Pecan Cheesecake Pie

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If you love creamy cheesecake and nutty pecan pie, this Pecan Cheesecake Pie is your dream dessert. It brings together the best of both classics into one luscious slice. A buttery crust holds a layer of silky cheesecake filling, topped with a gooey pecan pie crown that bakes to a golden finish. Every bite is rich, nutty, and indulgent.

This pie is perfect for holiday gatherings, Sunday dinners, or anytime you want to impress without a ton of work. The layers come together beautifully and slice cleanly, making it as beautiful as it is delicious. Once you try this, it may just become your go-to dessert for any special occasion.

Why You’ll Love This Pecan Cheesecake Pie

This pie gives you the best of two dessert worlds in one effortless bake. The tangy, smooth cheesecake layer balances out the sweet, caramelized pecan topping, while the crust adds a buttery crunch. It’s decadent without being too heavy, and easy enough to make ahead of time.

You don’t need to choose between cheesecake or pie when this recipe satisfies both cravings. It also holds its shape beautifully, making it a great choice for entertaining.

Can I Use a Store-Bought Crust for Pecan Cheesecake Pie?

Absolutely. A store-bought pie crust works great and helps save time. If you’re in a hurry or just not in the mood to roll out dough, a ready-made crust will still deliver delicious results. That said, if you want to level up the flavor, a homemade buttery crust is always a welcome upgrade.

Ingredients for the Pecan Cheesecake Pie

A pie this layered and flavorful comes from thoughtful ingredients that each play a role in texture and taste. From cream cheese to crunchy pecans, here’s what you’ll need:

• Pie crust – This is your foundation. A 9-inch deep dish pie crust, either homemade or store-bought, will do the trick.
• Cream cheese – Softened cream cheese is key for a smooth and tangy cheesecake layer.
• Sugar – Granulated sugar sweetens both the cheesecake and pecan layers.
• Eggs – Provide structure and richness. You’ll divide them between layers.
• Vanilla extract – Adds warmth and flavor to both components.
• Pecans – Coarsely chopped pecans give that signature crunch and nutty richness.
• Light corn syrup – The base of the pecan pie topping, giving it that glossy, gooey finish.
• Butter – Melted butter adds richness and smooth texture.

How To Make the Pecan Cheesecake Pie

Step 1: Prepare the Crust

Preheat your oven to 350°F. Place the pie crust into a 9-inch deep dish pie plate. If using a store-bought crust, let it thaw if frozen.

Step 2: Make the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add sugar, 1 egg, and 1/2 teaspoon vanilla extract. Mix until creamy and lump-free. Pour this layer into the pie crust and spread evenly.

Step 3: Make the Pecan Topping

In another bowl, whisk together the remaining 2 eggs, corn syrup, melted butter, sugar, and the rest of the vanilla extract. Fold in the chopped pecans.

Step 4: Combine and Bake

Gently spoon the pecan mixture over the cheesecake layer, being careful not to mix the layers. Bake for 45 to 50 minutes, until the center is set and the top is golden.

Step 5: Cool and Chill

Let the pie cool completely at room temperature, then refrigerate for at least 3 hours or overnight for the cleanest slices.

How to Serve and Store Pecan Cheesecake Pie

This pie serves about 8 people generously, making it a perfect dessert for gatherings. It’s best served chilled, which helps the layers hold together beautifully. The cool cheesecake complements the sweet, sticky pecan topping in the most delightful way.

To store, keep the pie in the fridge covered with foil or plastic wrap. It will stay fresh for up to 4 days. If you want to freeze it, wrap slices tightly in plastic and then foil. Thaw in the fridge overnight before serving.

What to Serve With Pecan Cheesecake Pie?

Whipped Cream

A generous dollop of lightly sweetened whipped cream makes this dessert even more luxurious.

Vanilla Ice Cream

Classic and creamy, vanilla ice cream is a dreamy contrast to the rich pie.

Fresh Berries

A handful of raspberries or strawberries cuts the sweetness with tartness and color.

Coffee or Espresso

Serve with a bold cup of coffee to balance out the sweetness and richness.

Caramel Sauce

Drizzle a bit of warm caramel over each slice for extra indulgence.

Bourbon Glaze

Add a grown-up twist with a bourbon glaze or whipped topping.

Candied Pecans

For a little extra crunch, sprinkle some candied pecans on top.

Want More Pie Ideas?

If you’re loving this pecan cheesecake pie, don’t stop here. Check out these other cozy pie and dessert ideas:

• Try the Easy Banana Cream Pie Recipe for a cool and creamy classic.
• Indulge in the Southern Banana Cobbler Recipe when you want baked banana bliss.
• Need a no-bake fix? The No Bake Banana Pudding Cheesecake is always a hit.
• For a tropical spin, the Pineapple Cheese Pie brings sunny flavor in every slice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or leave them raw? Did you use dark corn syrup instead? I love hearing your variations and tips.

Explore beautifully curated health-boosting drinks and sweets on Luna Meals on Pinterest and discover your next favorite dessert!

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