One Pot Marry Me Shrimp and Orzo Pasta

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I never expected a one pot dish to become one of my most repeated dinners, but this One Pot Marry Me Shrimp and Orzo Pasta truly stole my heart from the very first bite. The combination of tender shrimp, creamy tomato-garlic sauce, and buttery orzo is more than just satisfying — it’s downright seductive. I made it on a whim one evening when I wanted something indulgent yet simple, and now it has officially earned a spot in my weekly rotation.

What makes this dish so irresistible is how fast and flavorful it is. It tastes like something you’d find at a coastal bistro, but it’s made entirely in one pot on your own stovetop. The juicy shrimp soak up the rich sauce, and the orzo absorbs every ounce of savory goodness. There’s a creamy element without using too much cream, and a depth of flavor that feels like it took hours to build. But spoiler alert: it comes together in about 30 minutes.

I’ve served this to friends who swooned over the flavors and immediately demanded the recipe. Even picky eaters find themselves scraping the bottom of their bowls. Whether you’re planning a date night or just want a cozy meal that feels extra special, this pasta delivers. It’s a guaranteed way to make anyone fall in love with dinner again.

Why You’ll Love This One Pot Marry Me Shrimp and Orzo Pasta

This dish brings together elegance and ease in one bowl. You’ll love how everything cooks in a single pot, minimizing cleanup while maximizing flavor. The shrimp add a touch of luxury, and the creamy tomato orzo has a comforting, hearty base. Whether you’re trying to impress someone or just want something soul-soothing for yourself, this recipe hits all the right notes: quick, simple, comforting, and surprisingly romantic.

Ingredients

Shrimp are the centerpiece of this dish, and their naturally sweet, briny flavor shines against the creamy, savory sauce. I prefer large shrimp, peeled and deveined, so they cook quickly and evenly.

Orzo pasta is what gives this recipe its luscious, creamy texture. It’s small, rice-shaped, and perfect for absorbing all the rich tomato and garlic flavors. It makes the dish feel comforting yet elegant.

Garlic is essential here. It infuses the sauce with warmth and depth. I like to use several cloves, minced finely, to bring out a bold, aromatic note that complements the shrimp.

Sun-dried tomatoes deliver the signature “Marry Me” depth. They add sweetness, tang, and a rich umami punch that balances the creamy elements beautifully.

Chicken broth helps the orzo cook right in the pot and brings a savory, seasoned base to the sauce.

Heavy cream gives just enough richness to create that smooth, luscious sauce that makes this dish feel indulgent without being heavy.

Grated parmesan adds saltiness and depth, melting into the orzo and making the sauce irresistibly cheesy.

Italian seasoning, red pepper flakes, salt, and black pepper round out the flavor profile, bringing herbaceous brightness and just a hint of heat.

Fresh basil at the end lifts the whole dish with a burst of freshness and color.

How to Make One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Sear the Shrimp

Heat a splash of olive oil in a large, deep skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 1-2 minutes per side until pink and just cooked through. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, reduce heat to medium and add a bit more olive oil if needed. Sauté minced garlic and chopped sun-dried tomatoes for about a minute until fragrant.

Step 3: Cook the Orzo

Pour in the orzo and toast it for 1 minute, letting it absorb the garlic and tomato oils. Then add chicken broth and bring to a gentle simmer. Cover and cook, stirring occasionally, for about 10 minutes or until the orzo is al dente and the liquid mostly absorbed.

Step 4: Make It Creamy

Stir in heavy cream, grated parmesan, Italian seasoning, red pepper flakes, salt, and black pepper. Let it simmer uncovered for 2-3 more minutes, stirring until the sauce thickens and coats the orzo.

Step 5: Add the Shrimp Back

Return the shrimp to the skillet and stir gently to coat in the creamy orzo sauce. Cook for 1-2 minutes just to heat through. Finish with a handful of chopped fresh basil.

Step 6: Serve

Spoon into shallow bowls and serve immediately while hot and creamy. Enjoy the sighs of satisfaction around the table!

Recipe Variations and Possible Substitutions

If you’re not a fan of shrimp or have an allergy, try swapping it with scallops, chunks of salmon, or even chicken breast. For a vegetarian version, mushrooms or zucchini will bring a savory bite and soak up the flavors beautifully. You can also use a dairy-free cream and vegan parmesan to keep it plant-based.

Orzo can be replaced with other small pasta like couscous or ditalini, although you may need to adjust the liquid ratio. For a gluten-free alternative, try rice or gluten-free orzo. The consistency may vary, but the flavor will still sing.

Sun-dried tomatoes add a unique sweetness, but if you’re out of them, a few tablespoons of tomato paste with a touch of honey can provide a similar depth. Fresh spinach stirred in at the end is a welcome addition for color and nutrients.

Serving and Pairing Suggestions

This pasta is a satisfying meal on its own, but it pairs beautifully with a crisp green salad tossed in a lemon vinaigrette. A glass of chilled Sauvignon Blanc or even a light Pinot Grigio really lifts the flavors and brings elegance to your plate.

I love serving it with warm, crusty bread or homemade garlic knots to soak up every last bit of sauce. For a date night or dinner party, serve this as the main and follow it with a light, fruity dessert like lemon sorbet or a berry parfait.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. The orzo will continue to absorb the sauce as it sits, so when reheating, add a splash of cream or broth to loosen it up. Warm it gently on the stove over low heat, stirring often.

If you’re in a hurry, the microwave works too—cover and heat in 30-second bursts, stirring between each one until evenly warmed.

FAQs

How do I prevent the shrimp in One Pot Marry Me Shrimp and Orzo Pasta from overcooking?

Cook the shrimp just until they turn pink and curl, about 1-2 minutes per side. Remove them immediately and add them back at the end to reheat briefly in the sauce.

Can I make One Pot Marry Me Shrimp and Orzo Pasta ahead of time?

Yes, you can prep the ingredients ahead or even cook it fully and store it for a day. Just remember to reheat gently and add extra liquid if it thickens too much.

What can I use instead of heavy cream in One Pot Marry Me Shrimp and Orzo Pasta?

You can use half-and-half or a dairy-free cream alternative. Greek yogurt thinned with a bit of milk can work in a pinch, but it may change the flavor slightly.

Can I freeze One Pot Marry Me Shrimp and Orzo Pasta?

It’s best enjoyed fresh, but you can freeze it if needed. The texture of the shrimp and orzo might change slightly, so reheat slowly and stir often.

How spicy is One Pot Marry Me Shrimp and Orzo Pasta?

It has a gentle kick from the red pepper flakes, but you can adjust the heat to taste or omit them entirely if you prefer a milder flavor.

Related Recipe You’ll Like

If you fell for the creamy, dreamy taste of this shrimp and orzo dish, you’ll absolutely want to try my Easy Creamy Polenta Shrimp Recipe. It’s equally comforting and rich with flavor, perfect for anyone who can’t get enough of seafood in a velvety sauce.

Another great option for a romantic seafood night is the Creamy Garlic Butter Lobster Tails — luxurious, indulgent, and surprisingly easy.

And if you love one-pan simplicity, don’t miss the Lemon Chicken Veggie Orzo Stir Fry Recipe for a fresh, zesty alternative with similar comfort vibes.

Save and Share This Recipe for Later

Don’t let this recipe get lost in the scroll! Pin this One Pot Marry Me Shrimp and Orzo Pasta to your favorite dinner or seafood board on Pinterest so you can find it again when that craving hits. Share it with your friends on Facebook or Instagram and spread the dinner love. Whether you’re impressing someone new or treating yourself, this one deserves a spot in your recipe collection.

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