High Protein Egg Bites

High Protein Egg Bites

WANT TO SAVE THIS RECIPE?

Looking for a nutritious and delicious way to fuel your morning? High Protein Egg Bites are the ultimate grab-and-go breakfast. They’re soft, cheesy, and packed with protein to keep you satisfied throughout your busy day. Whether you’re meal prepping for the week or need something easy before a workout, these egg bites are a reliable go-to.

Made with a handful of wholesome ingredients, you can customize them to fit your taste or dietary needs. Toss in your favorite veggies, a sprinkle of cheese, and a touch of seasoning, and you’ve got a breakfast that feels both indulgent and healthy.

Why You’ll Love This High Protein Egg Bites Recipe

These egg bites are loaded with benefits beyond just being high in protein. They’re perfect for low-carb or keto lifestyles, naturally gluten-free, and incredibly versatile. You can make a big batch in muffin tins and store them for quick reheats during the week. Plus, they freeze beautifully, so breakfast is always ready.

They also make a great snack option and are kid-friendly, making them a household staple no matter who you’re feeding.

What Kind of Cheese Works Best in Egg Bites?

Cheese brings creaminess and richness to egg bites, and while cheddar is a classic choice, the options are endless. Gruyère adds a hint of nuttiness, mozzarella brings mild stretchiness, and goat cheese creates a tangy contrast. Pick one that matches your vibe—or mix a few together for deeper flavor.

Ingredients for the High Protein Egg Bites

Egg bites are made from simple, clean ingredients that deliver maximum flavor and nutrition. Here’s what you’ll need:

  • Eggs
  • Egg Whites
  • Cottage Cheese
  • Shredded Cheddar Cheese
  • Spinach
  • Red Bell Pepper
  • Salt
  • Black Pepper
  • Cooking Spray

Each ingredient plays a key role. Eggs and egg whites are your protein-packed base. Cottage cheese adds creaminess and even more protein. Shredded cheddar cheese brings that melty texture and bold flavor. Fresh spinach and red bell pepper not only brighten the bites but add vitamins and color. A pinch of salt and black pepper keeps the flavor balanced, and cooking spray ensures easy removal.

Pin this Recipe
High Protein Egg Bites (1)

How To Make the High Protein Egg Bites

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 350°F and lightly grease a muffin tin with cooking spray. This step helps ensure the egg bites release smoothly after baking.

Step 2: Blend the Base

In a blender, combine eggs, egg whites, and cottage cheese until the mixture is smooth. This gives your bites that signature fluffy texture.

Step 3: Mix in the Goodies

Pour the egg mixture into a bowl and stir in the chopped spinach, diced red bell pepper, shredded cheddar, salt, and black pepper.

Step 4: Fill and Bake

Divide the mixture evenly into the muffin tin cups, filling each about 3/4 full. Bake for 22-25 minutes, or until the centers are set and the tops are lightly golden.

Step 5: Cool and Store

Let the egg bites cool for 5 minutes before removing them. You can enjoy them warm or let them cool completely for storage.

How to Serve and Store High Protein Egg Bites

These egg bites are best served warm, straight from the oven, but they’re just as satisfying reheated. To store, place them in an airtight container in the fridge for up to 5 days. You can also freeze them individually and reheat in the microwave for 60-90 seconds when needed. This recipe makes about 12 bites, enough to serve 4-6 people depending on portions.

What to Serve With High Protein Egg Bites?

Fresh Fruit Salad

Add a side of vibrant fruit for natural sweetness and color contrast.

Avocado Toast

Pair with whole-grain toast and smashed avocado for healthy fats and fiber.

Greek Yogurt with Granola

This makes a balanced breakfast with creaminess, crunch, and extra protein.

Roasted Sweet Potatoes

Perfect for a heartier meal. Adds carbs and texture.

Green Smoothie

A refreshing drink packed with spinach, banana, and almond milk balances the warmth of egg bites.

Turkey Bacon

Keeps things high in protein while adding crispiness.

Chia Pudding

If you want a meal prep duo, chia pudding pairs well for a nutrient-rich meal.

Want More Breakfast Ideas?

If these high protein egg bites got your morning started right, you might enjoy these other flavorful options from Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

I’d love to hear how you make these your own. Do you add mushrooms? Jalapeños? Use a silicone mold instead of metal? Let me know in the comments!

Explore beautifully curated health-boosting breakfast ideas on Luna Meals on Pinterest and discover your new go-to for fueling the day.

Conclusion

High Protein Egg Bites aren’t just a trend—they’re a lifestyle staple for anyone looking to eat better without extra effort. Quick to prep, easy to store, and endlessly customizable, they fit perfectly into even the busiest routines. Give them a try and make breakfast something to look forward to again.

High Protein Egg Bites (2)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High Protein Egg Bites

High Protein Egg Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Luna Bailey
  • Total Time: 35 minutes
  • Yield: 12 bites

Description

These High Protein Egg Bites are the perfect low-carb, make-ahead breakfast packed with protein, flavor, and nutrients. Ideal for meal prep, they’re fluffy, cheesy, and customizable for a healthy morning boost. A great option for keto diets, gluten-free needs, and busy mornings.


Ingredients

6 large eggs

4 large egg whites

1 cup cottage cheese

1 cup shredded cheddar cheese

1 cup chopped fresh spinach

1/2 cup diced red bell pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray for muffin tin


Instructions

1. Preheat oven to 350°F and grease a muffin tin with cooking spray.

2. Blend the eggs, egg whites, and cottage cheese until smooth.

3. Transfer mixture to a bowl and stir in spinach, bell pepper, cheddar cheese, salt, and pepper.

4. Pour the mixture into the muffin cups, filling each about 3/4 full.

5. Bake for 22–25 minutes, or until the centers are set and tops are lightly golden.

6. Let cool for 5 minutes before removing from the tin.

7. Serve warm, or cool completely and refrigerate or freeze for later.

Notes

These bites freeze well for up to 2 months.

Use a silicone muffin tray for easiest release.

Add mushrooms or cooked turkey sausage for variety.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 egg bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 215mg
High Protein Egg Bites (3)

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star