Irresistible Cheeseburger Tater Tot Casserole

Irresistible Cheeseburger Tater Tot Casserole

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Nothing says comfort food like a bubbling casserole dish filled with layers of savory ground beef, melty cheese, and golden, crispy tater tots. This Irresistible Cheeseburger Tater Tot Casserole takes everything you love about a classic cheeseburger and transforms it into a cozy, crowd-pleasing dinner that will have everyone asking for seconds.

Perfect for busy weeknights or weekend potlucks, this recipe is effortless to prepare yet deeply satisfying. Each bite delivers that nostalgic fast-food burger flavor, but with the homestyle richness of a baked dish. It’s hearty, cheesy, and brings that delicious crisp from the tots that no one can resist.

Why You’ll Love This Irresistible Cheeseburger Tater Tot Casserole

This casserole hits all the right notes: it’s savory, comforting, quick to make, and loved by adults and kids alike. You can easily prep it ahead of time and pop it in the oven when you’re ready to eat. It uses everyday ingredients and requires minimal cleanup. Plus, it’s flexible enough to make your own—add bacon, pickles, or your favorite burger toppings.

What Kind of Ground Beef Works Best?

You can use any ground beef you have on hand, but 85/15 is a great balance of flavor and fat. If you opt for leaner beef, like 90/10, you may want to add a splash of Worcestershire sauce or beef broth for extra moisture. For a richer, juicier casserole, stick with an 80/20 blend and be sure to drain off excess grease before assembling.

Ingredients for the Irresistible Cheeseburger Tater Tot Casserole

This casserole is all about layers of comfort. The ingredients are straightforward, but each plays a key role in making this dish deliciously crave-worthy.

  • Ground beef
  • Yellow onion
  • Garlic powder
  • Salt and pepper
  • Ketchup
  • Yellow mustard
  • Pickles (optional)
  • Shredded cheddar cheese
  • Frozen tater tots
  • Cream of mushroom soup (or substitute with sour cream for a slightly tangier flavor)
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How To Make the Irresistible Cheeseburger Tater Tot Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Season with garlic powder, salt, and pepper. Drain any excess grease.

Step 2: Add Classic Cheeseburger Flavors

Stir in ketchup and mustard. If you’re using pickles, add chopped pieces now. Cook for another 2 minutes until everything is well combined and warm.

Step 3: Build the Base Layer

Spread the beef mixture evenly into the bottom of a greased casserole dish. Spoon cream of mushroom soup over the beef layer and gently spread it to cover.

Step 4: Add Cheese

Sprinkle a generous amount of shredded cheddar cheese on top of the soup layer. This creates that gooey, irresistible cheesiness in every bite.

Step 5: Top with Tater Tots

Arrange frozen tater tots in a single layer over the cheese. You can line them up neatly or scatter them rustic-style—they’ll crisp up beautifully either way.

Step 6: Bake Until Bubbly

Bake in a preheated 375°F oven for 35-40 minutes or until the tots are golden and crispy and the cheese is bubbly. Let sit 5 minutes before serving.

How to Serve and Store This Comforting Casserole

This recipe easily feeds 6 people and pairs wonderfully with fresh sides or even a simple salad. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, pop in the oven or air fryer to crisp the tots back up. It also freezes well—just thaw overnight before reheating.

What to Serve With Irresistible Cheeseburger Tater Tot Casserole?

A Crisp Garden Salad

The fresh crunch of greens with a vinaigrette helps balance the richness of the casserole.

Roasted Broccoli

Lightly charred broccoli adds a savory depth and healthy element to the meal.

Garlic Bread

A buttery slice of garlic bread is never a bad idea alongside any casserole.

Classic Coleslaw

Cool, creamy coleslaw offers a nice contrast in texture and temperature.

Dill Pickles

Serve some spears or slices on the side to echo that cheeseburger flavor.

Sweet Corn

Whether fresh off the cob or in a quick sauté, corn pairs beautifully here.

Tomato Cucumber Salad

Bright, acidic, and refreshing—a great palate cleanser.

Want More Casserole Ideas?

If cheesy baked dinners are your thing, you’ll definitely want to check out these other Luna Meals favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it fast next time that cheeseburger craving hits!

Let me know how you put your own spin on it. Did you add bacon or jalapeños? Maybe a drizzle of burger sauce? I’d love to hear what worked for you.

Explore more easy and satisfying homemade meals on Luna Meals on Pinterest and find your next favorite dinner idea.

Conclusion

This Irresistible Cheeseburger Tater Tot Casserole is the kind of meal that brings people together. It’s hearty, familiar, and totally fun to eat. Whether you’re feeding a hungry family or meal prepping for the week, it delivers big flavor with minimal effort. Enjoy every cheesy, crispy, beefy bite!

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Irresistible Cheeseburger Tater Tot Casserole

Irresistible Cheeseburger Tater Tot Casserole


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  • Author: Luna Bailey
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

This Irresistible Cheeseburger Tater Tot Casserole is the ultimate comfort food recipe made with ground beef, cheddar cheese, frozen tater tots, and classic burger flavors like ketchup and mustard. A family favorite casserole dinner perfect for busy weeknights or potlucks.


Ingredients

1 pound ground beef

1 medium yellow onion, chopped

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup ketchup

1 tablespoon yellow mustard

1/4 cup chopped pickles (optional)

2 cups shredded cheddar cheese

1 bag (32 ounces) frozen tater tots

1 can (10.5 ounces) cream of mushroom soup


Instructions

1. Preheat the oven to 375°F and grease a 9×13 inch casserole dish.

2. In a skillet over medium heat, cook the ground beef and chopped onion until browned and softened.

3. Season the beef mixture with garlic powder, salt, and pepper. Drain excess grease.

4. Stir in the ketchup and mustard. Add pickles if using, and cook for 2 more minutes.

5. Spread the beef mixture evenly into the casserole dish.

6. Spoon the cream of mushroom soup over the beef layer and spread gently.

7. Sprinkle shredded cheddar cheese evenly over the soup layer.

8. Arrange frozen tater tots in a single layer over the top.

9. Bake uncovered for 35–40 minutes until the tots are golden and the casserole is bubbling.

10. Let rest for 5 minutes before serving.

Notes

This casserole freezes well—let it cool completely before wrapping and storing.

Swap cream of mushroom soup with sour cream for a tangy twist.

Add crumbled bacon or jalapeños for an extra punch of flavor.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 910mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg
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