Pineapple Bread

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Moist, golden, and filled with tropical flavor, Pineapple Bread is one of those hidden gems that delights with every bite. It blends the sweetness of crushed pineapple with the comforting texture of classic quick bread, creating something both nostalgic and unexpected. This bread isn’t just a treat—it’s a bright burst of sunshine that can turn any breakfast, brunch, or afternoon coffee break into a special moment.

What makes this bread stand out is its unique balance. The pineapple adds natural moisture and tang, keeping the crumb tender without overwhelming it with sugar. Plus, it smells heavenly while baking—think beachy, cozy, and bakery-fresh all at once. Whether you’re sharing it with family, giving it as a gift, or enjoying it solo, Pineapple Bread is guaranteed to make your kitchen a happier place.

Why You’ll Love This Pineapple Bread

You’ll love this recipe for its simplicity, flavor, and versatility. With just a handful of pantry staples and a can of pineapple, you can whip up something that feels gourmet without the fuss. It pairs beautifully with tea or coffee, travels well for potlucks and picnics, and can be dressed up with glaze or served plain and still shine. Even better? It keeps beautifully and gets even more flavorful the next day.

Can I Use Fresh Pineapple Instead of Canned?

Absolutely! While canned crushed pineapple is convenient and consistent, fresh pineapple can add even more brightness. Just make sure to finely chop it and include the juice to maintain that moist texture. You may want to pulse it briefly in a food processor for the best consistency. Avoid pineapple that’s overly fibrous or dry.

Ingredients for the Pineapple Bread

This recipe comes together with a handful of classic baking ingredients and a pop of tropical sweetness from the pineapple. Every ingredient plays a role in delivering a tender crumb and warm flavor.

• All-purpose flour: Gives structure to the bread and balances the wet ingredients.
• Baking soda: Helps the bread rise and keeps it fluffy.
• Salt: Enhances the flavors and balances the sweetness.
• Granulated sugar: Sweetens the bread just enough without overpowering the pineapple.
• Eggs: Provide structure and richness.
• Vegetable oil: Adds moisture and keeps the crumb soft.
• Vanilla extract: Rounds out the flavor and adds warmth.
• Crushed pineapple (with juice): The star ingredient that gives moisture, flavor, and tropical charm.

How To Make the Pineapple Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, beat the sugar and eggs until light and fluffy. Then add in the oil and vanilla extract, mixing until well combined.

Step 4: Add the Pineapple

Fold in the crushed pineapple along with all its juice. The mixture will be quite moist—that’s exactly what you want for a tender loaf.

Step 5: Bring It All Together

Gently fold the dry ingredients into the wet mixture. Mix until just combined. Don’t overmix—a few lumps are okay.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

How to Store and Serve Pineapple Bread

Pineapple Bread is delicious warm or room temperature, making it easy to serve anytime. It feeds about 8 to 10 people, depending on how thick you slice it. To store, wrap it tightly in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

To reheat, simply toast slices or warm briefly in the microwave. You can even grill it with a little butter for a next-level treat.

What to Serve With Pineapple Bread?

Coffee or Iced Latte

The natural sweetness of pineapple is a perfect match with the boldness of coffee or the creamy chill of an iced latte.

Coconut Yogurt

Add a scoop of dairy or plant-based coconut yogurt on the side for a tropical breakfast that feels like a mini vacation.

Fresh Berries

Strawberries, blueberries, or raspberries add a nice contrast of tartness and color on the plate.

Vanilla Ice Cream

If you’re serving this bread as dessert, a scoop of vanilla ice cream makes it feel like pineapple upside-down cake with a twist.

Honey Butter

Spread a little whipped honey butter on a slice of warm bread for a simple but heavenly upgrade.

Tropical Fruit Salad

A mix of mango, kiwi, banana, and more pineapple can round out a brunch table beautifully.

Sharp Cheddar

Believe it or not, the sweet and savory combo of pineapple bread and aged cheddar makes a surprisingly tasty snack.

Want More Tropical Dessert Ideas?

If you’re loving the sunny vibes of this pineapple bread, you might also enjoy these other sweet and fruity ideas:

• Try the creamy decadence of our Pineapple Cheese Pie
• Bring some tangy joy to the table with Southern Hummingbird Cake
• For a chilled twist, check out the Homemade Lemon Cheesecake Ice Cream
• Need something easy and no-bake? Go with No Bake Banana Pudding Cheesecake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or maybe a coconut glaze? Did you swap the sugar or experiment with whole wheat flour?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Pineapple Bread is the kind of cozy, flavorful recipe that brings everyone to the kitchen. It’s simple enough for beginners and rewarding enough for experienced bakers who want a break from the usual. Whether you eat it as a snack, breakfast, or dessert, it’s always a good idea to have a loaf of this tropical beauty on hand.

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