Lazy Girl Pecan Pie Bars

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If you’re the kind of person who craves pecan pie but can live without the mess and time it takes to roll out a pie crust, these Lazy Girl Pecan Pie Bars are your shortcut to sweet, nutty bliss. With all the rich, gooey goodness of classic pecan pie layered over a buttery crust, these bars are a game-changer. No pie dish required, no fussy techniques—just mix, bake, and slice into indulgent squares that taste like hours of effort.

Perfect for bake sales, potlucks, holiday trays, or a low-effort dessert on a random Tuesday, these bars come together with pantry staples and minimal fuss. The crust is a buttery shortbread base that holds up beautifully under a layer of sweet, caramelized pecan filling. If you’re a texture lover, this dessert will be your new go-to.

Why You’ll Love These Lazy Girl Pecan Pie Bars

They have all the flavors of a traditional pecan pie but without the stress. The crust is simpler than making pie dough, and you don’t have to worry about blind baking or soggy bottoms. These bars slice beautifully, store well, and are even freezer-friendly. It’s the kind of dessert that impresses people without making you sweat in the kitchen.

What Kind of Pecans Should I Use?

You can use either whole pecan halves or roughly chopped pecans, depending on the texture you like. Halves give a classic look and bite, while chopped pecans make it easier to cut and eat the bars. Fresh, unsalted pecans are ideal, but if all you have are salted, just cut back a bit on the salt in the recipe.

Ingredients for the Lazy Girl Pecan Pie Bars

The beauty of this recipe is how few ingredients you actually need. Each one plays a crucial role in building that buttery crust and gooey pecan topping. You probably already have most of them in your pantry.

• Butter
• All-purpose flour
• Brown sugar
• Granulated sugar
• Corn syrup
• Eggs
• Vanilla extract
• Salt
• Pecans

The butter and flour come together to create a rich, sturdy shortbread-style base. Brown sugar deepens the flavor and adds moisture, while granulated sugar helps balance the sweetness in the topping. Corn syrup gives that classic gooey pecan pie texture. Eggs bind the filling and help it set properly. Vanilla adds warmth and rounds out the flavor. And of course, the pecans bring that signature crunch and nuttiness.

How To Make the Lazy Girl Pecan Pie Bars

Step 1: Make the Crust

Preheat your oven to 350°F. In a medium bowl, mix melted butter, flour, and a pinch of salt until combined. Press the mixture firmly into a greased 9×13-inch baking pan. Bake for about 18 to 20 minutes, or until lightly golden.

Step 2: Prepare the Filling

While the crust is baking, whisk together eggs, brown sugar, granulated sugar, corn syrup, vanilla, and a pinch of salt in a large bowl. Stir in the pecans until evenly coated.

Step 3: Assemble and Bake

Pour the filling mixture over the hot crust as soon as it comes out of the oven. Spread it evenly and return the pan to the oven. Bake for another 25 to 30 minutes, or until the center is set and the edges are golden.

Step 4: Cool and Slice

Let the bars cool completely in the pan before slicing. This is key to getting clean cuts and letting the filling set up properly.

How to Serve and Store Lazy Girl Pecan Pie Bars

These bars serve about 16 to 20 squares depending on how generously you slice them. They are perfect slightly warm with a scoop of vanilla ice cream, or at room temperature straight from the pan.

To store, keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. They also freeze beautifully—just wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Let thaw at room temperature before serving.

What to Serve With Lazy Girl Pecan Pie Bars?

Vanilla Ice Cream

A scoop of creamy vanilla next to a warm pecan bar is simple perfection.

Whipped Cream

Light and airy whipped cream adds a beautiful contrast to the rich filling.

Coffee

The sweetness of these bars pairs wonderfully with a strong cup of black coffee.

Bourbon Glaze

Drizzle a bit of bourbon glaze on top for an adult-friendly twist.

Fresh Berries

Serve with a side of fresh raspberries or strawberries to balance the sweetness.

Apple Cider

A warm mug of spiced apple cider makes this dessert feel extra cozy.

Crumbled Over Yogurt

Break up leftovers and sprinkle over Greek yogurt for a decadent breakfast.

Cheesecake

If you’re serving a dessert spread, these bars go beautifully alongside a simple cheesecake.

Want More Dessert Bar Ideas?

If you love these Lazy Girl Pecan Pie Bars, you’ll probably enjoy these other favorites:

• Banana Oat Breakfast Bars for a healthier treat with morning energy.
• Rhubarb Shortbread Bars for a tangy-sweet twist with buttery layers.
• No-Bake Banana Pudding Cheesecake when you need a cool and creamy delight.
• Blueberry Cheesecake Heaven Rolls for a fruity swirl of indulgence.
• Dr. Pepper Brownies if you love unexpected flavor bombs in your dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans? Did you sneak in chocolate chips? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Lazy Girl Pecan Pie Bars are everything you love about a classic pecan pie without the time commitment. Easy enough for beginner bakers and delicious enough to impress a crowd, they might just become your new signature sweet.

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