Pumpkin Cornbread with Cinnamon Honey Butter

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Pumpkin cornbread with cinnamon honey butter is that cozy fall twist your dinner table didn’t know it needed. It brings the warm earthiness of pumpkin and the subtle crunch of cornmeal together in a tender, golden square that practically melts in your mouth. And when it’s paired with a slather of whipped cinnamon honey butter? Pure comfort food bliss.

This recipe walks the line between sweet and savory, making it incredibly versatile. Whether you’re serving it alongside chili, roasted meats, or just sneaking a piece for breakfast, it delivers soft, moist texture with a hint of spice and autumn warmth. It also keeps beautifully, so you can enjoy it warm from the oven or at room temperature the next day.

Why You’ll Love This Pumpkin Cornbread

Pumpkin cornbread isn’t your average side. The pumpkin puree adds rich moisture, meaning no dry crumbs here. It’s slightly sweet but still grounded enough to work with hearty meals. The cinnamon honey butter on top takes it to new heights with a creamy, spiced sweetness that pairs like a dream.

You’ll love how easy this recipe is to whip together with pantry staples. It’s also a guaranteed crowd-pleaser, whether it’s served at a holiday feast or a weeknight dinner. The scent alone will have everyone hovering in the kitchen.

Can I Use Canned or Fresh Pumpkin Puree?

Canned pumpkin puree works beautifully in this recipe, especially since it’s consistent and easy to use. Just make sure you’re using 100% pure pumpkin and not the pre-sweetened pumpkin pie mix. If you have fresh homemade pumpkin puree, that’s a wonderful option too—just strain it well so it’s not too watery.

Ingredients for the Pumpkin Cornbread with Cinnamon Honey Butter

What makes this cornbread stand out is how it balances texture and flavor. Each ingredient adds something essential to the final bite, and the cinnamon honey butter? It’s the cherry on top.

• Yellow Cornmeal
• All-Purpose Flour
• Baking Powder
• Baking Soda
• Salt
• Pumpkin Pie Spice
• Brown Sugar
• Pumpkin Puree
• Buttermilk
• Eggs
• Unsalted Butter (melted)

And for the cinnamon honey butter:

• Unsalted Butter (softened)
• Honey
• Ground Cinnamon

How To Make the Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. This step ensures your leaveners and spices are evenly distributed throughout the batter.

Step 2: Combine the Wet Ingredients

In another bowl, stir together the brown sugar, pumpkin puree, buttermilk, eggs, and melted butter. Mix until smooth and cohesive. The brown sugar boosts flavor and softness, while the pumpkin and buttermilk add rich moisture.

Step 3: Bring It Together

Pour the wet ingredients into the dry ingredients and gently fold just until combined. Be careful not to overmix—this will keep your cornbread tender and light.

Step 4: Bake

Pour the batter into a greased 8×8 inch baking dish. Smooth the top and bake at 375°F (190°C) for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Make the Cinnamon Honey Butter

While the cornbread is baking, whip together the softened butter, honey, and cinnamon until fluffy. This sweet-spiced butter is perfect for spreading on warm slices.

Step 6: Serve and Enjoy

Let the cornbread cool slightly before slicing. Serve warm with a generous swipe of cinnamon honey butter. You’ll know you did it right when the butter starts to melt into every crumb.

How to Serve and Store Pumpkin Cornbread with Cinnamon Honey Butter

This pumpkin cornbread serves 9 generous squares, making it ideal for family dinners, holiday spreads, or meal prepping for the week.

To serve, enjoy it warm with a slab of the cinnamon honey butter. It pairs wonderfully with hearty mains like chili, pot roast, or even roasted vegetables. If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can reheat slices in the microwave or warm them gently in the oven.

To freeze, wrap individual pieces tightly in plastic wrap and store in a freezer-safe bag. They reheat beautifully, making them perfect for cozy moments on demand.

What to Serve With Pumpkin Cornbread?

Chili or Beef Stew

A bowl of smoky chili or beef stew gets a perfect companion in this slightly sweet cornbread.

Roasted Chicken

The cornbread’s soft crumb contrasts beautifully with crispy-skinned roasted chicken.

Maple Glazed Carrots

A sweet and savory side like maple glazed carrots makes for a colorful, seasonal plate.

Creamy Butternut Squash Soup

Both soup and cornbread bring comforting fall vibes, especially with that cinnamon honey butter.

Baked Beans

The savory-sweet balance of baked beans matches the flavor of pumpkin cornbread effortlessly.

Fried Apples

Try a slice of cornbread topped with warm cinnamon apples and you’ll see why it’s worth the extra step.

Kale Salad with Cranberries

Bright, crunchy greens bring contrast and freshness to the soft cornbread.

Want More Fall Baking Ideas?

If you love this Pumpkin Cornbread with Cinnamon Honey Butter, here are more warm and seasonal recipes to try:

• Try our Reese’s Peanut Butter Banana Bread for a chocolatey twist on classic banana loaf.
• Our Small Batch Pistachio Cream Cinnamon Rolls are perfect for cozy mornings.
• Check out Hot Fudge Brownie Bread for the ultimate dessert-meets-snack experience.
• Love savory fall flavors? Old Fashioned Corn Fritters are golden and irresistible.

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📌 Save this recipe to your Pinterest board so it’s right there next time you crave something cozy and fall-inspired.

Let us know how your batch turned out! Did you go for extra cinnamon in the butter? Add a spicy twist? Share in the comments below.

Explore a delicious world of sweet and savory comfort foods on Luna Meals on Pinterest and discover new favorite ways to make fall taste even better.

Conclusion

Pumpkin cornbread with cinnamon honey butter is like a slice of autumn in every bite. It brings just the right touch of sweetness and warmth to any table. Whether you’re making it for a holiday dinner or a weeknight treat, this recipe promises to deliver golden, fluffy satisfaction with every slice. A keeper for your fall baking list!

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