One-Pan Steak Bites & Cheesy Garlic Butter Noodles

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If your ideal dinner includes something sizzling, buttery, and impossibly satisfying, this One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe might just become your weeknight favorite. Think juicy bites of seared steak, paired with perfectly coated noodles in a cheesy, garlicky, buttery sauce—all coming together in a single pan.

This dish feels like comfort food got a gourmet makeover. The best part? It’s fast. You get the rich umami of steak with the lusciousness of butter, garlic, and cheese, and it takes under 30 minutes. Whether you’re cooking for yourself or want to impress someone without breaking a sweat, this is the one.

Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles

It hits all the right notes: savory steak, silky noodles, garlicky warmth, and cheesy comfort. It’s a one-pan wonder that saves you cleanup time and fills your kitchen with the kind of smells that make everyone ask, “What’s cooking?”

Beyond the obvious flavor bomb, the dish is highly customizable. Prefer ribeye over sirloin? Go for it. Like your noodles a bit spicy? Add some crushed red pepper. You can easily tweak this to your preference.

What Kind of Steak Should I Use?

The beauty of steak bites is their flexibility. You can use sirloin, strip steak, ribeye, or even tenderloin, depending on your preference and budget. Sirloin is the most economical option and works great because it has enough fat to stay juicy while cooking quickly. Ribeye adds more richness, and if you’re feeling luxurious, tenderloin will melt in your mouth.

Just make sure to cut the steak into even, bite-sized pieces and get your pan hot before searing. A quick, golden-brown crust is the goal—you want that steakhouse sizzle at home.

Ingredients for the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

The magic of this dish is that it needs just a handful of well-chosen ingredients. Each one plays a key role in building flavor and texture that feels indulgent yet simple to achieve.

• Steak – Use sirloin, ribeye, or strip steak. Cut into bite-sized cubes for fast, even cooking.
• Pasta – Linguine or spaghetti holds up well to the sauce. Cook just to al dente.
• Butter – Unsalted butter forms the base of the garlic butter sauce.
• Garlic – Fresh minced garlic infuses deep, aromatic flavor.
• Parmesan Cheese – For creaminess and that signature salty, cheesy kick.
• Heavy Cream – Adds richness and helps form a smooth sauce.
• Olive Oil – Used to sear the steak and add extra flavor.
• Salt and Pepper – Simple seasonings that enhance all the main components.
• Fresh Parsley – Optional, but adds a touch of color and freshness at the end.

How To Make the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Step 1: Sear the Steak Bites

Heat a large skillet over medium-high heat with olive oil. Once the oil is hot, add the steak pieces in a single layer. Sear them quickly until browned on all sides. Remove from the pan and set aside.

Step 2: Cook the Pasta

In the same skillet, bring salted water to a boil and cook the pasta until al dente. Reserve some pasta water before draining.

Step 3: Build the Garlic Butter Sauce

Return the skillet to medium heat. Add butter and garlic, letting it melt and become fragrant without browning. Stir in the heavy cream and let it simmer for a couple of minutes.

Step 4: Add the Cheese

Stir in freshly grated parmesan cheese and whisk until the sauce is smooth and creamy. Add a splash of reserved pasta water to loosen it if needed.

Step 5: Combine Everything

Toss the drained pasta into the sauce until evenly coated. Add the steak bites back into the pan and stir gently to combine.

Step 6: Serve

Garnish with fresh parsley and additional parmesan if desired. Serve hot and enjoy your buttery, savory masterpiece.

How to Serve and Store One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This dish is rich and filling, making it a complete meal all on its own. It comfortably feeds 4 people, especially when paired with a light salad or vegetable on the side. For a more indulgent dinner, serve it in shallow bowls with extra parmesan sprinkled over the top and a crusty slice of bread to scoop up any leftover sauce.

If you find yourself with leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk before microwaving or gently warming on the stovetop to keep the noodles from drying out. Avoid freezing this one, as the cream sauce doesn’t hold up well.

What to Serve With One-Pan Steak Bites & Cheesy Garlic Butter Noodles?

Garlic Roasted Broccoli

The crunch and slight bitterness of roasted broccoli balances out the richness of the noodles.

Caesar Salad

A crisp Caesar with crunchy croutons and creamy dressing provides a refreshing contrast.

Creamed Spinach

If you’re feeling indulgent, a side of creamed spinach doubles down on the garlic-butter vibes.

Grilled Asparagus

A light and simple option that adds some green to your plate.

Tomato Cucumber Salad

For a chilled, bright contrast, this salad adds a juicy freshness.

Sautéed Mushrooms

Earthy mushrooms pair well with steak and blend beautifully into the dish if tossed right in.

Garlic Bread

Because there’s no such thing as too much garlic and butter.

White Wine

A chilled glass of Chardonnay or Sauvignon Blanc is a perfect pairing to cut through the richness.

Want More Skillet Dinner Ideas?

If this One-Pan Steak Bites & Cheesy Garlic Butter Noodles dinner hit the spot, here are some more skillet favorites you’ll want to check out next:

• Try this rich and creamy Creamy Garlic Butter Shrimp Scampi Lasagna for a seafood twist that still brings the garlic butter love.
• For something hearty and cozy, dive into the flavorful Crockpot Loaded Steak and Potato Bake.
• Looking for a rice option? These Skirt Steak Rice Bowls with Chimichurri have a zesty punch you’ll crave again and again.
• Spice things up with this one-pan wonder: Quick Creamy Cajun Pasta Recipe.
• For another comforting pasta option, don’t miss this Delicious Garlic Sausage Alfredo Rigatoni.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sirloin or splurge on ribeye? Add mushrooms or a little heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated skillet and comfort dinner recipes on Luna Meals on Pinterest and discover your next dinner obsession.

Conclusion

One-Pan Steak Bites & Cheesy Garlic Butter Noodles combines hearty protein, rich flavors, and easy cleanup in a meal that feels luxurious but is totally weeknight-ready. The seared steak and cheesy garlic noodles are perfect comfort food, and the one-pan method means less time in the kitchen and more time enjoying your food.

Try it once, and it’ll earn a permanent spot in your meal rotation.

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