Oven Chicken Cordon Bleu

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If you’re craving comfort food that brings elegance to the dinner table, Oven Chicken Cordon Bleu is your go-to. This dish takes the timeless French classic and gives it a weeknight-friendly twist without sacrificing its rich, indulgent flavor. It features tender chicken breasts wrapped around smoky ham and melty Swiss cheese, all baked to golden perfection with a crisp breadcrumb coating.

What makes this version even more special is that it’s oven-baked instead of fried. That means you get the same satisfying crunch and savory bite with a bit less mess and grease. Whether you’re hosting a cozy dinner or just spicing up your usual chicken routine, this dish hits the mark.

Why You’ll Love This Oven Chicken Cordon Bleu

This recipe has all the best parts of the original but with easier prep and cleanup. The baking method lets the chicken stay juicy while achieving that signature golden crust. Plus, it freezes beautifully, making it a fantastic make-ahead option. Each bite has that gooey cheese pull and salty ham that just screams comfort.

What Kind of Ham and Cheese Should I Use?

Swiss cheese is traditional, but you can absolutely switch things up. Gruyere offers a deeper, nuttier flavor, while mozzarella gives a milder, extra-melty texture. For the ham, a good-quality deli ham or even thinly sliced prosciutto works wonderfully. Just avoid anything too thick, or it could overpower the delicate balance.

Ingredients for the Oven Chicken Cordon Bleu

To make this dish just right, you want ingredients that bring balance between salty, savory, creamy, and crunchy. Freshness matters here, especially with the chicken and cheese.

• Chicken breasts
• Thin-sliced ham
• Swiss cheese
• Breadcrumbs
• Parmesan cheese
• Eggs
• Flour
• Salt and pepper
• Dijon mustard (optional but adds a zingy layer of flavor)
• Butter (melted, for a golden breadcrumb coating)

Each of these plays a role. The ham and cheese give that traditional stuffed center, the breadcrumbs and Parmesan create the crisp crust, and Dijon adds depth.

How To Make the Oven Chicken Cordon Bleu

Step 1: Prep and Pound the Chicken

Start by butterflying your chicken breasts. Lay them between sheets of plastic wrap and pound them gently with a meat mallet until about ½ inch thick. This not only helps them cook evenly but also makes rolling them easier.

Step 2: Layer and Roll

Lay a slice of ham and a slice of cheese on each chicken breast. Carefully roll them up tightly, tucking in the sides as you go to keep the filling from spilling out.

Step 3: Coat and Bread

Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and a mix of breadcrumbs and Parmesan in the third. Dip each rolled chicken piece in flour, then egg, then coat thoroughly in the breadcrumb mixture.

Step 4: Bake to Golden Perfection

Place the rolls seam-side down in a baking dish. Drizzle with melted butter and bake at 375°F for 30-35 minutes or until the crust is golden and the internal temperature reaches 165°F.

How to Serve and Store Oven Chicken Cordon Bleu

This hearty dish serves four generously, making it perfect for a family dinner or small gathering. Serve slices diagonally for a nice presentation and that eye-catching swirl of ham and cheese. If you’re planning for leftovers, they keep well in an airtight container in the fridge for up to 3 days. To reheat, use the oven or air fryer to bring back the crispiness.

For freezing, wrap uncooked, breaded chicken rolls tightly in plastic and foil. When ready, bake straight from frozen with an extra 10-15 minutes on the timer.

What to Serve With Oven Chicken Cordon Bleu?

Creamy Mashed Potatoes

The smooth, buttery texture pairs well with the crisp exterior of the chicken.

Roasted Asparagus

Adds a bit of green and a nice contrast in texture.

Garlic Butter Rice

A fragrant, fluffy rice side that complements the richness of the chicken.

Caesar Salad

A cool, crisp salad with a tangy dressing adds brightness.

Steamed Green Beans with Almonds

For a healthy crunch and subtle nutty flavor.

Herbed Quinoa

If you’re looking for a lighter grain alternative.

Buttery Dinner Rolls

Because who doesn’t love extra bread to mop up the delicious juices?

Want More Chicken Dinner Ideas?

If you love this Oven Chicken Cordon Bleu, here are some other irresistible recipes you might enjoy:

• Try our savory Easy Chicken Fried Rice for a quick weeknight stir-fry.
• This Hawaiian BBQ Chicken brings sweet and smoky together.
• You’ll love the creamy goodness of Garlic Butter Chicken Balls with Parmesan Pasta.
• Looking for comfort food? The Low Carb Chicken Casserole checks all the boxes.

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Let me know how your Oven Chicken Cordon Bleu turns out! Did you go with Gruyere or stick with Swiss? Maybe you added a spicy mustard? I’d love to hear how you made it your own.

Explore more feel-good, flavor-packed meals on Luna Meals on Pinterest and find your next favorite weeknight dinner!

Conclusion

Oven Chicken Cordon Bleu is that perfect mix of simple technique and impressive results. It turns basic ingredients into something that feels special with each bite. Whether you’re new to making stuffed chicken or a seasoned pro, this recipe makes it approachable and crave-worthy.

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