Mom’s Fudge Recipe

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There are desserts that hold a place in your heart, not just because they’re delicious, but because they remind you of home. Mom’s Fudge is that kind of treat. Creamy, rich, and made with love, this is the fudge that showed up at every holiday, family gathering, or just because. It was always there on a plate, cut into perfect squares, melting slightly at room temperature, and impossible to resist.

The texture is silky smooth with just enough firmness to hold its shape, and the flavor is pure, chocolaty goodness with hints of vanilla and butter. Whether you grew up with a version of this or it’s your first time making homemade fudge, Mom’s Fudge is a timeless classic that brings sweetness to any moment.

Why You’ll Love This Fudge Recipe

This fudge isn’t just about nostalgia. It’s incredibly easy to make, doesn’t require any fancy equipment, and always turns out just right. You can whip it up in under 15 minutes, and the hardest part is waiting for it to set. It stores well, makes a thoughtful gift, and can be customized with nuts or swirls if you’re feeling creative.

What Kind of Chocolate Should I Use?

For the richest flavor, use a mix of semi-sweet chocolate chips and good-quality baking chocolate. Avoid milk chocolate as it can make the fudge too soft and overly sweet. If you want a darker, more intense bite, go with bittersweet chocolate.

Ingredients for the Mom’s Fudge Recipe

Classic and simple, each ingredient in this recipe has a purpose, and together they create the dreamy texture and taste that makes this fudge unforgettable.

• Granulated Sugar
• Evaporated Milk
• Butter
• Marshmallow Creme
• Semi-sweet Chocolate Chips
• Vanilla Extract
• Salt

How To Make the Mom’s Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch or 9×9-inch square pan with parchment paper or foil, allowing a bit of overhang so you can lift the fudge out easily once it’s set.

Step 2: Heat the Base

In a medium saucepan over medium heat, combine granulated sugar, evaporated milk, and butter. Stir constantly until the mixture comes to a full rolling boil. Let it boil for 4 to 5 minutes while stirring.

Step 3: Melt and Mix

Remove the saucepan from heat and immediately stir in semi-sweet chocolate chips until melted. Add marshmallow creme, vanilla extract, and a pinch of salt, mixing until smooth and glossy.

Step 4: Pour and Set

Quickly pour the fudge into the prepared pan. Spread evenly with a spatula and let it cool at room temperature. Once cooled, refrigerate until fully set (about 2 hours).

Step 5: Slice and Serve

Lift the fudge out of the pan using the parchment. Slice into squares and enjoy!

How to Serve and Store Mom’s Fudge

This recipe makes about 36 bite-sized squares, perfect for sharing. Serve at room temperature for the best melt-in-your-mouth texture. Store leftovers in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. You can even freeze it for up to 3 months—just thaw at room temp before serving.

What to Serve With Fudge?

Hot Coffee or Espresso

The deep chocolate flavor of fudge pairs beautifully with a bold coffee.

Vanilla Ice Cream

Serve a piece of fudge on the side of a scoop of vanilla ice cream for a creamy contrast.

Fresh Berries

Strawberries or raspberries add a tart brightness that balances the richness.

Salted Nuts

A small bowl of salted almonds or pecans makes for a crunchy, salty counterpoint.

Whipped Cream

A dollop of lightly sweetened whipped cream turns this fudge into an elegant plated dessert.

Caramel Drizzle

Drizzle warm caramel sauce over fudge squares for a next-level indulgence.

Cheeseboard Add-On

Yes, fudge on a cheeseboard! Pair it with sharp cheddar for a sweet-savory moment.

Want More Dessert Ideas?

If you can’t get enough of old-fashioned sweet treats, check out these favorites on Luna Meals:

• Try our Fried Strawberry Cheesecake Sandwiches for a crispy fruity twist.
• Don’t miss the Southern Banana Cobbler that tastes like summer in a bowl.
• These Brownie Mix Cookies come together in minutes for chewy perfection.
• Want more easy sweets? Our Easy Banana Cream Pie hits that creamy craving every time.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you sneak in some nuts or swirl in peanut butter? Or did you stick with the classic? I love hearing how you make this fudge your own.

Explore beautifully curated health-boosting drinks and sweet indulgences on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Mom’s Fudge Recipe isn’t just dessert; it’s a memory you can recreate whenever you need a little warmth. With basic ingredients, quick steps, and delicious results, it’s no wonder this recipe lives on through generations. Whether you make it for holidays, gifts, or just because, this fudge delivers pure comfort in every bite.

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