Pumpkin custard is the cozy, creamy dessert your fall table has been missing. It captures everything we love about pumpkin pie—the silky texture, the warm spices, the rich pumpkin flavor—but without the fuss of a crust. Instead, you get spoonable comfort in every bite, making it an easy win for dinner parties or weekend baking.

Whether you serve it chilled or slightly warm with a dollop of whipped cream, this custard has the kind of melt-in-your-mouth texture that satisfies both pumpkin lovers and anyone craving something indulgent yet wholesome. It also stores beautifully, which means it can be made ahead and enjoyed throughout the week.

Why You’ll Love This Pumpkin Custard

Pumpkin custard is a no-fail dessert that checks all the boxes: it’s comforting, simple to prepare, and packed with the nostalgic flavors of cinnamon, nutmeg, and clove. Plus, you can whip it up with pantry staples and canned pumpkin, which makes it perfect for last-minute cravings or prepping ahead for guests.

Unlike pies, there’s no need to roll out dough or pre-bake crusts. This dessert bakes low and slow in the oven, creating a silky smooth center that slices like a dream but scoops like pudding. It’s light enough to enjoy after a hearty meal yet rich enough to feel like a treat.

What Kind of Pumpkin Should I Use?

Canned pumpkin puree is your best bet here. It provides consistent texture and flavor, and it’s ready to use right out of the can. Be sure to use pure pumpkin puree, not pumpkin pie filling, which already contains sugar and spices. If you prefer fresh, roasted pumpkin, feel free to puree it until silky smooth—just make sure to drain any excess moisture for a thick, creamy custard.

Ingredients for the Pumpkin Custard

Pumpkin custard uses ingredients you likely already have on hand, and each one plays a role in achieving that signature creamy texture and spiced flavor.

Pumpkin Puree
Eggs
Heavy Cream
Brown Sugar
Granulated Sugar
Vanilla Extract
Cinnamon
Nutmeg
Clove
Salt

The pumpkin puree is the star, offering flavor and body. Eggs help the custard set and create a smooth structure. Heavy cream brings richness, while brown and white sugars give depth and sweetness. Vanilla and spices layer in that classic fall warmth, and a pinch of salt ties everything together.

How To Make the Pumpkin Custard

Step 1: Prepare the Oven and Dishes

Preheat your oven to 325°F. Lightly grease individual ramekins or a medium baking dish. Place them in a larger roasting pan to prepare for a water bath.

Step 2: Mix the Custard Base

In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, vanilla extract, and spices until smooth. Stir in the heavy cream until fully combined and silky.

Step 3: Pour and Prep for Baking

Divide the custard mixture evenly into ramekins. Carefully pour hot water into the roasting pan around the ramekins, making sure the water reaches halfway up the sides.

Step 4: Bake to Perfection

Bake for 35 to 45 minutes, or until the centers are just set and slightly wobbly. Remove ramekins from the water bath and let cool. Chill in the fridge for at least 2 hours before serving.

How to Serve and Store This Pumpkin Custard

This pumpkin custard serves about 6 people and makes a lovely finish to any fall meal. It pairs beautifully with whipped cream, candied pecans, or even a drizzle of maple syrup. Serve it chilled for a firmer texture or warm it slightly for a silkier bite.

To store, cover each ramekin with plastic wrap and refrigerate for up to 5 days. You can also freeze them individually (without toppings), then thaw in the fridge overnight when ready to enjoy.

What to Serve With Pumpkin Custard?

Spiced Chai Latte

The creamy spices in chai complement the warm notes of the custard perfectly.

Maple Pecan Granola

Sprinkle some on top for a crunchy contrast.

Ginger Snap Cookies

Dunk or crumble them into the custard for added spice and texture.

Apple Compote

Warm apples with cinnamon and nutmeg bring a fruity brightness that plays well with pumpkin.

Bourbon Whipped Cream

A boozy, bold twist on classic whipped cream that takes this dessert up a notch.

Candied Walnuts

Their crunchy, sugary shell adds a beautiful bite and nutty depth.

Vanilla Bean Ice Cream

Serve a scoop on the side for a hot-cold combo that feels restaurant-worthy.

Want More Custard & Pudding Ideas?

If pumpkin custard has your heart, you’ll love exploring these other comforting desserts:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh pumpkin or canned? Add a twist of your own? I’d love to hear how you make it your own.

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Conclusion

Pumpkin custard is one of those back-pocket recipes you’ll find yourself returning to every fall. It’s comforting without being heavy, festive without being fussy, and endlessly versatile. Whether you’re making it for a holiday table or a quiet weekend in, it brings warmth and joy in every spoonful.

Pumpkin Custard

Why You’ll Love This Pumpkin Custard

What Kind of Pumpkin Should I Use?

Ingredients for the Pumpkin Custard