One Pan Garlic Parmesan Chicken Pasta Delight

One Pan Garlic Parmesan Chicken Pasta Delight

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Creamy, comforting, and made all in one pan, this Garlic Parmesan Chicken Pasta is a weeknight dinner dream. With juicy chicken pieces, tender pasta, and a silky garlic parmesan sauce, it brings rich Italian-style flavors without the fuss. No extra pots, no complicated steps, just pure deliciousness.

There’s something magical about meals that come together in a single skillet. It makes cleanup effortless and allows every ingredient to soak up the savory flavors of garlic, herbs, and cheese. Whether you’re feeding a family or prepping for a few days of leftovers, this pasta delight will satisfy with every forkful.

Why You’ll Love This One Pan Garlic Parmesan Chicken Pasta Delight

This dish checks all the boxes: comforting, quick, and full of flavor. You get a creamy sauce that clings to the noodles, garlicky depth that brings warmth, and parmesan to tie it all together. It’s incredibly easy to customize, making it a great base for adding veggies or switching up the protein.

Busy nights become better when you have a go-to recipe that doesn’t demand much attention yet delivers restaurant-worthy results. This pasta is rich without being too heavy, and savory enough to be crave-worthy every time.

What Type of Pasta Works Best for One Pan Garlic Parmesan Chicken Pasta?

Short pasta like penne, rotini, or farfalle work best here. They hold onto the sauce and cook evenly in the skillet without clumping. Avoid overly delicate or long noodles like angel hair, which can turn mushy or stick together. The key is to use a sturdy shape that will soak up all that garlicky creaminess while staying pleasantly firm.

Ingredients for the One Pan Garlic Parmesan Chicken Pasta Delight

This pasta dish keeps it simple, yet every ingredient plays a flavorful role in the final result.

  • Chicken breast – Lean, tender, and quick to cook, this adds the hearty protein base to the dish.
  • Olive oil – Helps sear the chicken for golden, flavorful edges.
  • Garlic – Essential for the sauce’s signature punchy aroma and depth.
  • Chicken broth – Infuses flavor into the pasta while it simmers and cooks everything in one pot.
  • Heavy cream – Adds richness and a velvety texture to the sauce.
  • Parmesan cheese – The hero of the recipe, melting into the sauce for that nutty, cheesy bite.
  • Pasta (penne or rotini) – Cooks right in the pan, absorbing all the savory liquid.
  • Salt and pepper – Simple seasonings that balance and elevate the flavors.
  • Parsley (optional) – Adds a fresh, green touch right before serving.
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How To Make the One Pan Garlic Parmesan Chicken Pasta Delight

Step 1: Sear the Chicken

In a large skillet or deep pan, heat olive oil over medium-high heat. Add bite-sized pieces of chicken breast, season with salt and pepper, and sear until golden and cooked through. Remove from pan and set aside.

Step 2: Build the Flavor Base

In the same pan, add minced garlic and stir until fragrant. Be careful not to burn it. This sets the tone for the whole dish.

Step 3: Simmer the Pasta

Pour in the chicken broth and heavy cream. Stir in your pasta of choice, making sure it’s mostly submerged. Let it simmer uncovered, stirring occasionally, until the pasta is tender and the liquid has reduced.

Step 4: Add the Parmesan

Once the pasta is nearly done, stir in grated parmesan cheese until melted and the sauce thickens. Return the chicken to the pan and stir to coat in the creamy sauce.

Step 5: Finish and Serve

Taste and adjust seasoning as needed. Sprinkle chopped parsley on top for a burst of color and freshness. Serve warm and creamy, straight from the pan.

How to Serve and Store One Pan Garlic Parmesan Chicken Pasta Delight

This pasta is best served hot, right out of the skillet, when the sauce is at its creamiest. It easily serves four hungry people, but can stretch to six if paired with a salad or side.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.

What to Serve With One Pan Garlic Parmesan Chicken Pasta Delight?

Garlic Bread

Crispy, buttery garlic bread is the obvious companion. It’s perfect for scooping up the extra sauce.

Caesar Salad

A crisp, romaine-based salad with creamy dressing and crunchy croutons provides contrast to the warm pasta.

Roasted Broccoli

A simple roasted vegetable brings color and a slight bitterness that balances the richness.

Steamed Green Beans

Light and snappy green beans offer a fresh texture without overpowering the dish.

Sautéed Spinach

Quick-cooked spinach with a squeeze of lemon adds a bright, earthy layer.

Caprese Skewers

Tomatoes, mozzarella, and basil skewers with balsamic drizzle make a fresh and fun side.

Lemon Asparagus

Roasted or grilled asparagus with a bit of lemon zest brings a pop of citrusy flavor.

White Wine

If you’re serving this for guests or a special dinner, a glass of chilled white wine like Chardonnay or Pinot Grigio pairs beautifully.

Want More Pasta Ideas?

If creamy chicken pasta hits the spot, you’ll definitely want to try some of these delicious favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can make it again when the craving hits.

Did you sneak in mushrooms? Use rotisserie chicken instead? I love hearing your spins on this creamy one-pan dish. Drop a comment and let’s inspire more delicious ways to serve it up.

Explore beautifully curated health-boosting dinners and one-pan wonders on Luna Meals on Pinterest and discover your next favorite comfort meal.

Conclusion

One Pan Garlic Parmesan Chicken Pasta Delight is the kind of recipe you keep in your back pocket. It’s fast, flavorful, and feels like a cozy hug in a bowl. Whether it’s your first time trying it or a returning favorite, each bite is guaranteed to bring smiles to the table. When dinner needs to be simple but still a little special, this pasta does it all.

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One Pan Garlic Parmesan Chicken Pasta Delight

One Pan Garlic Parmesan Chicken Pasta Delight


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

One Pan Garlic Parmesan Chicken Pasta is the ultimate easy dinner idea. Made in a single skillet with creamy garlic sauce, juicy chicken, and parmesan cheese, this pasta recipe is a quick comfort food meal perfect for busy nights. Includes step-by-step instructions, serving ideas, and nutrition info.


Ingredients

2 tablespoons olive oil

2 chicken breasts, diced

4 cloves garlic, minced

2 ½ cups chicken broth

1 ½ cups heavy cream

2 cups uncooked penne pasta

1 cup grated parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped parsley (optional)


Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.

2. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.

3. Pour in the chicken broth and heavy cream. Stir in uncooked pasta, ensuring it’s mostly submerged.

4. Simmer uncovered, stirring occasionally, until pasta is al dente and most of the liquid has reduced (about 12–15 minutes).

5. Stir in grated parmesan cheese until melted and the sauce thickens. Return the cooked chicken to the pan and combine.

6. Taste and adjust salt or pepper. Garnish with chopped parsley if desired and serve immediately.

Notes

Use short pasta like penne or rotini for best results.

If the sauce gets too thick, add a splash of cream or broth when reheating.

Grate fresh parmesan for better melting and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One Pan Skillet
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 135mg
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