Lemony Herby Rice You’ll Want with Everything

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Lemony Herby Rice is the side dish that doesn’t try to steal the spotlight but ends up doing it anyway. Bright, fluffy, and packed with herbs, it transforms a humble bowl of rice into something unforgettable. With zesty lemon, fresh herbs, and a buttery finish, it feels light yet satisfying—the kind of thing you end up craving again the next day.

Perfect for busy weeknights or elegant dinner parties, this recipe is all about simplicity with flair. The lemon juice brightens up the grains, while herbs like parsley and dill add depth and color. Whether you’re serving roasted chicken or grilled vegetables, this rice will rise to the occasion and then some.

Why You’ll Love This Lemony Herby Rice

It’s fast, foolproof, and flexible. You can make it with pantry staples and whatever herbs you have on hand. It doesn’t need cream or cheese to taste luxurious—the olive oil and lemon do all the heavy lifting. Plus, it’s naturally gluten-free and can be made vegan in a snap.

Can I Use Any Type of Rice for This Recipe?

Yes, but some types work better than others. Long-grain white rice or basmati are best because they stay fluffy and separate, which lets the herbs and lemon shine. Short-grain or sticky rice will give a different texture—still tasty but less light and airy. If using brown rice, just adjust cooking time accordingly and be aware the nutty flavor will be more pronounced.

Ingredients for the Lemony Herby Rice

The ingredients for Lemony Herby Rice are simple but purposeful. Each one plays a role in balancing flavor, brightness, and texture.

  • White rice
  • Vegetable broth
  • Lemon juice
  • Lemon zest
  • Olive oil
  • Fresh parsley
  • Fresh dill
  • Garlic
  • Salt
  • Black pepper
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How To Make the Lemony Herby Rice

Step 1: Rinse the Rice

Rinse the white rice under cool water until the water runs mostly clear. This removes excess starch and helps the rice cook up fluffy rather than sticky.

Step 2: Cook the Rice

In a medium saucepan, combine the rinsed rice, vegetable broth, and a pinch of salt. Bring to a boil, then reduce to a simmer and cover. Cook until the liquid is absorbed and the rice is tender.

Step 3: Add Flavor

Once the rice is cooked, fluff it gently with a fork. Stir in olive oil, lemon juice, lemon zest, and minced garlic while the rice is still warm so it absorbs all the aromatics.

Step 4: Add the Herbs

Fold in the freshly chopped parsley and dill. Taste and season with more salt and black pepper if needed.

Step 5: Serve Warm or Cold

This rice is delicious served right away or chilled for a refreshing salad-like option. Great for meal prepping too.

How to Serve and Store Lemony Herby Rice

Lemony Herby Rice is incredibly versatile. It feeds about four people as a side dish and works just as well warm or cold. If you’re planning to serve it cold, store it in an airtight container in the refrigerator and let it come to room temperature before serving to wake up the flavors.

To store leftovers, keep them in the fridge for up to 4 days. For best taste, reheat with a splash of water in the microwave or gently on the stovetop. This prevents the rice from drying out.

What to Serve With Lemony Herby Rice?

Grilled Chicken Thighs

The citrusy rice pairs perfectly with juicy grilled chicken thighs, especially when marinated in lemon or garlic.

Baked Salmon

Serve it under a flaky salmon filet for a bright and refreshing dinner.

Roasted Vegetables

Pile a generous spoonful alongside roasted zucchini, bell peppers, and eggplant for a colorful plate.

Lamb Kofta or Meatballs

This rice cuts through the richness of lamb with ease and adds a clean finish to each bite.

Greek-Style Salad

Add a side of cucumber, tomato, and feta salad to make this rice a part of a Mediterranean feast.

Crispy Tofu

For a vegan pairing, crispy tofu with a soy-lemon glaze brings a welcome contrast in texture.

Falafel Wraps

Use the rice as a base inside wraps with falafel, tahini, and veggies for a quick lunch.

Want More Rice Side Dish Ideas?

If you love this fresh and flavorful rice, you’ll probably enjoy these other favorites from Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try extra herbs or a dash of chili flakes? Did you pair it with something surprising?

I love seeing the creative ways you make Luna Meals your own. Got questions? I’m happy to help!

Explore beautifully curated health-boosting sides and recipes on Luna Meals on Pinterest and discover your new go-to for feeling great! Luna Meals on Pinterest

Conclusion

Lemony Herby Rice is the kind of easy, breezy recipe that finds its way into regular rotation. With just a few fresh ingredients and a quick cook time, you get a vibrant dish that works across seasons and plates. Whether you’re feeding a crowd or making lunch for one, it’s the kind of dish that keeps on giving.

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Lemony Herby Rice You'll Want with Everything 1

Lemony Herby Rice You’ll Want with Everything


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  • Author: Luna Bailey
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Lemony Herby Rice recipe is a quick and fresh side dish made with white rice, lemon juice, and fresh herbs like parsley and dill. Perfect with grilled meats, roasted vegetables, or as a vibrant base for bowls, it’s a zesty gluten-free and vegan-friendly option for any meal.


Ingredients

1 cup white rice

2 cups vegetable broth

2 tablespoons lemon juice

1 teaspoon lemon zest

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 clove garlic, minced

0.5 teaspoon salt

0.25 teaspoon black pepper


Instructions

1. Rinse the white rice under cool water until the water runs mostly clear.

2. In a medium saucepan, combine the rinsed rice, vegetable broth, and salt. Bring to a boil, then reduce to a simmer and cover. Cook until the liquid is absorbed and rice is tender, about 15 minutes.

3. Once cooked, fluff the rice with a fork and stir in olive oil, lemon juice, lemon zest, and minced garlic while still warm.

4. Fold in the chopped parsley and dill.

5. Taste and adjust seasoning with additional salt and black pepper if needed.

6. Serve warm or let cool and refrigerate for a refreshing cold version.

Notes

This recipe works best with long-grain white rice or basmati.

If using brown rice, adjust the cooking time and broth accordingly.

To make it vegan, simply ensure your broth is plant-based.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 195
  • Sugar: 0.5g
  • Sodium: 400mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg
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