Homemade Peppermint Patties

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These homemade peppermint patties are the cool, minty treat you didn’t know you needed in your life. With their creamy peppermint filling wrapped in a smooth, rich chocolate shell, they strike the perfect balance of refreshing and indulgent. Whether you’re making a batch for the holidays, gifting friends, or simply stocking your freezer with a sweet pick-me-up, these little patties always hit the spot.

What makes them truly magical is the simplicity. You don’t need fancy molds or rare ingredients. Just a few pantry staples, some hands-on love, and a bit of chilling time. They’re easier to make than you might think and even easier to enjoy. Once you make them at home, you may never go back to store-bought.

Why You’ll Love This Peppermint Patties Recipe

If you love York Peppermint Patties, imagine a fresher, creamier version without preservatives. This recipe delivers just that. The melt-in-your-mouth peppermint center is perfectly balanced by the snap of chocolate coating. They store beautifully in the fridge or freezer and are great for holiday platters, wedding favors, or a cozy night treat.

Can I Use Dark or Milk Chocolate for Coating?

Absolutely! While semi-sweet chocolate is classic and gives a great balance of richness and sweetness, feel free to play around. Dark chocolate brings a sophisticated edge, while milk chocolate makes it more mellow and kid-friendly. You can even drizzle white chocolate on top for a festive twist.

Ingredients for the Homemade Peppermint Patties

To make the best peppermint patties, you only need a handful of essential ingredients, but each one plays a key role in flavor and texture.

• Powdered Sugar: This forms the smooth, creamy base of the filling and keeps everything together.
• Sweetened Condensed Milk: It brings a luscious texture and the right amount of sweetness to the peppermint center.
• Peppermint Extract: The star of the show, giving that fresh, cool bite we all crave.
• Butter: Just a little adds richness and helps smooth out the filling.
• Dark or Semi-Sweet Chocolate Chips: For coating the patties in a rich, decadent shell.
• Coconut Oil or Shortening: Helps the chocolate melt to a smooth finish and gives it that lovely snap when chilled.

How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Filling

In a mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and softened butter. Mix until a smooth, pliable dough forms. It should feel like playdough and not be sticky.

Step 2: Shape the Patties

Roll the dough into small balls and flatten them into disks about ½-inch thick. Place them on a parchment-lined baking sheet and freeze for 30 minutes until firm.

Step 3: Melt the Chocolate

While the patties chill, melt the chocolate chips with coconut oil (or shortening) in a double boiler or microwave in 30-second bursts. Stir until silky and smooth.

Step 4: Dip and Set

Using a fork or dipping tool, coat each peppermint disk in melted chocolate. Let excess drip off before placing it back on the parchment. Repeat with all the patties.

Step 5: Chill and Enjoy

Refrigerate until the chocolate hardens completely. Store in an airtight container in the fridge or freezer.

How to Store and Serve Homemade Peppermint Patties

This recipe makes about 24 patties, depending on size. They are perfect for small gatherings or as an add-on to dessert platters. Once dipped and set, they should be stored in an airtight container. Refrigerated, they’ll stay fresh for up to two weeks, and frozen, they can last for up to three months.

For serving, let them sit at room temperature for about 5 minutes if coming from the fridge or 10 minutes if frozen. That way, the center softens just enough to contrast beautifully with the firm chocolate shell.

What to Serve With Peppermint Patties?

Hot Chocolate

The cool peppermint and warm cocoa are a comforting winter pairing.

Coffee or Espresso

These patties make a delightful after-dinner treat next to a cup of strong coffee.

Vanilla Ice Cream

Break them into pieces and sprinkle over ice cream for a mint-chocolate crunch.

Chocolate Cake

A patty or two on the side of a rich slice of cake adds a refreshing twist.

Fresh Berries

Serve a few patties with strawberries or raspberries for a fresh, bright plate.

Candy Tray

Add them to a homemade candy board with fudge, caramels, and truffles.

Shortbread Cookies

Layered on a cookie tray, the peppermint patty adds coolness and contrast.

Want More Candy Ideas?

If peppermint patties are your jam, here are other sweet favorites to explore:

• Irresistible Peanut Butter Truffles for rich, creamy bites.
• Canned Biscuit Sugar Donuts for easy sweet morning treats.
• Fried Strawberry Cheesecake Sandwiches for crispy, creamy indulgence.
• Brownie Mix Cookies if you’re craving chewy chocolate goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or try a peppermint-white chocolate combo? Maybe you went festive with sprinkles?

I love hearing your spins on these classics. And questions are welcome—let’s make candy magic together.

Explore beautifully curated health-boosting drinks and sweet bites on Luna Meals on Pinterest and discover your new go-to favorites.

Conclusion

Homemade peppermint patties are one of those nostalgic treats that feel even more special when made from scratch. They’re easy enough for a casual afternoon project and impressive enough to gift. With their crisp chocolate coating and creamy, minty center, each bite brings a little joy. Try them once, and they’ll quickly earn a permanent spot in your treat rotation.

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