One-Pan Chicken and Potatoes with Gravy

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There’s something timeless and comforting about a one-pan meal that brings both simplicity and richness to the table. This One-Pan Chicken and Potatoes with Gravy recipe is the kind of dinner that feels like a hug. Tender chicken thighs seared to golden perfection, buttery potatoes infused with savory drippings, all blanketed in a silky homemade gravy—it’s weeknight dinner made cozy, hearty, and absolutely delicious.

What makes this dish truly irresistible is that it offers maximum flavor with minimum fuss. Everything comes together in one pan, so cleanup is a breeze. It works beautifully for busy families, couples craving comfort food, or anyone wanting a homestyle meal that doesn’t demand a full day in the kitchen. The flavors meld while roasting, turning basic ingredients into something that feels like Sunday supper.

Why You’ll Love This One-Pan Chicken and Potatoes with Gravy

You’ll fall hard for how easy this meal is to prepare, but stay for the bold, classic flavors that feel like home. The chicken turns golden and crispy on the outside while staying moist inside. The potatoes soak up all the flavorful juices, and the gravy ties everything together with creamy richness. It’s a wholesome, filling meal that delivers that slow-cooked taste in a fraction of the time.

What Kind of Chicken Works Best?

For this recipe, bone-in, skin-on chicken thighs are a standout choice. They stay juicy during roasting and develop a beautiful crispiness. You can use drumsticks or split breasts too, but adjust cooking time to avoid overcooking. Boneless cuts will work in a pinch but won’t offer the same depth of flavor or texture.

Ingredients for the One-Pan Chicken and Potatoes with Gravy

This recipe uses pantry-friendly ingredients, each chosen to elevate flavor while keeping the method super simple.

Chicken thighs: Skin-on, bone-in thighs hold moisture and flavor best when roasted. They create the base for your pan gravy.

Yukon gold potatoes: These creamy potatoes hold their shape and absorb all the lovely drippings. You can substitute with baby reds or even russets.

Yellow onion: Roasted with the chicken, onions sweeten and mellow into the gravy, giving it a rich backbone.

Garlic cloves: Roasted garlic brings depth and a gentle kick without overpowering.

Chicken broth: The foundation for your gravy. Use low-sodium so you can control the saltiness.

All-purpose flour: Helps thicken the gravy into velvety smoothness.

Butter: Adds richness to both the chicken and the gravy.

Fresh thyme or rosemary: A sprig of herbs brings earthy fragrance to the entire dish.

Salt and pepper: Don’t underestimate the power of good seasoning.

How To Make the One-Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken

Start by preheating your oven to 400°F. In a large oven-safe skillet or braiser, heat a tablespoon of oil over medium-high. Season your chicken thighs generously with salt and pepper. Sear the chicken skin-side down until golden brown, about 4-5 minutes. Flip and cook another 2 minutes. Remove and set aside.

Step 2: Build the Flavor Base

In the same pan, melt butter and toss in chopped onions and garlic. Sauté until softened and fragrant. Stir in a tablespoon of flour and cook for a minute until it forms a roux. Slowly whisk in chicken broth until smooth.

Step 3: Add Potatoes and Herbs

Nestle quartered Yukon gold potatoes into the gravy. Add sprigs of rosemary or thyme. Return the chicken thighs on top, skin-side up.

Step 4: Bake to Perfection

Transfer the entire pan to the oven and bake uncovered for about 35-40 minutes, or until chicken reaches 165°F internally and potatoes are tender.

Step 5: Serve with Gravy

Once cooked, remove the herbs and spoon the thickened gravy over the chicken and potatoes. If you’d like more gravy, you can add a splash of warm broth before serving.

How to Serve and Store This One-Pan Chicken and Potatoes

This meal is best served hot straight from the oven, with the gravy spooned generously over the chicken and potatoes. You can garnish with a sprinkle of fresh herbs or a dash of black pepper for extra warmth.

Leftovers keep beautifully for up to 4 days in the fridge. Store in an airtight container and reheat gently on the stove or in the microwave. The gravy may thicken in the fridge, so add a splash of broth or water when reheating to loosen it up.

This recipe feeds about 4 people comfortably, making it ideal for a small family or for meal prepping a few hearty lunches.

What to Serve With One-Pan Chicken and Potatoes?

Roasted Brussels Sprouts

Their crispy edges and nutty flavor complement the richness of the gravy.

Creamed Spinach

Add a soft, velvety texture and some greens to balance the plate.

Buttermilk Biscuits

Use them to sop up every last drop of gravy.

Simple Garden Salad

A crisp salad with vinaigrette provides a refreshing contrast.

Garlic Green Beans

Steamed or roasted, they bring brightness and a bit of crunch.

Honey Glazed Carrots

A touch of sweetness plays well with the savory chicken and gravy.

Sauteed Mushrooms

Earthy mushrooms work like a flavor booster in every bite.

Cornbread Muffins

They add a sweet-savory element and make the plate feel full.

Want More Chicken Dinner Ideas?

If you’re into cozy, one-pan or comfort-food-style meals, you might also love these Luna Meals creations:

• Smothered Chicken and Rice
• Creamy Garlic Butter Shrimp Scampi Lasagna
• Crockpot Loaded Steak and Potato Bake
• Delicious Garlic Sausage Alfredo Rigatoni
• Easy Chicken with Zucchini Corn Garlic Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add carrots or peas? Did you try mashed potatoes instead? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting dinners and hearty comfort meals on Luna Meals on Pinterest and find inspiration for every night of the week!

Conclusion

This One-Pan Chicken and Potatoes with Gravy recipe is the ultimate comfort food fix. It combines crispy chicken, tender potatoes, and a luscious homemade gravy all in a single pan. With minimal prep and easy cleanup, it’s a go-to dinner that feels as cozy as a Sunday roast but fits into a busy weeknight. Once you try it, it’ll earn a spot in your regular rotation.

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