Homemade Amish Sweet Bread

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Soft, fluffy, and gently sweet, Homemade Amish Sweet Bread is the kind of comfort food that brings back warm memories of childhood. It fills your kitchen with an irresistible aroma and makes even the simplest breakfast feel special. Whether you spread it with butter, toast it, or enjoy it plain and warm from the oven, this bread is pure cozy goodness.

Unlike overly sugary loaves, Amish sweet bread offers just the right amount of sweetness. It has a creamy crumb and a tender crust that makes it ideal for everything from sandwiches to French toast. Plus, it’s simple to make with everyday pantry staples.

Why You’ll Love This Homemade Amish Sweet Bread

This bread is a go-to for beginner bakers and pros alike. It requires no fancy tools or complex techniques. The dough is forgiving, the ingredients are humble, and the end result is consistently delicious. It freezes well, makes incredible toast, and has that nostalgic old-fashioned feel that modern loaves just can’t replicate.

It’s also wonderfully versatile. Want to swirl in some cinnamon? Add raisins? Maybe toss in some chopped nuts? Go for it. This is the kind of recipe that welcomes your creativity while standing strong on its own.

What Type of Yeast Should I Use for Amish Sweet Bread?

You can use either active dry yeast or instant yeast in this recipe. Active dry yeast is a classic choice and allows for a slower, more flavorful rise, while instant yeast is great if you want to save a little time. Just be sure to properly activate the yeast in warm water (about 110°F) with a touch of sugar to wake it up before adding to the dough. Fresh, active yeast is key to achieving that beautifully fluffy texture.

Ingredients for the Homemade Amish Sweet Bread

Amish sweet bread is known for being straightforward and made with ingredients you likely already have in your kitchen. These ingredients work together to create a soft, sweet, and golden loaf.

• Warm water: Helps activate the yeast and brings the dough together.
• Active dry yeast: Gives the bread its rise and light texture.
• Sugar: Adds sweetness and feeds the yeast.
• Salt: Balances the sweetness and enhances flavor.
• Vegetable oil: Adds moisture and tenderness to the crumb.
• All-purpose flour: Forms the structure of the bread and creates the perfect soft texture.

How To Make the Homemade Amish Sweet Bread

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This shows your yeast is alive and ready.

Step 2: Build the Dough

Add salt and oil to the yeast mixture. Gradually mix in the flour one cup at a time until a soft dough forms. You can use a stand mixer with a dough hook or knead by hand.

Step 3: Knead and Rise

Turn the dough onto a floured surface and knead it for 6–8 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Shape and Second Rise

Punch the dough down and divide it in half. Shape each half into a loaf and place into greased loaf pans. Cover again and let rise for another 30–40 minutes.

Step 5: Bake

Bake the loaves in a preheated 350°F oven for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 6: Cool and Enjoy

Let the bread cool in the pans for a few minutes, then transfer to a wire rack. Slice, serve, and enjoy warm or toasted.

How to Serve and Store This Bread

Homemade Amish sweet bread is perfect for breakfast, brunch, or a cozy snack. Each loaf yields about 10 slices, making this recipe great for feeding 8 to 10 people. Serve it warm with butter, slathered in jam, or toasted with peanut butter and banana. It also makes a lovely base for bread pudding or French toast casserole.

To store, let the loaves cool completely and wrap tightly in plastic wrap or foil. Keep at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 2 months. Toast slices straight from the freezer for a quick breakfast treat.

What to Serve With Homemade Amish Sweet Bread?

Classic Breakfast Eggs

Fluffy scrambled eggs or sunny-side up eggs make a hearty pairing with this sweet bread.

Fruit Preserves or Jam

Apricot, strawberry, or peach preserves elevate each slice with a burst of fruity flavor.

Creamy Soups

Serve a slice alongside bowls of creamy mushroom or tomato basil soup for a comforting meal.

Cinnamon Butter or Honey Butter

Whipped cinnamon or honey butter adds an indulgent touch to each bite.

Cheddar Cheese and Apple Slices

Create a sweet-savory snack board with slices of this bread, sharp cheddar, and crisp apples.

Fresh Berries and Whipped Cream

For a dessert-inspired brunch, top toasted slices with fresh berries and lightly sweetened whipped cream.

Chicken Salad

Use it for sweet and savory sandwiches filled with creamy chicken salad or egg salad.

Want More Bread Ideas?

If this Homemade Amish Sweet Bread is your kind of bake, you’ll love these comforting and delicious bread recipes too:

• Try this sweet and nutty twist with Reese’s Peanut Butter Banana Bread
• Bake a gooey chocolate delight with our Hot Fudge Brownie Bread
• For a lighter option, enjoy this Fluffy Cottage Cheese Cloud Bread
• Need a quick sweet snack? These Canned Biscuit Sugar Donuts are a fun treat.
• Or go classic with Blueberry Cheesecake Heaven Rolls

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

Let me know in the comments how your loaf turned out. Did you try adding cinnamon or nuts? Maybe a swirl of honey? I love hearing your twists and tweaks.

Explore beautifully curated comfort breads and homestyle recipes on Luna Meals on Pinterest and discover your new favorite loaf.

Conclusion

Homemade Amish Sweet Bread is more than just a recipe—it’s a tradition worth sharing. With its soft crumb, delicate sweetness, and timeless flavor, it’s a true kitchen staple. Whether you bake it for family, guests, or a quiet moment with tea, this bread brings warmth to every bite. Happy baking!

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