One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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If comfort food had a bold, luxurious alter ego, this would be it. One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a recipe that wraps cozy around indulgent, balancing richness with heat and finishing with a silky sauce that clings to every strand of pasta. Imagine tender steak bites seared in garlic butter, resting in a creamy, spicy bath of sauce, all tangled up with pasta that soaks in every bit of that flavor.

The beauty of this dish lies in its simplicity. It requires just one pot and under an hour to make, but it tastes like a weekend splurge. Whether you’re feeding your family or impressing guests, this dish feels like a restaurant-quality meal that brings the heat and the heartiness.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This is a no-fuss kind of dinner that delivers maximum flavor. The steak is buttery and tender, while the creamy sauce has just the right kick to keep things interesting. It’s the perfect balance of savory, spicy, and rich. Plus, everything cooks in one pot, which means cleanup is a breeze. It also makes fantastic leftovers—if there are any!

What Kind of Steak Should I Use?

For this dish, you want a cut of steak that stays tender and juicy even after being cooked quickly. Ribeye and sirloin are two of the best options. Ribeye gives you richness and marbling that melts into the sauce, while sirloin keeps things lean but still flavorful. Cut it into bite-sized pieces so that every forkful gets a little bit of steak and a lot of flavor.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

The magic of this dish is how just a few key ingredients can turn into something absolutely unforgettable. Each element plays a unique role in building a bold, rich, and comforting flavor that lingers on your palate.

• Steak
• Pasta
• Garlic
• Butter
• Heavy cream
• Parmesan cheese
• Red pepper flakes
• Paprika
• Salt & pepper
• Olive oil
• Beef broth
• Fresh parsley

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Start by seasoning your steak generously with salt, pepper, and paprika. Heat olive oil in a large pot over medium-high heat and sear the steak until golden-brown on the outside but still juicy inside. Set aside.

Step 2: Create the Garlic Butter Base

In the same pot, add butter and minced garlic. Let it sizzle until aromatic. This becomes the fragrant base of your sauce.

Step 3: Build the Creamy Sauce

Lower the heat and pour in the heavy cream. Stir in parmesan cheese and red pepper flakes, letting the sauce thicken slightly. This is where the spicy richness starts to build.

Step 4: Cook the Pasta

Pour in the beef broth and uncooked pasta. Simmer gently, stirring often, until the pasta is al dente and has absorbed some of that luscious sauce.

Step 5: Bring It All Together

Return the seared steak to the pot and stir to coat with the creamy spicy sauce. Finish with fresh parsley for a burst of color and freshness. Serve hot and enjoy!

Serving and Storing One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This rich and satisfying pasta dish serves around 4 hungry people generously, but it can easily stretch to 6 if you’re serving it with sides. It’s a true crowd-pleaser at dinner parties or weeknight meals.

For leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life. You can warm it on the stove or in the microwave. Just be sure not to overheat, so the steak stays tender.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Garlic Bread with Herbs

Crunchy on the outside, buttery and garlicky on the inside, it complements the creamy pasta perfectly.

Roasted Broccoli

A slightly charred and nutty flavor from roasted broccoli balances the richness of the dish.

Caesar Salad

The crisp romaine, sharp parmesan, and creamy dressing bring a refreshing contrast.

Grilled Asparagus

The smoky flavor and slight bitterness of asparagus pair well with steak and cream.

Balsamic Glazed Brussels Sprouts

Their tangy-sweet glaze cuts through the pasta’s creaminess beautifully.

Tomato Cucumber Salad

Light and juicy, it freshens up the plate and adds crunch.

Lemon Butter Green Beans

A citrusy side dish that offers brightness and crunch without overpowering the main.

Parmesan Zucchini Rounds

Crispy and cheesy, they mirror the pasta’s indulgence while keeping things veggie-forward.

Want More Pasta Ideas with a Twist?

If you love this creamy spicy garlic butter steak and pasta, here are some other favorites you need to try next:

• Creamy Garlic Butter Shrimp Scampi Lasagna for a decadent seafood twist.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you want something fun and bite-sized.
• Quick Creamy Cajun Pasta Recipe for a bold, zesty alternative.
• Delicious Garlic Sausage Alfredo Rigatoni when you want ultra-savory comfort.
• Creamy Mushroom Ravioli Recipe for a meat-free option that doesn’t skimp on flavor.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice or keep it mellow? Did you use sirloin or go full ribeye?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, bolder meals.

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Conclusion

One-Pot Creamy Spicy Garlic Butter Steak & Pasta is that rare kind of dish that feels like indulgence without the headache. It’s big on flavor, surprisingly easy to pull off, and so comforting you’ll find yourself craving it again before the dishes are even dry. Whether it’s a cozy weeknight or a special dinner, this recipe is pure magic in a single pot.

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