meals don’t have to sacrifice flavor or heart. With bold ingredients, minimal prep, and a comforting outcome, it’s everything a busy home cook dreams of. Keep it in your weeknight rotation or serve it at your next family gathering—it’s a hit every time.

Quick Mediterranean Chicken Casserole
- Total Time: 45 minutes
- Yield: 4 servings
Description
This Quick Mediterranean Chicken Casserole is a healthy and easy weeknight dinner recipe packed with juicy chicken, olives, tomatoes, and herbs. Perfect for busy nights, it’s gluten-free, high in protein, and ready in under an hour. A Mediterranean casserole dish the whole family will love!
Ingredients
500g chicken thighs or breasts
1 ½ cups cherry tomatoes
¾ cup Kalamata olives
1 medium red onion, sliced
4 garlic cloves, whole or smashed
1 teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled feta cheese (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, oregano, and thyme.
3. In a large baking dish, combine cherry tomatoes, red onion, garlic, and olives. Drizzle with olive oil and toss to coat.
4. Nestle seasoned chicken into the dish among the vegetables.
5. Bake uncovered for 30–35 minutes, until chicken is cooked through and tomatoes are soft and juicy.
6. Optionally sprinkle with crumbled feta and fresh herbs before serving.
7. Serve hot with rice, couscous, or bread.
Notes
This dish is naturally gluten-free and low in carbs.
You can substitute the feta with goat cheese for a creamier twist.
Add artichoke hearts or roasted bell peppers for extra flavor variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg


