Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls 1

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Soft, gooey, and filled with the irresistible flavor of Oreos, these Oreo Stuffed Cinnamon Rolls are your next breakfast obsession. Each bite melts in your mouth, starting with tender cinnamon-swirled dough and ending with a rich, crushed Oreo center. Topped with a velvety cream cheese glaze, they’re an indulgent twist on the classic you didn’t know you needed.

Whether you’re baking for a cozy Sunday morning, a birthday breakfast, or a sweet holiday treat, these rolls offer something unforgettable. They combine the comfort of homemade cinnamon rolls with the nostalgic crunch of everyone’s favorite cookie. It’s a recipe that feels both playful and luxurious, ready to wow anyone lucky enough to snag one warm from the oven.

Why You’ll Love This Oreo Stuffed Cinnamon Rolls Recipe

These rolls aren’t just about sugar and spice—they’re about contrast. The softness of the dough paired with the crunchy Oreo pieces makes every bite surprising. They’re also great for prepping the night before, so you can wake up and pop them right into the oven for a hassle-free breakfast.

The recipe is beginner-friendly and can be made with store-bought dough if you’re in a pinch. Plus, you can customize the Oreo flavor. Try using Golden Oreos for a twist or double-stuffed for extra richness.

Can I Use Store-Bought Dough for Oreo Stuffed Cinnamon Rolls?

Absolutely. If making dough from scratch isn’t in the cards today, go with pre-made cinnamon roll dough or crescent roll sheets. It’ll still deliver that bakery-fresh flavor with much less effort. Just keep an eye on baking time, as store-bought doughs may cook faster.

Ingredients for the Oreo Stuffed Cinnamon Rolls

What makes these rolls magical isn’t a long list of ingredients, but the perfect pairing of familiar pantry staples with Oreos. Everything works in harmony to create that dreamy swirl of comfort and crunch.

  • All-purpose flour
  • Granulated sugar
  • Active dry yeast
  • Milk
  • Unsalted butter
  • Egg
  • Salt
  • Oreos (crushed)
  • Brown sugar
  • Ground cinnamon
  • Cream cheese
  • Powdered sugar
  • Vanilla extract

Each of these plays a key role: the flour gives structure, the yeast makes it fluffy, and Oreos are the heart of the stuffing. Cream cheese and vanilla extract bring the frosting to life.

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How To Make the Oreo Stuffed Cinnamon Rolls

Step 1: Make the Dough

Warm the milk slightly and combine with sugar and yeast. Let it sit until bubbly, then add melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms. Knead until smooth, then let it rise in a warm spot until doubled in size.

Step 2: Prepare the Filling

Mix together brown sugar, cinnamon, and crushed Oreos. This will be your swirl of magic inside each roll.

Step 3: Assemble the Rolls

Roll out the dough into a large rectangle. Spread softened butter across the surface, then sprinkle your Oreo filling mixture evenly. Roll the dough tightly from one edge and slice into thick rolls.

Step 4: Second Rise

Place rolls in a greased baking dish, cover, and let them rise again for about 30 minutes. They should puff up beautifully.

Step 5: Bake

Bake at 350°F for 25–30 minutes, or until golden brown and your kitchen smells like heaven.

Step 6: Make the Frosting

Beat together cream cheese, powdered sugar, vanilla extract, and a touch of milk until smooth and creamy.

Step 7: Frost and Serve

Spread that dreamy frosting on the warm rolls, letting it melt into every swirl.

How to Serve and Store Oreo Stuffed Cinnamon Rolls

These Oreo stuffed cinnamon rolls are best served warm, fresh from the oven. The frosting melts perfectly into the soft dough, and the Oreo filling is still slightly gooey. You can serve them as a decadent breakfast or a sweet treat with afternoon coffee.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for 15–20 seconds to bring back that just-baked softness. This recipe yields 8–10 rolls, depending on how thick you slice them.

What to Serve With Oreo Stuffed Cinnamon Rolls?

Hot Coffee or Cold Brew

A robust cup of coffee helps balance the sweetness and brings out the chocolatey Oreo notes.

Fresh Berries

Serve a bowl of raspberries, strawberries, or blueberries for a refreshing contrast to the rich rolls.

Vanilla Yogurt Parfait

Layer vanilla yogurt with granola and fruit to add a creamy, tangy counterpoint.

Scrambled Eggs or Egg Muffins

Adding some protein helps round out the meal if you’re serving these for breakfast.

A savory option like crispy bacon brings a salty balance to the sugar.

Whipped Cream or Ice Cream

If serving as dessert, go all in with a scoop of vanilla ice cream or a dollop of whipped cream.

Chocolate Drizzle

Extra indulgence? A light drizzle of chocolate syrup over the frosted rolls never hurt.

Want More Sweet Breakfast Ideas?

If you love these Oreo stuffed cinnamon rolls, you’ll definitely want to try more fun breakfast twists:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for classic Oreos or mix it up with a seasonal flavor? Did you drizzle extra chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s make breakfast even more fun together.

Explore beautifully curated health-boosting drinks and homemade comfort bakes on Luna Meals on Pinterest and discover your new favorite recipe for cozy mornings.

Conclusion

Oreo Stuffed Cinnamon Rolls bring together the nostalgic joy of Oreos with the comfort of freshly baked cinnamon rolls. They’re easy to make, wildly delicious, and just the right kind of over-the-top. Whether you’re making them for yourself or someone you love, they’re bound to put smiles on faces and sweetness in your day.

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Oreo Stuffed Cinnamon Rolls 1

Oreo Stuffed Cinnamon Rolls


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  • Author: Luna Bailey
  • Total Time: 2 hours
  • Yield: 8 to 10 rolls
  • Diet: Vegetarian

Description

These Oreo Stuffed Cinnamon Rolls combine soft, fluffy cinnamon roll dough with crushed Oreo cookies for the ultimate sweet breakfast treat. Finished with a cream cheese frosting, this indulgent recipe is perfect for weekend brunches or dessert. Keywords: Oreo cinnamon rolls, stuffed cinnamon rolls, Oreo dessert recipe, sweet breakfast idea.


Ingredients

1 cup warm milk

2 ¼ teaspoons active dry yeast

¼ cup granulated sugar

¼ cup unsalted butter, melted

1 large egg

½ teaspoon salt

3 cups all-purpose flour

¾ cup crushed Oreos

½ cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

4 ounces cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (for frosting consistency)


Instructions

1. Warm the milk until just lukewarm, then stir in sugar and yeast. Let sit for 5–10 minutes until foamy.

2. Mix in melted butter, egg, and salt. Gradually add flour until a soft dough forms. Knead 5–7 minutes.

3. Cover and let the dough rise in a warm place for 1 hour or until doubled.

4. Mix brown sugar, cinnamon, and crushed Oreos for the filling.

5. Roll out the dough into a rectangle, spread softened butter, and sprinkle the Oreo mixture evenly.

6. Roll the dough into a log and slice into 8–10 rolls.

7. Place rolls into a greased baking dish. Cover and let rise for another 30 minutes.

8. Bake at 350°F for 25–30 minutes until golden brown.

9. Whip cream cheese, powdered sugar, vanilla, and milk until smooth.

10. Spread the frosting over warm rolls and serve immediately.

Notes

Let the rolls rise fully before baking for maximum fluffiness.

Use different Oreo flavors for variety—birthday cake or mint adds a fun twist.

Store leftover rolls in an airtight container and reheat gently before serving.

  • Prep Time: 1 hour 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 360
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg
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