Peppermint Kiss Cookies
Soft, buttery, and full of holiday cheer, Peppermint Kiss Cookies are the kind of treat that brings smiles the moment they hit the table. With their delicate peppermint crunch and vibrant red and white swirls on top, they capture the essence of winter celebrations in every bite. Whether you’re hosting a cookie exchange or looking for something festive to bake with the kids, these cookies check all the boxes.
They start with a sugar cookie base, slightly crisp at the edges and pillowy inside. Once baked, each one is topped with a candy cane kiss that gently melts into the warm cookie, infusing it with a creamy peppermint flavor. The result is a perfectly balanced cookie that’s not too sweet, not too minty, and always the first to disappear from the holiday dessert spread.
Why You’ll Love This Peppermint Kiss Cookies Recipe
These cookies are festive without being fussy. They come together with basic pantry ingredients and one key festive touch: peppermint kisses. The dough is simple and doesn’t need chilling, which means you can go from craving to cookie in under 30 minutes. They also look incredibly cute and cheerful, making them perfect for gift boxes or cookie platters.
If you’re looking for a treat that delivers big seasonal flavor with minimal effort, Peppermint Kiss Cookies are a holiday winner.
Can I Use Different Types of Kisses for Peppermint Kiss Cookies?
Absolutely! While the classic peppermint candy cane kisses give that signature holiday flair, these cookies are versatile enough to welcome other kiss varieties too. Try milk chocolate, sugar cookie, or hot cocoa flavored kisses for a unique twist. Just remember to add them after baking, while the cookies are still warm, so they gently soften into place.
Ingredients for the Peppermint Kiss Cookies
These cookies require just a few staples plus the festive peppermint candies. The dough is easy to work with, and the ingredients are likely already in your kitchen.
- Unsalted Butter – Provides that rich, tender base and helps the cookies spread just the right amount.
- Granulated Sugar – Sweetens the dough and helps the cookies get that signature light texture.
- Egg – Binds the ingredients together and gives the cookies structure.
- Vanilla Extract – Enhances the flavor with warm, cozy notes.
- All-Purpose Flour – The backbone of the cookie dough, giving it structure.
- Baking Soda – Helps the cookies rise slightly and stay soft.
- Salt – Balances the sweetness and brings out the peppermint flavor.
- Peppermint Candy Cane Kisses – The star of the show! These go on top right after baking.
- Optional: Red or Pink Sanding Sugar – For an extra sparkle and festive look.

How To Make the Peppermint Kiss Cookies
Step 1: Cream the Butter and Sugar
In a large bowl, beat together the unsalted butter and sugar until light and fluffy. This step is key to a soft cookie texture.
Step 2: Add Egg and Vanilla
Mix in the egg and vanilla extract until smooth. Scrape down the sides of the bowl to ensure even mixing.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture until a soft dough forms.
Step 4: Shape and Roll
Scoop out tablespoon-sized portions of dough and roll into balls. If desired, roll them in sanding sugar for a sparkly finish.
Step 5: Bake
Place the dough balls on a parchment-lined baking sheet and bake in a preheated 350°F oven for 8 to 10 minutes. You want the edges set but the centers still soft.
Step 6: Add the Kisses
As soon as the cookies come out of the oven, gently press a peppermint kiss into the center of each. Let them cool on the sheet for a few minutes before transferring to a wire rack.
How to Serve and Store Peppermint Kiss Cookies
These cookies are best served once the kiss has set, which takes about 1 hour at room temperature. You can also speed things up by popping them in the fridge for 15 minutes. Serve them on a festive platter or add them to cookie boxes for gifting.
Peppermint Kiss Cookies keep well in an airtight container for up to 5 days. To freeze, store the baked cookies without kisses in a zip-top bag, then add the kisses after thawing for the best texture.
This recipe yields about 24 cookies, making it great for small gatherings or sharing with friends and neighbors.
What to Serve With Peppermint Kiss Cookies?
Hot Cocoa with Whipped Cream
Nothing complements peppermint like a steaming mug of cocoa with a generous swirl of whipped cream.
Vanilla Ice Cream
Try serving these cookies slightly warm alongside a scoop of creamy vanilla ice cream.
Coffee or Espresso
The peppermint notes pair beautifully with strong, bold coffee flavors.
Spiced Apple Cider
This cozy drink offers a sweet and spiced contrast that balances the cookie’s minty finish.
White Chocolate Bark
For a full-on festive dessert board, pair the cookies with chunks of peppermint white chocolate bark.
Chocolate Dipped Pretzels
A sweet-salty combo that matches the peppermint perfectly.
Eggnog
For a classic holiday sip, pour yourself a small glass of chilled eggnog with your cookie.
Fruit Tray with Berries
Bright, fresh berries provide a refreshing, tart contrast to the cookies.
Want More Cookie Ideas with a Twist?
If you love these Peppermint Kiss Cookies, you’ll probably enjoy these other festive creations:
- Brownie Mix Cookies if you crave that chewy, chocolatey center.
- Salted Caramel Pecan Cookies for a deeper caramel crunch.
- Small Batch Pistachio Cream Cinnamon Rolls for something sweet and nutty.
- Blueberry Cheesecake Heaven Rolls to satisfy fruity dessert cravings.
- Canned Biscuit Sugar Donuts if you love quick sweet treats with a twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use classic peppermint kisses or try something new? Did you go sparkly with sanding sugar?
I love hearing how others make these cookies their own. Questions are welcome too, let’s help each other bake better.
Explore beautifully curated holiday cookies and seasonal recipes on Luna Meals on Pinterest and discover your next festive favorite!
Conclusion
Peppermint Kiss Cookies are the kind of joyful dessert that brings holiday magic to your kitchen. They’re easy to make, eye-catching, and full of seasonal flavor. Whether you’re baking for a party or wrapping up a sweet gift box, these cookies are a must-bake. Once you try them, they’re bound to become a yearly tradition.

Peppermint Kiss Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Peppermint Kiss Cookies are soft sugar cookies topped with creamy peppermint kisses. A festive holiday cookie recipe perfect for Christmas dessert trays, cookie exchanges, or edible gifts. Make a batch in under 30 minutes!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
24 peppermint candy cane kisses
Optional: red or pink sanding sugar for rolling
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5. Roll tablespoon-sized portions of dough into balls. Roll in sanding sugar if using.
6. Place dough balls on prepared baking sheet, spaced about 2 inches apart.
7. Bake for 8 to 10 minutes, until edges are set but centers are still soft.
8. Remove from oven and immediately press a peppermint kiss into the center of each cookie.
9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Allow kisses to set before storing or serving (refrigerate for 15 minutes to speed up).
Notes
Softened butter is key for smooth, creamy dough.
Be sure to press the kisses into cookies *after* baking to prevent melting.
Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg


