Pumpkin Greek Yogurt Pancakes

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Pumpkin Greek Yogurt Pancakes are the cozy breakfast upgrade you didn’t know you needed. With each bite, you get warm notes of cinnamon and nutmeg mingled with the earthy sweetness of pumpkin and the creamy tang of Greek yogurt. They’re fluffy but filling, perfect for slow mornings or quick batches to freeze and reheat.

Unlike your typical pancake, these pack in extra protein from the yogurt, making them a satisfying start to the day. And the pumpkin not only adds autumn flavor, but gives these pancakes a soft, moist texture that holds up beautifully with maple syrup or even a dollop of whipped cream.

Why You’ll Love This Pumpkin Greek Yogurt Pancakes Recipe

If you’re looking to sneak more nutrition into breakfast without sacrificing comfort, this recipe delivers. It brings together fall flavors, protein-rich ingredients, and just the right hint of spice. These pancakes feel indulgent but are secretly wholesome, especially if you top them with a drizzle of honey or crushed nuts for crunch.

What Kind of Greek Yogurt Should I Use?

You want to use plain, unsweetened Greek yogurt for the best results. Full-fat gives the richest flavor and fluffiest texture, but low-fat works well too. Avoid flavored yogurts as they can throw off the balance of sweetness and spices.

Ingredients for the Pumpkin Greek Yogurt Pancakes

These pancakes are made with pantry-friendly ingredients, and every one of them plays a part in flavor or texture. Here’s what you’ll need:

Pumpkin puree adds earthy sweetness and a moist, tender crumb that makes these pancakes melt-in-your-mouth soft.

Greek yogurt brings protein and a creamy tang that balances the sweetness and gives a fluffy lift to the batter.

Egg helps bind everything together and gives the pancakes structure.

Milk loosens the batter just enough for easy pouring and helps with the overall lightness.

All-purpose flour acts as the base, giving the pancakes a soft but sturdy structure.

Baking powder is essential to make them rise and become airy and fluffy.

Cinnamon, nutmeg, and vanilla extract combine to bring out the best in pumpkin, giving that signature cozy, spiced flavor.

Maple syrup adds a natural touch of sweetness to the batter itself.

Salt enhances all the other flavors and keeps the sweetness in check.

How To Make the Pumpkin Greek Yogurt Pancakes

Step 1: Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, Greek yogurt, egg, milk, maple syrup, and vanilla extract. Whisk until everything is smooth and evenly mixed.

Step 2: Add the Dry Ingredients

Sprinkle the flour, baking powder, cinnamon, nutmeg, and salt over the wet mixture. Gently fold it together with a spatula or spoon until just combined. Don’t overmix or you’ll lose that tender texture.

Step 3: Heat the Skillet

Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Once hot, spoon about 1/4 cup of batter per pancake onto the surface.

Step 4: Cook the Pancakes

Let the pancakes cook for 2 to 3 minutes or until you see bubbles on top and the edges start to look set. Flip and cook the other side for another 1 to 2 minutes until golden brown and cooked through.

Step 5: Serve Warm

Serve the pancakes hot with your favorite toppings: a drizzle of maple syrup, chopped pecans, a spoonful of Greek yogurt, or even a dusting of powdered sugar.

How to Store and Serve Pumpkin Greek Yogurt Pancakes

This recipe yields about 6 to 8 pancakes, making it perfect for 3 to 4 people. If you have leftovers, let them cool completely and store them in an airtight container in the fridge for up to 4 days. You can also freeze them by stacking with parchment paper in between, then placing in a zip-top bag for up to 2 months.

To reheat, just pop them in the toaster, oven, or microwave until warmed through. They hold up beautifully and are great for meal prep mornings.

What to Serve With Pumpkin Greek Yogurt Pancakes?

Greek Yogurt with Honey and Berries

Amp up the protein with a side of Greek yogurt topped with fresh berries and a light drizzle of honey.

Maple-Glazed Bacon

The sweet-salty combo of maple-glazed bacon pairs beautifully with these pancakes and balances their softness with some crunch.

Warm Spiced Apples

Saute apple slices in a bit of butter and cinnamon until tender for a warm, fruity addition.

Pumpkin Spice Latte

Make it a fall-themed breakfast feast with a homemade pumpkin spice latte.

Scrambled Eggs with Herbs

Add a savory touch with simple, fluffy scrambled eggs seasoned with chives or parsley.

Chopped Nuts and Seeds

Offer a topping station with crushed pecans, walnuts, or pumpkin seeds to add texture.

Whipped Ricotta or Cream Cheese

Spread a bit on top of the pancakes instead of syrup for a creamy contrast.

Want More Breakfast Ideas with Fall Flavor?

If you love these Pumpkin Greek Yogurt Pancakes, you’ll probably enjoy these comforting and flavorful recipes too:

• Small Batch Pistachio Cream Cinnamon Rolls for a creamy swirl of nutty sweetness.
• Banana Oat Breakfast Bars when you need a hearty grab-and-go option.
• Fluffy Cottage Cheese Cloud Bread as a light and protein-packed base for toppings.
• Peanut Butter Cornflake Cookies if you’re craving a crunchy-sweet treat after breakfast.
• Reese’s Peanut Butter Banana Bread for a chocolatey, nutty twist on classic banana bread.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice or go classic? Did you try them with whipped cream or pecans?

I love seeing how others make these their own. Ask anything below, or share your go-to fall breakfast trick!

Explore beautifully curated health-boosting breakfasts on Luna Meals on Pinterest and discover your next morning favorite.

Conclusion

Pumpkin Greek Yogurt Pancakes are an easy, nourishing, and flavorful way to welcome fall flavors into your breakfast. They freeze well, reheat like a dream, and give you the cozy vibe of the season in every bite. Whether you’re fueling up for a busy day or lingering over brunch, these pancakes are a warm hug on a plate.

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