Heaven On Earth Cake

WANT TO SAVE THIS RECIPE?

Imagine the taste of your favorite cherry trifle layered with soft cake cubes, creamy pudding, and a cloud of whipped topping. Heaven On Earth Cake is exactly that—a no-bake, blissfully easy dessert that lives up to its dreamy name. It’s light, luscious, and packed with flavor in every single bite. Perfect for spring gatherings, summer potlucks, or a just-because treat on a cozy evening, this cake knows how to steal the show.

There’s something magical about the combination of tart cherries, sweet vanilla pudding, and tender cake. It looks beautiful in a trifle dish or casserole, and even better: you can make it ahead. It gets better as it chills, making your prep easy and stress-free. Whether you’re a beginner or an experienced home baker, this dessert delivers impressive results with minimal effort.

Why You’ll Love This Heaven On Earth Cake

You’ll love how simple it is to pull together such a stunning dessert. No baking involved, no long list of complicated ingredients. It’s family-friendly, crowd-pleasing, and endlessly customizable. Use your favorite fruit filling or swap the cake for something chocolatey if you’re feeling bold. It’s one of those recipes you’ll find yourself reaching for again and again.

What Kind of Cake Should I Use?

Most commonly, an angel food cake is used because of its fluffy, airy texture that soaks up flavor without getting soggy. You can use store-bought angel food cake for convenience or bake one yourself if you’re up for it. In a pinch, pound cake or even vanilla sponge can work—just keep in mind that denser cakes might not soak up the pudding mix as evenly.

Ingredients for the Heaven On Earth Cake

This dreamy dessert keeps things wonderfully simple. Each layer brings its own flavor and texture, and together, they create an irresistible bite.

Angel food cake – This is the soft, sponge-like base that soaks up all the delicious layers. You can use store-bought or homemade.

Cherry pie filling – Adds that bright, tangy-sweet layer of fruit flavor and gorgeous color contrast.

Vanilla pudding mix – For creaminess and a hint of vanilla warmth that ties the flavors together.

Milk – Helps set the pudding and adds richness.

Sour cream – Gives the pudding mixture a slight tang and makes it extra creamy.

Cool Whip (whipped topping) – The final layer of light, fluffy sweetness that makes the dessert look and taste like heaven.

Almond slices (optional) – Adds a soft crunch on top for a little texture contrast and elegance.

How To Make the Heaven On Earth Cake

Step 1: Cube the Cake

Slice your angel food cake into bite-sized cubes. This helps the cake layer evenly in your dish and makes for easier scooping later.

Step 2: Prepare the Pudding

In a medium bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth. Let it sit for a few minutes to thicken slightly.

Step 3: Layer the Dessert

In a 9×13-inch dish or trifle bowl, start with half the cake cubes. Spoon over half of the cherry pie filling. Then pour half of the pudding mixture on top. Repeat with the remaining cake cubes, cherry filling, and pudding.

Step 4: Top with Whipped Topping

Spread a generous layer of Cool Whip across the top. You can swirl it or smooth it out for a clean finish. If you’re using almonds, sprinkle them over the top now.

Step 5: Chill and Serve

Refrigerate the cake for at least 4 hours, or overnight if possible. This helps all the layers meld together and makes the cake easier to slice.

Serving and Storing This Heavenly Dessert

Heaven On Earth Cake is best served chilled. The layers hold their shape beautifully when cold, and the flavors are more balanced after resting. It feeds around 10 to 12 people, depending on portion sizes, making it a fantastic dessert for gatherings or potlucks.

To store leftovers, simply cover the dish with plastic wrap or transfer slices into airtight containers. It keeps well in the fridge for up to 3 days. The texture may soften slightly over time but the flavor remains delightful.

What to Serve With Heaven On Earth Cake?

A Cup of Hot Coffee

The light sweetness of the cake pairs beautifully with the boldness of black coffee or a creamy latte.

Sparkling Lemonade

Serve it with a bubbly, citrusy drink to enhance the tart cherry flavors.

Fruit Salad

Keep things fresh by pairing your cake with a simple bowl of mixed berries, melon, and grapes.

Vanilla Ice Cream

It might sound indulgent, but a scoop of ice cream makes this dessert even more decadent.

Mint Tea

For a lighter pairing, especially after dinner, mint tea balances the sweetness perfectly.

Chocolate Drizzle

Serve with a little drizzle of melted chocolate on the plate for extra flair.

Roasted Almonds

Add a side of toasted almonds for crunch if you skipped them on top of the cake.

Whipped Cream Rosettes

Fancy up your presentation with extra whipped cream piped on each slice.

Want More No-Bake Dessert Ideas?

If you love this no-fuss, flavor-packed Heaven On Earth Cake, check out more easy dessert inspiration:

• Try the Easy Banana Cream Pie Recipe if you’re craving something cool and creamy.
• Our No-Bake Banana Pudding Cheesecake is a perfect make-ahead treat.
• The Fried Strawberry Cheesecake Sandwiches bring crunchy and creamy together in the most fun way.
• Get cozy with Southern Banana Cobbler for a warm banana twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the fruit or try a chocolate version? Any creative toppings you loved?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and no-bake desserts on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Heaven On Earth Cake is a celebration of flavor and ease. Whether you’re hosting or treating yourself, this layered delight is guaranteed to impress. Bright cherries, soft cake, creamy pudding, and whipped topping come together to create a nostalgic dessert that feels both comforting and exciting. It’s simple, sweet, and just heavenly.

Print

WANT TO SAVE THIS RECIPE?